Jackson TEMPSTAR HH-E_261 28 Inch Electric Dishwasher High Hood Stainless Steel with Booster
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- Stainless steel construction ensures durability.
- Handles approximately 55 racks per hour.
- Uses only 0.72 gallons water per rack.
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The Jackson TEMPSTAR HH-E_261 TempStar® Dishwasher Door Type High Hood is a commercial-grade warewashing solution designed for high-efficiency restaurant and institutional settings. This high hood dishwasher features a durable all stainless steel construction, providing excellent corrosion resistance and longevity in demanding environments. Equipped with high temperature electric tank heating and a built-in 70° rise booster, it ensures optimal sanitation performance. Capable of approximately 55 racks per hour with a minimal water usage of only 0.72 gallons per rack, it is well-suited for mid-volume foodservice operations requiring reliable throughput and hygiene standards. Its universal (straight-thru or corner) design allows flexible installation in various kitchen layouts, making it ideal for busy commercial kitchens seeking efficient, durable dishwashing equipment.
This TempStar dishwasher is engineered for commercial foodservice environments, combining high capacity with reliable build quality. It offers a high-temp electric tank with a booster to enhance sanitation, operates efficiently with approximately 55 racks/hour, and uses only 0.72 gallons of water per rack. Its stainless steel finish improves durability and ease of cleaning, supporting continuous operation in demanding kitchens. The universal design facilitates straightforward installation, while its high-temperature features support rigorous sanitation workflows, ideal for hospital kitchens, large cafeterias, and quick-service restaurants.
Ideal for high-capacity restaurants, hospitals, and institutional kitchens requiring reliable warewashing performance.
The Jackson TEMPSTAR HH-E_261 operates with a standard electrical supply of 208-240V, 60Hz, three-phase, and consumes approximately 12.4 kWh daily, reflecting its energy-efficient electronics. It features an electric tank heat system integrated with a high-temperature booster capable of handling approximately 55 racks per hour, with a capacity of a single rack at a time. The unit’s construction is primarily stainless steel, ensuring robustness and ease of cleaning, with dimensions of 28.63" W x 34.38" D x 76.38" H and a weight of 393 lbs. It is ETL-Sanitation and cETLus listed, confirming compliance with safety standards. The high hood design maximizes capacity in limited space, with a focus on sanitation and durability for intensive use scenarios.
A commercial dishwasher with a high hood design is a heavy-duty warewashing appliance configured with an elevated top section to accommodate taller racks and provide extended clearance for larger dishware or cookware. The Jackson TEMPSTAR HH-E_261 is a high hood model equipped with electric tank heating and a booster system, primarily used in institutional, hospital, and large restaurant foodservice settings. Its high-capacity, high-temperature operation ensures rigorous sanitation, operating at approximately 55 racks per hour and utilizing minimal water consumption. Installed in busy kitchens, it handles large volumes of dishware efficiently, supporting high standards of cleanliness and operational throughput typical in demanding commercial environments.
The Jackson TEMPSTAR HH-E_261 offers robust build quality, high-temperature sanitation, and versatile installation options, making it suitable for hospital kitchens, institutional dining, and high-volume foodservice. This model supports medium workloads with a capacity of approximately 55 racks per hour, delivering reliable performance for demanding sanitation standards with minimal water usage. Its durable stainless steel construction and energy-efficient design cater to continuous operation in healthcare and institutional environments.
Compared to similar commercial dishwashers, the Jackson TEMPSTAR HH-E_261 stands out with its durable stainless steel construction, high-temp electric heating system, and universal high hood design for flexible installation. Its efficient water use and rapid throughput optimize operational workflow, while compliance with sanitation standards ensures consistent hygiene performance in demanding foodservice environments. The model's reliable performance and ease of maintenance support long-term, efficient warewashing operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
