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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson ventless door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR VENTLESS (VER)_230/60/1 ventless door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR VENTLESS (VER)_230/60/1 32 Inch Electric Dishwasher with Ventless Energy Recovery

Jackson  |  MFG #: TEMPSTAR VENTLESS (VER)_230/60/1  |  Item #: 1068419
Item: #1068419

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR VENTLESS (VER)_230/60/1
Manufacturer Part # TEMPSTAR VENTLESS (VER)_230/60/1
Temperature High Temp With Booster
Tank Heat Electric
Construction Stainless Steel
Design Universal (straight-thru/corner)
Racks Single
Energy Efficiency ENERGY STAR®
Height 82"
Width 32"
Depth 30.88"
Weight 358 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR VENTLESS (VER)_230/60/1 is a commercial-grade high-temperature dishwasher designed specifically for demanding foodservice environments. As part of the Jackson dish washing equipment line, this ventless model features energy recovery, electric tank heat with a built-in 70°F booster, and stainless steel construction for durability. Its universal (straight-thru/corner) design accommodates efficient operation in medium-volume kitchens, capable of processing approximately 39 racks per hour with a minimal water use of 0.89 gallons per rack. Engineered for reliable sanitation and operational efficiency, it facilitates streamlined workflow for restaurant, institutional, and hospitality applications. Its precise specifications include a height of 82 inches, width of 32 inches, depth of 30.88 inches, and a weight of 358 lbs, making it suitable for installation in commercial kitchens requiring high-temperature dishwashing with ventless functionality.

Top Jackson TEMPSTAR VENTLESS (VER)_230/60/1 Features

This ventless high-temperature dishwasher delivers consistent sanitation with high-capacity racks, energy-efficient operation, and durable stainless steel construction. Its electric tank heat with energy recovery optimizes cycle times, while the universal design ensures flexible integration into various kitchen layouts, suitable for restaurants, cafeterias, and institutional foodservice settings. Designed for moderate workload environments, it enhances workflow and reduces utility costs through advanced energy efficiency features.

  • Capacity: Processes approximately 39 racks/hour for high throughput
  • Material: Constructed with durable stainless steel exterior for longevity
  • Ease of maintenance: Equipped with electro-mechanical controls and pressure regulator for simplified servicing
  • Workplace fit: Designed for universal (straight-thru/corner) installation in mid-sized kitchens
  • Workflow efficiency: Integrates seamlessly into existing dishroom layouts for optimized throughput

Ideal for medium-volume foodservice operations requiring high-temperature sanitization with ventless installation.

Jackson TEMPSTAR VENTLESS (VER)_230/60/1 Technical Specs

This model is powered by an electric tank heat system providing high-temperature wash cycles with an integrated 70°F booster. Its stainless steel construction ensures durability in busy commercial environments. The unit measures 82 inches in height, 32 inches in width, and 30.88 inches in depth, with a weight of 358 pounds. It is designed for universal installation, accommodating either straight-thru or corner configurations, making it adaptable for various kitchen layouts. The dishwasher operates at a voltage of 230V, 60Hz, single-phase, with a maximum power draw of specified wattage, ensuring compliance with standard commercial electrical systems. Its energy-efficient features qualify it for ENERGY STAR certification, supporting reduced utility costs. Equipped with cETLus and ETL-Sanitation approvals, this model meets essential safety and sanitation standards. The unit’s electro-mechanical controls, pressure regulator, door interlock, and stainless steel exterior facilitate straightforward operation and maintenance in professional foodservice settings.

  • Electrical requirements: 230V, 60Hz, single-phase, specified amperage and wattage
  • Cooling method: Electric tank heat with energy recovery system
  • Production capacity: Approximately 39 racks per hour with 0.89 gallons per rack
  • Construction & finish: Stainless steel exterior for corrosion resistance and longevity
  • Dimensions: 82" H x 32" W x 30.88" D, weighing 358 lbs
  • Temperature range: High temperature with booster, operation within industrial safety limits
  • Food safety: Meets sanitation standards with ETL-Sanitation approval
  • Control features: Electro-mechanical controls, pressure regulator, door interlock
  • Installation considerations: Suitable for universal straight-thru or corner setup, pressure regulator included (installation by others required)

What is a commercial high-temperature dishwasher

The commercial high-temperature dishwasher is a professional-grade kitchen appliance designed for rapid and thorough sanitation of tableware and cookware. It utilizes high-heat wash cycles to eliminate bacteria and ensure hygiene compliance. The Jackson TEMPSTAR VENTLESS (VER)_230/60/1, part of the Jackson dish washing equipment collection, features a ventless system with energy recovery, electric tank heating, and stainless steel construction, making it ideal for medium-volume institutional and restaurant kitchens that prioritize efficiency and sanitation. Its design supports high throughput with specific cycle capabilities, ensuring quick turnaround for busy foodservice operations and maintaining stringent hygiene standards.

Top Commercial Dishwashers Ventless for Mid-Volume Foodservice Environments

Built with durable stainless steel and advanced energy-efficient features, the Jackson TEMPSTAR VENTLESS (VER)_230/60/1 offers reliable high-temperature sanitation suitable for busy commercial kitchens, including restaurants and cafeterias. Its ventless design, energy recovery, and simple installation make it well-suited for operation in moderate-throughput foodservice settings requiring safe, efficient dishwashing performance. Jackson's model provides durable construction, seamless workflow integration, and ensures compliance with sanitation standards through comprehensive technical capabilities.

  • — Suitable for medium-volume institutional kitchen workflows
  • — Compact footprint with universal installation design
  • — Features high-temperature cycles for superior sanitation
  • — Energy-efficient operation with ENERGY STAR certification
  • — Optimized for commercial kitchen equipment integration

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR VENTLESS (VER)_230/60/1 TempStar® Dishwasher Door Type High Temperature
Jackson WWS

Jackson TEMPSTAR VENTLESS (VER)_230/60/1 32 Inch Electric Dishwasher with Ventless Energy Recovery

$17,794.00 $30,161.00

Jackson WWS, TEMPSTAR VENTLESS (VER)_230/60/1, TempStar® Dishwasher, door type, high temperature, with ventless & energy recovery, electric tank heat with built-in 70° F booster, approximately (39) racks/hour (0.89 gallons per rack), universal (straight-thru/corner) type, stainless steel exterior, electro mechanical controls, pressure regulator provided (for installation by others), Sani-Sure™, door interlock, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® (Requires Assembly)