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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR HH-E_208/60/1 door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR HH-E_208/60/1 28 Inch Door Type Electric High Hood Dishwasher

Jackson  |  MFG #: TEMPSTAR HH-E_208/60/1  |  Item #: 269590
Item: #269590

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR HH-E_208/60/1
Manufacturer Part # TEMPSTAR HH-E_208/60/1
Racks Single
Construction Stainless Steel
Design Universal (straight-thru/corner)
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Height 76.38"
Width 28.63"
Depth 34.38"
Weight 393 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR HH-E_208/60/1 TempStar® Dishwasher Door Type High Hood is a commercial-grade dishwasher engineered for high efficiency and durability in foodservice operations. This unit features a stainless steel construction with a universal (straight-thru/corner) design, optimizing workflow in busy kitchens. Equipped with high-temperature electric tank heat and a built-in 70° rise booster, it ensures thorough sanitation for demanding sanitation standards. Capable of approximately 55 racks per hour with water consumption as low as 0.72 gallons per rack, it offers an ideal balance of throughput and resource efficiency. Its all stainless steel finish and robust 2 HP components deliver long-term reliability in high-volume environments, making it well-suited for institutional, hospital, and large-scale commercial kitchen applications.

Top Jackson TEMPSTAR HH-E_208/60/1 Features

Designed for mid-volume foodservice settings, the Jackson TEMPSTAR HH-E_208/60/1 combines high performance with easy maintenance. Its high hood and electric tank heat with a booster enable rapid cleaning cycles and superior sanitation, reducing labor time. The universal design facilitates flexible installation in various kitchen layouts, while all stainless steel construction provides corrosion resistance and durability. With approximately 55 racks/hour capacity and water usage of just 0.72 gallons per rack, it supports efficient workflow and resource management without sacrificing hygiene standards.

  • High throughput capacity: approximately 55 racks per hour supports busy kitchens
  • Durable stainless steel construction: withstands high-volume cleaning cycles
  • Easy maintenance: self-contained design simplifies servicing
  • Flexible installation: universal straight-thru/corner capability for varied layouts
  • Energy-efficient operation: ENERGY STAR® rated for lower operating costs

Ideal for hospitals, large cafeterias, or institutional kitchens requiring fast, sanitary dishwashing.

Jackson TEMPSTAR HH-E_208/60/1 Technical Specs

The Jackson TEMPSTAR HH-E_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply with a total amperage draw of approximately 40-50 amps and wattage of around 10 kW, suitable for connection to standard commercial electrical systems. It features a self-contained, electric tank heat system with a high-temperature booster, ensuring fast heat-up and consistent sanitation. Measuring 76.38 inches in height, 28.63 inches wide, and 34.38 inches deep, this high hood dishwasher weighs 393 lbs, crafted from durable stainless steel. Its design includes all stainless steel finish and compliance with ETL-Sanitation and cETLus standards, supporting stringent food safety protocols. With a capacity of one standing rack and approximately 55 racks per hour, it handles significant throughput for demanding operations. Maintenance access is straightforward, with disassembly requiring no special tools, supporting routine cleaning and service. The unit’s operating temperature reaches a high-temperature setting with a booster, ensuring effective sanitation cycles. It features a compact footprint suitable for varied kitchen configurations, established for durable, commercial kitchen installation.

  • Electrical requirements: 208V, 60Hz, three-phase, 40-50A, 10 kW
  • Cooling method: Self-contained electric heater system
  • Production capacity: Approximately 55 racks/hour, 0.72 gallons of water per rack
  • Construction: Stainless steel finish for corrosion resistance
  • Dimensions: 76.38" H x 28.63" W x 34.38" D, 393 lbs weight
  • Temperature range: High-temp operation with 70° booster for sanitation
  • Food safety: cETLus and ETL-Sanitation compliant for hygiene enforcement
  • Electrical connection: Must match specified voltage and phase for operation
  • Plumbing requirements: Proper drainage and water supply connection essential
  • Ventilation needs: Adequate airflow clearance for safe operation
  • Workstation clearance: Sufficient space for maintenance and operation
  • Installation considerations: Mounting on level, sturdy surface with secure electrical and water hookups

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade washing machine designed for frequent and efficient cleaning of dishes, utensils, and kitchenware in large-scale foodservice environments. The Jackson TEMPSTAR HH-E_208/60/1 is a door-type high hood model optimized for heavy-duty operations, supporting high throughput with approximately 55 racks per hour, ideal for hospitals, school cafeterias, and large cafes. Its self-contained design and high-temperature electric tank heat with booster facilitate rapid, sanitary cleaning of large volumes of ware while maintaining compliance with food safety standards.

Top high hood commercial dishwashers for hospital and cafeteria settings

High hood commercial dishwashers like the Jackson TEMPSTAR HH-E_208/60/1 deliver reliable, restaurant-ready sanitation for hospital, cafeteria, and institutional kitchens. Built with durable stainless steel and high-temperature electric systems, they support high throughput in medium workload environments, ensuring compliance with sanitation standards and operational efficiency.

  • Operation type — suited for high-demand institutional kitchens
  • Kitchen setting — optimized for large-scale foodservice operations
  • Foodservice category — designed for dishwashing in hospitals and cafeterias
  • Workload qualifier — supports moderate throughput with efficient cleaning cycles
  • Use case — ideal for high-volume warewashing needs in foodservice facilities

Why Choose Jackson TEMPSTAR HH-E_208/60/1

Jackson’s TEMPSTAR HH-E_208/60/1 offers a self-contained, energy-efficient solution with a robust stainless steel build, supporting high-volume dishwashing workflows. Its universal, high-hood design simplifies installation in diverse kitchen layouts, and its high-temperature electric tank with booster ensures thorough sanitation rapidly, surpassing standard commercial dishwashers in durability and performance.

  • Built with all stainless steel for long-term durability and corrosion resistance
  • Supports approximately 55 racks per hour for high-efficiency throughput
  • Energy Star® rated to reduce operational costs and environmental impact
  • Universal design simplifies integration into varied kitchen configurations
  • High-temp electric tank with booster guarantees superior cleaning and sanitation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR HH-E_208/60/1 TempStar® Dishwasher Door Type High Hood
Jackson WWS

Jackson TEMPSTAR HH-E_208/60/1 28 Inch Door Type Electric High Hood Dishwasher

$16,177.00 $27,420.00

Jackson WWS, TEMPSTAR HH-E_208/60/1, TempStar® Dishwasher, Door Type, high hood, high temperature electric tank heat with built-in 70° rise booster, universal (straight-thru/corner) type, approximately (55) racks/hour, only 0.72 gallon of water per rack, Sani-Sure™, all stainless steel finish, 2 HP, cETLus, ETL-Sanitation, ENERGY STAR®