Jade Range JB-18-F_NAT 18 Inch Gas Charbroiler Floor Model Cast Iron Radiants 45000 BTU

The Jade Range JB-18-F_NAT Supreme™ Charbroiler is a commercial-grade gas floor model designed for high-efficiency grilling in professional kitchens. Featuring an 18-inch cooking surface with cast iron radiants and grates, it delivers 45,000 BTU for consistent heat output. Its stainless steel sides, front, and plate shelf enhance durability and ease of maintenance, making it suitable for restaurant and institutional foodservice settings requiring robust, precise broiling performance.

Top Jade Range JB-18-F_NAT Supreme™ Charbroiler Gas Floor Model Features

The Jade Range JB-18-F_NAT Supreme™ Charbroiler provides precise manual control over high-temperature broiling, optimized for medium-volume restaurant kitchens. Its durable cast iron radiants ensure uniform heat distribution, while stainless steel exterior panels facilitate easy cleaning. The built-in grease channels improve sanitation and reduce maintenance time, supporting efficient workflow in commercial foodservice operations focused on grilling quality and durability.

• Infinite manual controls enable precise temperature adjustments for consistent grilling performance
• Cast iron radiants and grates ensure durable, uniform heat transfer and longevity under heavy use
• Built-in grease channels simplify cleaning and minimize flare-ups, improving sanitation
• Stainless steel sides and front provide corrosion resistance and ease of maintenance in busy kitchens
• 18-inch wide surface fits seamlessly into medium-sized restaurant grilling stations

Ideal for mid-volume restaurant grilling, capable of handling consistent demand with precision and ease of maintenance.

Jade Range JB-18-F_NAT Technical Specs

The Jade Range JB-18-F_NAT Supreme™ Charbroiler operates with 45,000 BTU of heat output distributed through cast iron radiants. It features an open stand base with dimensions of 18" width by 27" depth and a height of 36". Constructed with stainless steel front and sides for enhanced durability and corrosion resistance, the unit weighs approximately 250 pounds. It uses manual infinite controls for precise temperature management and includes built-in grease channels for safer cleaning. Power requirements align with standard gas plumbing setups, and the unit’s design supports high-volume commercial grilling while maintaining ease of cleaning and sanitation. The product is NSF and CSAus listed, ensuring compliance with industry standards for food safety and operator safety standards.

• Electrical Requirements: Not applicable (gas-powered, with standard plumbing connection)
• Cooling Method: Not applicable (gas heat, no cooling system)
• Production Capacity: Capable of supporting high-demand grilling in moderate throughput settings
• Construction & Finish: Stainless steel front & sides, cast iron radiants and grates
• Dimensions: 18" W x 27" D x 36" H
• Weight: 250 lbs
• Temperature Range: Designed for high-temperature broiling, precise manual control
• Food Safety & Maintenance: Constructed with food-safe materials, easy to disassemble for cleaning
• Installation & Usage: Requires standard natural gas line, proper ventilation, and clearance for airflow and maintenance access

What is a commercial Charbroiler?

A commercial charbroiler is a heavy-duty gas cooking unit designed specifically for high-volume grilling applications in professional kitchens. It features a robust construction with cast iron radiants and grates that distribute heat evenly over the cooking surface, supporting consistent food quality. Installed primarily in restaurant or institutional settings, the Jade Range JB-18-F_NAT Supreme™ Charbroiler is suitable for moderate to high throughput cooking, delivering 45,000 BTU of power for efficient operation and quick heat recovery in demanding foodservice environments.

Top Gas Charbroilers for Commercial Foodservice Operations

Designed for medium-volume restaurant kitchens, the Jade Range JB-18-F_NAT Supreme™ Charbroiler offers durable construction, precise manual heat controls, and reliable gas-powered performance, making it ideal for professional grilling tasks within busy commercial settings. Jade Range (Middleby) model JB-18-F_NAT is built to support consistent output in moderate throughput foodservice environments, ensuring quality and sanitation.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for grilling burgers, steaks, and vegetables
• Workload Qualifier — supports moderate throughput demands
• Use Case — reliable broiling for busy foodservice operations

Why Choose Jade Range JB-18-F_NAT Supreme™ Charbroiler Gas Floor Model?

Jade Range JB-18-F_NAT offers a robust gas broiler construction with stainless steel exterior for longevity and sanitation, combined with ease of manual control and maintenance. Its open stand design simplifies installation and service access, making it a superior choice for culinary professionals seeking reliable, restaurant-ready grilling solutions that can withstand busy kitchen environments.

• Compact footprint supports efficient kitchen layouts
• Open stand facilitates quick maintenance and cleaning
• Durable stainless steel exterior resists corrosion
• Cast iron radiants ensure even heat distribution
• High BTU output supports consistent, high-temperature grilling