Jackson TEMPSTAR W/O_208/60/1 32 Inch Electric Dishwasher High Temperature

The Jackson TEMPSTAR W/O_208/60/1 TempStar® Dishwasher Door Type High Temperature is a commercial-grade high-temperature dishwasher engineered for professional foodservice environments. Designed by Jackson WWS, this stainless steel unit features a universal (straight-thru/corner) door configuration and is optimized for high-volume throughput, supporting approximately 58 racks per hour with a 0.90-gallon capacity per rack. Its electric tank heat system ensures reliable sanitation cycles without booster assistance, suitable for busy kitchens requiring rapid dishwashing operations and stringent hygiene standards. The unit's specifications include a height of 64.38 inches, width of 32 inches, and depth of 29 inches, providing a compact footprint for efficient kitchen integration. Certified for ETL-Sanitation and ENERGY STAR®, it offers advanced durability and operational performance for demanding hospitality and institutional settings.

Top Jackson TEMPSTAR W/O_208/60/1 Features

This dishwasher delivers efficient high-temperature cleaning with electro-mechanical controls and stainless steel construction for durability. Its universal door design accommodates versatile installation in various kitchen layouts. The high-capacity, high-efficiency system ensures quick turnaround with minimal maintenance, ideal for mid-volume restaurant service and institutional cafeterias. Integration with existing dishroom workflows improves throughput and sanitation compliance through reliable performance at 58 racks per hour.

• Capacity: Handles approximately 58 racks per hour.
• Material: Constructed with durable stainless steel for long-term use.
• Controls: Features electro-mechanical controls for straightforward operation.
• Design: Universal straight-thru/corner door configuration simplifies installation.
• Performance: Supports high-temperature cycles without booster, optimizing sanitation workflows.

Ideal for medium-volume foodservice establishments requiring reliable high-temp sanitation.

Jackson TEMPSTAR W/O_208/60/1 Technical Specs

The Jackson TEMPSTAR W/O_208/60/1 features a self-contained, electric tank heat system optimized for high-temperature disinfection without booster. Weighing approximately 263 lbs, it measures 64.38 inches in height, 32 inches in width, and 29 inches deep, fitting efficiently into standard commercial dishroom layouts. Constructed from stainless steel, this dishwasher ensures corrosion resistance and ease of cleaning. It operates at a voltage of 208V in a single-phase configuration, with a frequency of 60Hz and a power consumption compatible with high-volume sanitation demands. Certified by cETLus and ETL-Sanitation standards, it guarantees safety and sanitation compliance. Its energy-efficient operation aligns with ENERGY STAR® standards, with an output capacity supporting approximately 58 racks per hour, using 0.90 gallons per rack. The unit’s design includes features supporting easy maintenance, disassembly, and cleaning routines, making it suitable for busy commercial environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 13.2 kW
• Cooling Method: Air-cooled system for temperature regulation
• Production Capacity: Approximately 58 racks/hour with 0.90 gallons per rack
• Construction: Heavy-duty stainless steel exterior and interior
• Temperature Range: High-temperature cycle without booster for sanitation
• Dimensions: 64.38 in height x 32 in width x 29 in depth
• Weight: 263 lbs
• Certifications: cETLus and ETL-Sanitation approved for safety and sanitation
• Energy Use: Meets ENERGY STAR® standards; precise wattage detailed above
• Maintenance: Easily disassembled components for routine cleaning

• Electrical Compatibility & Plumbing: Requires 208V single-phase power, standard water connection
• Ventilation & Drainage: Adequate airflow and drainage clearance for optimal operation
• Installation Space: Fits seamlessly within 64.38" height, 32" width, 29" depth spaces
• Operational Suitability: Designed for moderate to high throughput environments
• Workflow Integration: Compatible with existing dishwashing workflows requiring high-temp sanitation

What is a commercial dishwasher door type?

A commercial dishwasher door type refers to a specialized dishwashing appliance designed with hinged or sliding doors to facilitate efficient loading and unloading of ware. The Jackson TEMPSTAR W/O_208/60/1 TempStar® Dishwasher Door Type High Temperature unit features hinged doors optimized for high-volume kitchens, including restaurants and institutional dining facilities. It is built with stainless steel construction, supporting approximately 58 racks per hour, with a focus on durability, sanitation, and operational efficiency in busy foodservice environments. Its high-temperature cycle ensures rapid sanitation capabilities suitable for heavy-duty applications, making it an essential asset for facilities demanding reliable, quick, and hygienic dishwashing performance.

Top commercial dishwasher door type for high-volume foodservice settings

Designed for operational reliability and rapid throughput, the Jackson TEMPSTAR W/O_208/60/1 features durable stainless steel construction and high-capacity performance. Built for moderate to high-volume environments like restaurants and cafeterias, it ensures efficient high-temperature sanitation with straightforward installation and maintenance. Jackson WWS model supports continuous workflow in demanding kitchen operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial and institutional spaces
• Foodservice Category — fit for high-turnover dining halls and cafeterias
• Workload Qualifier — optimized for moderate throughput applications
• Use Case — suitable for facilities requiring reliable high-temperature sanitation

Why Choose Jackson TEMPSTAR W/O_208/60/1?

Compared to other commercial door-type dishwashers, this model offers superior durability with stainless steel construction, integrated universal door design for flexible installation, and proven high-temperature efficiency without booster. Its certified sanitation standards and ENERGY STAR® compliance ensure operational savings and compliance, making it a reliable choice for demanding foodservice operations seeking high performance and longevity.

• Compact footprint for streamlined kitchen integration
• Universal door configuration simplifies retrofit installations
• High-capacity throughput reduces cycle times effectively
• Stainless steel build enhances longevity and sanitation
• Energy-efficient operation minimizes utility costs