Jackson TEMPSTAR HH-E W/O_208/60/3 28 Inch High Temperature Dishwasher Stainless Steel with Universal Design
- Footprint & configuration enable flexible installation
- Handles approximately 55 racks per hour throughput
- Electric tank heat with high-temp operation
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The Jackson TEMPSTAR HH-E W/O 208/60/3 is a commercial dishwasher designed with a door type high hood configuration, suitable for high-temperature cleaning environments in professional foodservice operations. Engineered by Jackson WWS, this model features a stainless steel construction that ensures durability and ease of maintenance. With an approximate throughput of 55 racks per hour, it efficiently handles large volumes of wares, sanitizing with only 0.72 gallons of water per rack. Its universal (straight-thru/corner) design provides flexible installation options in various kitchen layouts. This high-temp, no-booster dishwasher operates on a 208V three-phase electrical supply, utilizing a 2 HP motor, and is self-contained with ETL-Sanitation and cETLus certifications, making it suitable for commercial kitchens requiring reliable and sanitary dishwashing performance.
The TEMPSTAR HH-E W/O features a high hood design optimized for quick throughput in moderate-volume restaurant or institutional settings. Its door type configuration simplifies loading and unloading, while stainless steel construction ensures long-term durability. The universal (straight-thru/corner) design allows flexible installation, suited for various kitchen layouts. Equipped with a universal timer, it streamlines operation cycles, and its high-temperature sanitation ensures compliance with sanitation standards. The unit's single rack capacity and water-efficient operation support workflow efficiency in high-demand environments.
Suitable for commercial kitchen operations requiring reliable high-temp dishwashing performance.
Engineered for demanding foodservice environments, this model operates at 208V, three-phase, drawing primarily 2 HP of power. Its electric tank heat system ensures rapid heating to high-temperature cleaning cycles, with a capacity of handling approximately 55 racks per hour and utilizing only 0.72 gallons of water per rack. The unit features a stainless steel exterior and interior, providing resistance to corrosion and ease of cleaning. Weighing 393 pounds, it measures 28.63 inches in width, 34.38 inches in depth, and stands at 76.38 inches tall, fitting into standard commercial kitchen spaces. The dishwasher's energy consumption aligns with ENERGY STAR® standards, supporting energy-efficient operation in busy foodservice settings. Its self-contained design with ETL-Sanitation certification guarantees compliance with sanitation standards while simplifying installation and maintenance processes.
Electrical connection: Must be installed with compatible 208V, three-phase power supply
Drainage: Proper drainage connection required for optimal operation
Ventilation: Adequate airflow clearance recommended for high-temp cycle
Cleaning and maintenance: Ease of disassembly and access panels ensure fast servicing
Usage environment: Designed for high-demand commercial kitchens with moderate throughput
A commercial high hood dishwasher is a heavy-duty industrial cleaning appliance used in foodservice establishments to sanitize large volumes of dishware efficiently. The Jackson TEMPSTAR HH-E W/O 208/60/3 is a high-temperature, door-type model suitable for demanding kitchens, installed with a high hood for accommodating bulky items or larger racks. It features stainless steel construction and a universal design, supporting moderate to high workflow in restaurants, cafeterias, or institutional settings, making it ideal for environments requiring rapid, sanitary ware washing with high productivity levels.
Constructed with durable stainless steel, this high hood dishwasher provides reliable high-temperature sanitation suitable for restaurant, cafeteria, and institutional settings. Jackson WWS TEMPSTAR HH-E W/O 208/60/3 supports medium-volume workflow with efficient water use and flexible installation options, making it a precise choice for professional foodservice environments requiring fast, clean ware processing.
Compared to similar commercial dishwashers, the Jackson TEMPSTAR HH-E W/O model offers a superior stainless steel construction, flexible universal design, and optimized high-temp cycles, enhancing operational efficiency. Its practical features, like a universal timer and water-efficient operation, reduce downtime and water costs, thus improving workflow and sanitation compliance in busy foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
