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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson ventless door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 ventless door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 28 Inch Dishwasher Door Type with Electric

Jackson  |  MFG #: TEMPSTAR HH-E VENTLESS (VER)_230/60/3  |  Item #: 1068320
Item: #1068320

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR HH-E VENTLESS (VER)_230/60/3
Manufacturer Part # TEMPSTAR HH-E VENTLESS (VER)_230/60/3
Temperature High Temp With Booster
Design Universal (straight-thru/corner)
Racks Single
Energy Efficiency ENERGY STAR®
Tank Heat Electric
Construction Stainless Steel
Height 93"
Width 28.63"
Depth 35.63"
Weight 451 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 is a commercial-grade high hood dishwasher designed for efficient, hygienic warewashing in busy foodservice environments. As part of Jackson WWS’s Jackson Dish Washing Equipment line, this model features a ventless energy recovery system and high-temperature electric tank heating with a built-in 70°F booster. Capable of approximately 37 racks per hour with a water consumption of just 0.72 gallons per rack, it offers rapid throughput suitable for medium-volume restaurants, cafeterias, and institutional kitchens. Its stainless steel exterior and electromechanical controls ensure durability and straightforward operation, making it a reliable choice for high-capacity warewashing needs. With a universal design that allows conversion from straight-through to corner installation, it optimizes space in demanding commercial kitchens.

Top Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 Features

This dishwasher features a high hood design with ventless operation and energy recovery, promoting efficient airflow and sanitation standards in busy commercial kitchens. It is constructed from durable stainless steel, ensuring long-lasting performance under rigorous daily use. The high-temperature electric tank heat with a 70°F booster supports rapid drying and sanitation, simplifying workflow. Its self-contained architecture facilitates straightforward installation where venting options are limited, and its multi-cycle timer enables flexible operation tailored to various warewashing tasks. Designed to integrate seamlessly in moderate-duty foodservice settings, it maximizes throughput and minimizes water use, supporting operational efficiency and sanitation compliance.

  • Capacity: Approximately 37 racks per hour with 0.72 gallons of water per rack
  • Construction: Constructed from stainless steel for corrosion resistance and durability
  • Flow Control: Multi-cycle timer for flexible wash cycle management
  • Design Flexibility: Field-convertible from straight-through to corner installation
  • Energy Recovery: Ventless system with energy recovery supports energy efficiency and indoor air quality

Ideal for mid-volume commercial kitchens seeking high throughput and sanitation efficiency with space-saving ventless operation.

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 Technical Specs

This model operates on a voltage of 230V at 60Hz, with a three-phase power configuration and a total power draw optimized for high performance. It features a self-contained, electric high-temperature tank heat system with a built-in 70°F booster to enhance drying and sanitation processes. The dishwasher is constructed from durable stainless steel, with dimensions of 28.63 inches in width, 35.63 inches in depth, and 93 inches in height, weighing approximately 451 pounds. Certified by cETLus and ETL-Sanitation, it meets commercial food safety standards and incorporates user-friendly electromechanical controls. The unit’s energy efficiency is recognized with an ENERGY STAR® rating, supporting operational cost management. Its design accommodates AN energy-efficient, ventless operation with a focus on easy cleaning and maintenance.

  • Electrical Requirements: 230V, 60Hz, three-phase, specific amperage and wattage details provided
  • Cooling Method: Air-cooled system integrated within exterior design
  • Construction & Finish: Stainless steel exterior for durability and corrosion resistance
  • Dimensions & Weight: 28.63"W x 35.63"D x 93"H; 451 lbs
  • Temperature Range: High-temp operation with booster for rapid sanitation cycles
  • Food Safety: Certified for sanitation with ETL and cETLus approval, allowing compliant operation
  • Operation Features: Multi-cycle timer, energy recovery, ventless design
  • Electrical Compatibility: 230V, 60Hz, three-phase properly wired for optimal performance
  • Plumbing & Drainage: Requires standard electrical and water line connections with proper drainage setup
  • Clearance & Venting: Ventless operation designed for spaces with limited ventilation options
  • Installation: Field-convertible configuration supports straight-through or corner placement
  • Maintenance Access: Easy access for cleaning and service with removable panels

What is a commercial high hood dishwasher

A commercial high hood dishwasher is an industrial warewashing appliance designed to handle large quantities of dishes and cookware in busy foodservice operations. These units, like the Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3, typically feature a spacious high hood to accommodate volume loads, electric or gas heating systems for rapid sanitation, and specialized configurations such as ventless operation and energy recovery. Installed in restaurants, cafeterias, or institutional kitchens, they support high throughput, streamline workflow, and ensure compliance with sanitation standards. Their durable construction, multi-cycle controls, and flexible installation configurations make them ideal for medium-volume foodservice settings needing efficient, reliable dishwashing performance.

Top commercial Dishwasher High Hoods for Moderate Foodservice Workflows

The Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 offers robust functionality, built with stainless steel for durability, and features ventless energy recovery—ideal for space-constrained kitchens. Designed for moderate throughput in restaurants and cafeterias, it supports efficient operation with high temp electric heating and customizable installation options. With advanced sanitation capabilities, it provides a dependable solution for medium-volume warewashing needs, streamlining kitchen workflow with built-in versatility and performance.

  • Operation—medium-duty throughput for busy standard kitchens
  • Construction—stainless steel for longevity and corrosion resistance
  • Efficiency—ventless energy recovery system reduces energy consumption
  • Flexibility—field convertible for straight-through or corner installation
  • Sanitation—high-temp electric tank heat for effective cleaning and drying

Why Choose Jackson WWS TEMPSTAR HH-E VENTLESS (VER)_230/60/3

Designed with durable stainless steel and advanced energy recovery technology, this model delivers reliable, space-efficient warewashing performance. Its ventless high hood configuration simplifies installation and reduces operational costs while ensuring quick, effective sanitation. The combination of high throughput, ease of maintenance, and compliance with industry standards makes it a preferred choice for demanding commercial kitchens seeking optimal efficiency and sanitation reliability.

  • Self-contained, ventless operation simplifies installation in restricted spaces
  • Constructed from corrosion-resistant stainless steel for long-term durability
  • High electric temperature system supports rapid sanitation cycles
  • Optimized for moderate workload with approximately 37 racks/hr capability
  • Compact footprint maximizes space in busy commercial kitchen environments

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 TempStar® Dishwasher High Hood
Jackson WWS

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/3 28 Inch Dishwasher Door Type with Electric

$20,491.00 $34,731.00

Jackson WWS, TEMPSTAR HH-E VENTLESS (VER)_230/60/3, TempStar® Dishwasher, high hood, door-type with ventless & energy recovery, high temperature electric tank heat with built-in 70° F booster, approximately (37) racks/hour, 0.72 gallons of water per rack, multi-cycle timer, field convertible from straight through to corner, stainless steel exterior, electromechanical controls, pressure regulator provided (for installation by others), Sani-Sure™, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® (Requires Assembly)