Jackson TEMPSTAR HH-E W/O_230/60/1 28 Inch High Hood Dishwasher Electric
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- High throughput of approximately 55 racks/hour
- All stainless steel construction ensures durability
- Operates at high temperature without booster
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The Jackson TEMPSTAR HH-E W/O_230/60/1 is a commercial dishwashing equipment piece designed with a high hood configuration for efficient high-temperature cleaning in busy foodservice environments. As part of the Jackson WWS lineup and the Jackson Dish Washing Equipment series, this high-capacity dishwasher features a door type design optimized for quick throughput. It operates at high temperature without the need for a booster, offering a robust solution for restaurants, cafeterias, and institutional kitchens seeking reliable sanitation and rapid rack turnover, approximately 55 racks per hour, with a water consumption of 0.72 gallons per rack. Its all stainless steel construction and universal design allow for straightforward integration into existing kitchen workflows, making it a practical choice for mid-volume operations requiring durable and hygienic dishwashing solutions.
This high hood dishwasher is tailored for commercial kitchens demanding high-temperature, high-capacity cleaning. Its universal straight-thru/corner design ensures compatibility with various kitchen layouts. Featuring a stainless steel finish, it emphasizes durability, ease of maintenance, and sanitation. The all-electric heat system enhances energy efficiency and operational reliability in busy foodservice settings. Equipped with a universal timer, it simplifies cycle management, ideal for medium-volume restaurant and cafeteria use, supporting workflow and cleaning standards.
Suitable for medium-volume commercial foodservice operations needing reliable sanitation and throughput.
The Jackson TEMPSTAR HH-E W/O_230/60/1 incorporates a self-contained electric heating system for high-temperature dishwashing, eliminating the need for booster components. It operates at a voltage of 230V with a frequency of 60Hz and single-phase power, drawing sufficient amperage for high efficiency. This model features a stainless steel construction that measures 28.63 inches in width, 34.38 inches in depth, and stands 76.38 inches tall, weighing approximately 393 lbs. Its design boasts a stainless steel exterior, a universal straight-thru or corner fitting, and a single rack capacity, supporting up to 55 racks per hour. It consumes approximately 0.72 gallons of water per rack, uses less energy with available ENERGY STAR® certification, and includes a universal timer for cycle control. The unit is ETL-Sanitation and cETLus listed, suitable for high sanitation standards, with operation within a maximum safe temperature range, ensuring thorough cleaning performance. Maintenance involves straightforward cleaning routines, with disassembly possible for routine service. Dimensions include 28.63" W x 34.38" D x 76.38" H and the unit is finished entirely in stainless steel for durability and sanitation.
A commercial high hood dishwasher is a large-capacity dishwashing machine designed for high-temperature cleaning with a tall hood to accommodate oversized racks or trays. These units are used primarily in busy restaurants, cafeterias, and institutional settings, providing rapid throughput and thorough sanitation. The Jackson TEMPSTAR HH-E W/O_230/60/1 is a stainless steel, high-temperature, door-type model capable of processing approximately 55 racks per hour, suitable for foodservice operations with medium to high volume demands. Installed in commercial kitchens, it ensures hygienic dishwashing in compliance with sanitation standards, making it ideal for institutions, hospitals, and large-scale dining facilities.
Built with rugged stainless steel and proven high-temperature performance, the Jackson TEMPSTAR HH-E W/O_230/60/1 is ideal for busy kitchens requiring swift, sanitary dishwashing solutions. Designed for mid-volume restaurant and cafeteria operations, it offers reliable throughput and energy-efficient operation with ENERGY STAR® certification.
Compared to similar high hood dishwasher models, the Jackson TEMPSTAR HH-E W/O_230/60/1 features a durable stainless steel construction, a high-capacity throughput of approximately 55 racks per hour, and energy-efficient electric heating. Its universal design offers flexible installation options, making it a versatile choice for mid-volume foodservice establishments seeking reliable sanitation and streamlined operation. Its high-temperature cycle without booster saves on operation costs while maintaining strict hygiene standards, setting it apart in performance and durability among commercial dishwashers.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
