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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson ventless door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR VENTLESS (VER)_230/60/3 ventless door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR VENTLESS (VER)_230/60/3 32 Inch Door Type Dishwasher Electric with Booster

Jackson  |  MFG #: TEMPSTAR VENTLESS (VER)_230/60/3  |  Item #: 1068518
Item: #1068518

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR VENTLESS (VER)_230/60/3
Manufacturer Part # TEMPSTAR VENTLESS (VER)_230/60/3
Temperature High Temp With Booster
Tank Heat Electric
Construction Stainless Steel
Design Universal (straight-thru/corner)
Racks Single
Energy Efficiency ENERGY STAR®
Height 82"
Width 32"
Depth 30.88"
Weight 358 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR VENTLESS (VER)_230/60/3 is a high-performance commercial dishwasher designed for streamlined operation in busy kitchen environments. Featuring a ventless system with energy recovery and an electric tank heat with a built-in 70°F booster, it ensures efficient cleaning cycles for approximately 39 racks per hour, using 0.89 gallons per rack. Its stainless steel exterior and electro-mechanical controls provide durability and precise operation, making it suitable for medium-volume foodservice applications that require reliable high-temperature dishwashing with minimal ventilation infrastructure.

Top Jackson TEMPSTAR VENTLESS (VER)_230/60/3 Features

The Jackson TEMPSTAR VENTLESS (VER)_230/60/3 dishwasher offers advanced ventless operation with energy recovery to reduce operational costs. Its universal design enables seamless integration into straight-thru or corner installations, while stainless steel construction ensures long-term durability. The unit's high-temperature capability with electric tank heat facilitates rapid, sanitation-level cleaning, and electro-mechanical controls simplify maintenance. Suitable for medium-volume commercial kitchens, this dishwasher maximizes workflow efficiency with a capacity of approximately 39 racks/hour, ideal for busy hospitality or institutional foodservice settings.

  • High-temperature sanitation: Maintains 70°F booster for optimal sterilization
  • Durable stainless steel build: Ensures corrosion resistance in demanding environments
  • Energy-efficient ventless design: Incorporates energy recovery to reduce utility use
  • Universal design for flexibility: Supports straight-thru or corner installations
  • Electromechanical controls: Facilitate straightforward operation and maintenance

Ideal for mid-volume restaurant service or institutional kitchens requiring reliable, efficient dishwashing performance.

Jackson TEMPSTAR VENTLESS (VER)_230/60/3 Technical Specs

The Jackson TEMPSTAR VENTLESS (VER)_230/60/3 operates on a 230V, 60Hz, three-phase electrical supply with an amperage draw suitable for commercial wiring. Its self-contained, air-cooled system uses a stainless steel construction, with dimensions of 82 inches in height, 32 inches in width, and 30.88 inches in depth, weighing approximately 358 pounds. Designed for high-temperature cleaning with energy recovery, it features an electric tank heat system with a built-in 70°F booster, supporting an output of roughly 39 racks per hour using 0.89 gallons per rack. The unit is constructed with durable stainless steel to withstand rigorous commercial use and includes cETLus, ETL-Sanitation, and ENERGY STAR compliance. The dishwasher's food-safe, easy-to-clean design supports routine maintenance, supported by disassembly options and included accessories. Its compact footprint and universal mounting design allow flexible installation in busy foodservice environments, making it suitable for moderate workloads in restaurants, catering kitchens, and institutional facilities.

  • Electrical requirements: 230V, 60Hz, three-phase, typically 30 amps
  • Cooling method: Air-cooled self-containing system
  • Refrigeration type: Not applicable (electric tank heating)
  • Production capacity: Approximately 39 racks/hour
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 82" H x 32" W x 30.88" D
  • Weight: 358 lbs
  • Temperature resistance: Operates within high-temp sanitation parameters; max safe temperature dependent on cycle
  • Food safety: Material-safe, corrosion-resistant stainless steel, easy to sanitize
  • Energy use: Energy-efficient with ENERGY STAR certification
  • Electrical connection: 230V, 60Hz, three-phase power supply with appropriate circuit
  • Drainage setup: Requires proper drainage connection for water discharge
  • Ventilation needs: Ventless, with energy recovery system minimizing airflow requirements
  • Installation clearance: Minimum 2 inches on all sides for ventilation and service access
  • Maintenance access: Disassembly of panels for routine cleaning and repairs

What is a commercial high-temperature dishwashing unit

A commercial high-temperature dishwashing unit is an industrial-grade machine designed for efficient, sanitation-level cleaning of dishware, glasses, and utensils using elevated water temperatures. The Jackson TEMPSTAR VENTLESS (VER)_230/60/3 is specifically engineered for high-volume foodservice environments, incorporating electric tank heating with energy recovery and ventless operation. Installed in institutional kitchens, restaurants, or catering facilities, this dishwasher handles approximately 39 racks per hour and ensures compliance with rigorous sanitation standards, making it suitable for establishments requiring rapid throughput and superior cleaning reliability.

Top ventless dishwashers for hospitality and institutional kitchens

The Jackson TEMPSTAR VENTLESS (VER)_230/60/3 is a top commercial dishwasher built for consistent, efficient operation in busy foodservice settings. Its robust stainless steel construction, innovative ventless design with energy recovery, and high-temperature cleaning capability ensure dependable sanitation in institutional and restaurant applications. Designed for medium workloads, it supports streamlined workflows and reliable performance with a ceramic-safe, restaurant-ready build that reduces infrastructure requirements for ventilation and energy use.

  • Operation Type — suited for institutional kitchens and foodservice outlets
  • Kitchen Setting — ideal for compact commercial spaces with limited ventilation
  • Foodservice Category — optimal for restaurants, catered events, and cafeterias
  • Workload Qualification — designed for moderate throughput food operations
  • Use Case — efficient sanitation with minimal ventilation infrastructure required

Why Choose Jackson WWS TEMPSTAR VENTLESS (VER)_230/60/3 ?

This Jackson model stands out with its ventless operation and energy recovery features, offering a streamlined, space-efficient solution compared to traditional vented dishwashers. Its durable stainless steel design, high-capacity cleaning, and precise controls improve operational efficiency while maintaining rigorous sanitation standards. With advanced electrical and cooling systems, it supports reliable, restaurant-ready performance in bustling commercial kitchens.

  • Compact footprint: Fits easily into limited-space厨房 layouts
  • Self-contained, ventless operation: Eliminates venting infrastructure constraints
  • Robust stainless steel construction: Ensures long-lasting durability
  • Energy recovery system: Reduces utility costs and environmental impact
  • High-capacity throughput: Supports approximately 39 racks per hour

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR VENTLESS (VER)_230/60/3 TempStar® Dishwasher Door Type High Temperature
Jackson WWS

Jackson TEMPSTAR VENTLESS (VER)_230/60/3 32 Inch Door Type Dishwasher Electric with Booster

$17,794.00 $30,161.00

Jackson WWS, TEMPSTAR VENTLESS (VER)_230/60/3, TempStar® Dishwasher, door type, high temperature, with ventless & energy recovery, electric tank heat with built-in 70° F booster, approximately (39) racks/hour (0.89 gallons per rack), universal (straight-thru/corner) type, stainless steel exterior, electro mechanical controls, pressure regulator provided (for installation by others), Sani-Sure™, door interlock, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® (Requires Assembly)