Jackson TEMPSTAR W/O_230/60/1 32 Inch High Temperature Dishwasher Stainless Steel

The Jackson TEMPSTAR W/O_230/60/1 TempStar® Dishwasher Door Type High Temperature is a commercial-grade dishwashing unit designed for demanding foodservice environments. It features high-temperature cleaning capabilities without the need for a booster, making it suitable for institutions requiring efficient sanitation. Constructed with durable stainless steel, this dishwasher supports approximately 58 racks per hour, with each rack holding 0.90 gallons of wash water. Its electro-mechanical controls ensure reliable operation, while the universal straight-thru/corner design facilitates flexible installation in various kitchen layouts. This model is compliant with sanitation standards and energy-efficient, making it ideal for high-volume restaurants and institutional kitchens seeking robust and hygienic warewashing solutions.

Top Jackson TEMPSTAR W/O_230/60/1 Features

The Jackson TEMPSTAR W/O_230/60/1 dishwasher combines high-performance electro-mech controls and a stainless steel finish with a capacity of approximately 58 racks per hour. Its high temperature operation ensures thorough sanitation without booster tanks, optimized for busy foodservice facilities. The universal design accommodates both straight-thru and corner installations, providing flexible integration options for commercial kitchens. Engineered for durability, its stainless steel construction supports rigorous daily cleaning routines and long service life. Designed for mid-volume throughput, it streamlines warewashing workflows, ensuring quick turnaround and reliable sanitation in demanding settings.

• Capacity: 58 racks per hour supporting high-volume throughput
• Material: Heavy-duty stainless steel construction for durability
• Controls: Electro-mechanical system for dependable operation
• Design: Universal straight-thru/corner setup for installation flexibility
• Performance: High temperature sanitation without booster for efficient cleaning

This dishwasher suits large-scale foodservice operations requiring fast, reliable warewashing with minimal maintenance.

Jackson TEMPSTAR W/O_230/60/1 Technical Specs

The Jackson TEMPSTAR W/O_230/60/1 features a 230V electric tank heat system with a power rating supporting high-temperature cleaning. Its dimensions are 32" in width, 29" in depth, and 64.38" in height, with a weight of 263 pounds, designed for sturdy installation. With a stainless steel finish, the unit resists corrosion and simplifies cleaning, while its ETL-sanitation and cETLus certifications indicate compliance with industry standards. The dishwasher employs an air-cooled refrigeration system, with an energy efficiency rating supported by ENERGY STAR® recognition. Its capacity of approximately 58 racks per hour and 0.90 gallons per rack supports medium-volume warewashing needs, making it suitable for restaurants, cafeterias, and catering services.

• Electrical Requirements: 230V, single-phase, supports electric tank heat
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: Approximately 58 racks/hour with 0.90 gallons per rack
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions & Weight: 32" W x 29" D x 64.38" H, 263 lbs
• Temperature Range: High-temperature cleaning without booster supports stringent sanitation
• Food Safety: Stainless steel interior compatible with daily cleaning routines

What is a commercial dishwasher door type

A commercial dishwasher door type is a foodservice appliance designed for heavy-duty warewashing, featuring hinged or sliding doors optimized for high-volume environments. The Jackson TEMPSTAR W/O_230/60/1 model incorporates high-temperature cleaning technologies, suitable for institutions such as restaurants, cafeterias, and catering operations. Installed to facilitate efficient loading and unloading, these units support rigorous sanitation standards and streamline kitchen workflows, supporting large-scale throughput in busy commercial kitchens without compromising hygiene or durability.

Top high-temperature commercial dishwashers for large-scale foodservice operations

High-temperature commercial dishwashers like the Jackson TEMPSTAR W/O_230/60/1 deliver reliable sanitation, durable construction, and efficient throughput for large-scale kitchens. Designed for mid-volume warewashing, they support fast operation and maintain high hygiene standards in demanding foodservice settings. Jackson WWS model 1160_TEMPSTAR W/O_230/60/1 exemplifies expert-grade equipment with a stainless steel build supporting extensive daily use.

• Operation Type — suitable for busy restaurants and cafeterias
• Kitchen Type — ideal for medium-sized commercial kitchens
• Foodservice Category — supports institutional warewashing needs
• Workload Qualifier — designed for moderate throughput requirements
• Use Case — optimized for consistent sanitation and safety standards

Why Choose Jackson WWS TEMPSTAR W/O_230/60/1

The Jackson WWS TEMPSTAR W/O_230/60/1 stands out with its robust stainless steel construction, high-capacity performance, and compliance with sanitation standards. Its versatile universal design allows flexible installation, making it suitable for various kitchen layouts. Advanced high-temperature cleaning simplifies operations while ensuring thorough sanitation. Its ENERGY STAR® recognition underscores efficiency and operational cost savings, providing a branded solution tailored for demanding commercial environments.

• Self-contained design simplifies installation and maintenance
• Built with durable stainless steel for longevity in busy kitchens
• High throughput capacity optimizes workflow for large operations
• Universal straight-thru/corner configuration for flexible installation
• Energy-efficient operation supports sustainable foodservice practices