The Jade Range JB-12-F Supreme™ Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency grilling applications in professional kitchens. This 12-inch floor-standing charbroiler features durable cast iron radiants and grates, providing consistent heat distribution for optimal product searing. Equipped with infinite manual controls, it allows precise adjustment of temperature levels, while built-in grease channels facilitate easy cleanup. Constructed with stainless steel sides and front, along with a sturdy plate shelf, this unit offers enhanced sanitation and durability, making it suitable for restaurants, cafeterias, and heavy-duty foodservice environments. Its robust 15,000 BTU cast iron radiant system ensures reliable performance under continuous use in medium-volume operations.
Top Jade Range JB-12-F Supreme™ Charbroiler Gas Floor Model Features
The Jade Range JB-12-F Supreme™ Charbroiler combines a 12-inch cooking surface with cast iron radiants for durable, even heating in busy commercial kitchens. Its independent manual controls enable precise heat management, while the stainless steel exterior ensures longevity and ease of cleaning. Designed for floor installation, it accommodates demanding foodservice workflows with built-in grease channels for quick maintenance and a sturdy open stand base that supports heavy daily usage. Ideal for medium-volume grilling tasks, this model fits seamlessly into kitchen setups requiring reliable, restaurant-ready equipment.
- Durable cast iron radiants and grates for even heat transfer
- Stainless steel sides and front with corrosion-resistant finish
- Infinite manual controls for precise temperature regulation
- Built-in grease channels for simple cleaning and maintenance
- Open stand with 25-inch legs supports stable installation
Suitable for medium-volume restaurant grilling operations requiring consistent heat performance.
Jade Range JB-12-F Supreme™ Technical Specs
The Jade Range JB-12-F Supreme™ Charbroiler operates on 15,000 BTU of heat output through its cast iron radiant system, providing robust and reliable performance in commercial kitchens. It features a stainless steel exterior for superior durability and ease of cleaning, with dimensions of 12 inches in width and 27 inches in depth, standing 36 inches high with 25-inch legs. The unit weighs approximately 200 lbs, designed for floor mounting on an open stand. It requires no electrical hookups, solely functioning on gas, with a CSAus and NSF listing for safety and sanitation. The cast iron radiants enable uniform heat distribution, essential for consistent grilling results. Its stainless-steel exterior finish ensures high resistance to corrosion, with operating temperature tolerances suitable for continuous high-volume use. Maintenance involves regular cleaning of grease channels and surface components, with disassembly for deeper servicing straightforward due to durable construction. The unit’s open stand facilitates optimal airflow and stability during operation.
- Electrical requirements: None; gas-operated with 15,000 BTU
- Construction & finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 12" width x 27" depth x 36" height
- Weight: 200 lbs (unit weight)
- Capacity and output: 12-inch grill surface with cast iron radiants for consistent heat distribution
- Operation and safety features: CSAus, NSF-listed for sanitation and safety
- Gas supply connection: Compatible with standard commercial gas lines
- Ventilation clearance: Sufficient airflow clearance for safe operation
- Drainage: Built-in grease channels direct waste for easy disposal
- Cleaning routine: Surface disassembly for routine cleaning of radiants and grease channels
- Installation setup: Floor-mounted on open stand for stability and accessibility
What is a commercial charbroiler
A commercial charbroiler is a gas-operated cooking appliance designed for high-volume grilling in professional kitchens. It features heavy-duty construction, typically with cast iron radiants and grates, and offers precise temperature adjustments suited to restaurant operations. The Jade Range JB-12-F Supreme™ Charbroiler is installed in high-traffic foodservice environments such as restaurants and cafeterias, providing consistent searing and grilling performance. Its durable stainless steel exterior and efficient grease management system make it ideal for medium-volume grilling tasks, supporting continuous daily use while ensuring sanitation and ease of maintenance in commercial food prep settings.
Top commercial charbroilers for medium-volume foodservice settings
Top commercial charbroilers offer robust build quality, precise heat control, and efficient grease management, with Jade Range JB-12-F Supreme™ serving as a prime example. Perfect for medium-volume restaurant kitchens, it ensures reliable performance with cast iron radiants and a stainless steel exterior, making it ideal for consistent grilling in busy foodservice operations. Designed for operation in professional environments with high sanitation standards, this model supports seamless workflow integration and durable use in medium-demand settings.
- Medium-volume operation suited for busy restaurant kitchens
- Heavy-duty cast iron radiants for consistent searing
- Commercial-grade stainless steel finish enhances durability
- Manual controls allow precise heat adjustments for quality results
- Designed for durable, reliable performance in foodservice workflows
Why Choose Jade Range JB-12-F Supreme™
Why choose the Jade Range JB-12-F Supreme™ Charbroiler Gas Floor Model over similar units lies in its combination of robust cast iron radiants, stainless steel construction, and easy maintenance features. Its open stand design ensures stability and accessibility, while the CSAus and NSF listings confirm compliance with safety standards. Built for medium-volume grilling, it offers precise temperature control and efficient grease management, supporting high-quality food preparation with minimal operational complexity.
- Compact footprint with durable stainless steel exterior
- Open stand design for stability and easy access
- Heavy-duty cast iron radiants for efficient heat transfer
- Manual controls enable precise temperature adjustments
- Built-in grease channels for straightforward cleaning
