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$20,491.00 $34,731.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson ventless door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 ventless door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 28 Inch Dishwasher Electric with ventless energy recovery

Jackson  |  MFG #: TEMPSTAR HH-E VENTLESS (VER)_230/60/1  |  Item #: 1068319
Item: #1068319

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR HH-E VENTLESS (VER)_230/60/1
Manufacturer Part # TEMPSTAR HH-E VENTLESS (VER)_230/60/1
Temperature High Temp With Booster
Design Universal (straight-thru/corner)
Racks Single
Energy Efficiency ENERGY STAR®
Tank Heat Electric
Construction Stainless Steel
Height 93"
Width 28.63"
Depth 35.63"
Weight 451 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 is a commercial dishwasher designed for high-efficiency operation in professional foodservice environments. This high hood, door-type unit features ventless technology with integrated energy recovery, making it suitable for facilities seeking streamlined sanitation solutions. It utilizes high temperature electric tank heat with a built-in 70°F booster, supporting approximately 37 racks per hour while consuming only 0.72 gallons of water per rack. Its stainless steel exterior, electromechanical controls, and field-convertible design from straight through to corner installation ensure durability, versatility, and ease of maintenance for commercial kitchens aiming for efficient throughput and sanitation compliance.

Top Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 Features

This high hood ventless dishwasher combines energy-efficient operation with durable stainless steel construction, suited for medium-volume restaurants or institutional kitchens. It offers multi-cycle programmability, a 37-rack/hour throughput, and a self-contained energy recovery system, optimizing workflow and reducing ventilation needs in limited space environments. The unit's high temp electric tank with a booster ensures rapid sanitation cycles, making it ideal for consistent compliance with food safety standards.

  • Capacity: Supports approximately 37 racks per hour for high throughput operations
  • Material: Constructed with stainless steel for durability and corrosion resistance
  • Ease of Maintenance: Electromechanical controls simplify operation and servicing
  • Application Fit: Suitable for high-volume foodservice environments with restricted ventilation
  • Workflow Integration: Field convertible from straight through to corner installations for flexible kitchen layouts

Best suited for moderate-volume commercial kitchens requiring efficient, ventless dishwashing solutions.

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 Technical Specs

The Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 features a high-temp electric tank heat system with a built-in 70°F booster, supporting efficient sanitation cycles. Its universal design allows field conversion between straight-through and corner setups, enhancing versatility in installation. The unit measures 93 inches in height, 28.63 inches wide, and deep 35.63 inches, with a shipping weight of 451 lbs. Constructed entirely of stainless steel, it ensures long-term durability in demanding commercial environments. Its energy consumption complies with ENERGY STAR® standards, with a water usage of merely 0.72 gallons per rack, making it both eco-friendly and cost-effective. The integrated cETLus and ETL-Sanitation certifications underline its compliance with sanitation and safety standards. Designed for use in high-volume restaurant kitchens, institutional dining, or healthcare foodservice, this dishwasher provides reliable sanitation with advanced performance features.

  • Electrical Requirements: 230 V, 60 Hz, single phase, approximately 12.5 Amps, 2,870 Watts
  • Cooling Method: Self-contained electric heater
  • Refrigeration Type: Not applicable (electric tank)
  • Production Capacity: Approximately 37 racks/hour for high-volume throughput
  • Weight: 451 lbs, with robust stainless steel construction
  • Dimensions: 93" H x 28.63" W x 35.63" D
  • Temperature Range: High Temp with booster, optimized for sanitation standards
  • Material Finish: Stainless steel exterior
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
  • Operation Features: Multi-cycle timer, field convertible, integrated energy recovery
  • Electrical Compatibility: Requires 230 V, single-phase power supply with adequate circuit protection
  • Plumbing & Drainage: Standard water hookup with appropriate drainage outlets
  • Ventless Operation: Suitable for facilities lacking ventilation ductwork
  • Installation Clearance: Sufficient airflow clearance around unit for proper operation
  • Maintenance Access: Easy disassembly for cleaning and servicing

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning machine designed for frequent use in restaurant, hospital, or institutional kitchens. The Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 is a compact, ventless, high-temperature unit with a stainless steel construction, supporting approximately 37 racks per hour. It is installed in high-volume foodservice settings where sanitation speed and energy efficiency are critical, especially in spaces constrained by ventilation or space limitations.

Top ventless dishwashers for high-volume foodservice settings

Built with robustness and efficiency, Jackson's ventless dishwasher models like the TEMPSTAR HH-E VENTLESS (VER)_230/60/1 are ideal for medium throughput kitchens seeking reliable sanitation and flexible installation options. Designed for operation in restaurant or institutional environments, these units support high-temperature cycles, energy recovery, and space-efficient layouts. Jackson WWS equipment ensures durable, hospital-grade performance suitable for demanding foodservice workflows.

  • Operational for medium-volume restaurant kitchens
  • Designed for compact commercial spaces
  • Best for institutional dining and healthcare kitchens
  • Supports moderate throughput with reliable sanitation cycles
  • Facilitates manual and automated dishwasher workflows

Why Choose Jackson WWS TEMPSTAR HH-E VENTLESS (VER)_230/60/1

Jackson's ventless dishwashers like the TEMPSTAR HH-E VENTLESS (VER)_230/60/1 stand out with self-contained energy recovery systems, durable stainless steel construction, and adaptable design features. This model ensures efficient operation without extensive ventilation, reducing installation complexity and costs while maintaining rigorous sanitation standards. Its robust and versatile build improves operational productivity in demanding commercial kitchens.

  • Compact footprint optimizes space in tight kitchen layouts
  • Self-contained ventless system reduces ventilation infrastructure requirements
  • High-temperature electric tank delivers rapid, thorough sanitation
  • Durable stainless steel withstands demanding commercial use
  • Flexible installation options support both straight-through and corner setups

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 TempStar® Dishwasher High Hood
Jackson WWS

Jackson TEMPSTAR HH-E VENTLESS (VER)_230/60/1 28 Inch Dishwasher Electric with ventless energy recovery

$20,491.00 $34,731.00

Jackson WWS, TEMPSTAR HH-E VENTLESS (VER)_230/60/1, TempStar® Dishwasher, high hood, door-type with ventless & energy recovery, high temperature electric tank heat with built-in 70° F booster, approximately (37) racks/hour, 0.72 gallons of water per rack, multi-cycle timer, field convertible from straight through to corner, stainless steel exterior, electromechanical controls, pressure regulator provided (for installation by others), Sani-Sure™, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® (Requires Assembly)