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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR_463 door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR_463 32 Inch Electric Dishwasher High Temperature With Booster

Jackson  |  MFG #: TEMPSTAR_463  |  Item #: 515232
Item: #515232

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR_463
Manufacturer Part # TEMPSTAR_463
Tank Heat Electric
Temperature High Temp With Booster
Energy Efficiency ENERGY STAR®
Design Universal (straight-thru/corner)
Construction Stainless Steel
Racks Single
Height 64.38"
Width 32"
Depth 29"
Weight 263 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR_463 TempStar® Dishwasher is a commercial-grade door type dishwasher designed for high-efficiency sanitation in foodservice operations. Crafted with a durable stainless steel exterior, this model features electric tank heat with a built-in booster, supporting high-temperature sanitation cycles suitable for busy kitchens. Capable of processing approximately 63 racks per hour with a capacity of 0.89 gallons per rack, it ensures rapid throughput for mid-volume restaurant, healthcare, or institutional settings. Its universal (straight-thru/corner) design integrates seamlessly into a variety of kitchen layouts, providing reliable performance in demanding environments. The unit’s electro-mechanical controls, auto tank fill, and door actuated start simplify operation and maintenance, optimizing workflow for commercial dishwashing needs. The combination of energy-efficient operation and robust construction makes the TEMPSTAR_463 a pragmatic choice for high-standard cleaning processes.

Top Jackson TEMPSTAR_463 Features

The Jackson TEMPSTAR_463 dishwasher is engineered for reliable, high-volume dishwashing in commercial kitchens. Its high-temperature electric tank heat with booster ensures sanitation adherence, while stainless steel construction offers durability against busy operational demands. The universal straight-thru/corner mounting facilitates adaptable installation, and the approximately 63 racks/hour capacity streamlines workflow. Designed with easy-to-use electro-mech controls and auto fill functions, it reduces labor and maintenance time, making it suitable for residential care facilities, cafeterias, and medium-sized dining venues.

  • High capacity: Approximately 63 racks/hour for efficient throughput
  • Stainless steel exterior: Durable, corrosion-resistant material for heavy use
  • Universal design: Straight-thru or corner installation options
  • Easy operation: Electro-mechanical controls with automatic tank fill
  • High-temperature sanitation: Electric tank heat with built-in booster for hygienic cycles

Ideal for mid-volume foodservice environments requiring fast, sanitary dishwashing with durable, easy-to-maintain equipment.

Jackson TEMPSTAR_463 Technical Specs

The Jackson TEMPSTAR_463 dishwasher operates on a standard electrical configuration, with specifications enabling reliable high-temperature cleaning cycles—details include its electric tank heat system with a built-in booster. Constructed from stainless steel, it features a height of 64.38 inches, width of 32 inches, and depth of 29 inches, with a weight of 263 lbs optimized for heavy-duty use. The unit’s energy efficiency is certified by ENERGY STAR®, supporting lower operational costs. Its self-contained design incorporates a high-temperature cycle ideal for demanding sanitation requirements, with dimensions suited to standard kitchen spaces. The unit’s maintenance features include accessible controls, a durable exterior, and straightforward cleaning routines compatible with professional kitchen standards, ensuring longevity and efficient workflow integration.

  • Electrical requirements: Voltage, phase, amperage, and wattage specifics depend on installation site
  • Construction: Stainless steel for corrosion resistance and durability
  • Capacity: Capable of approximately 63 racks per hour with a 0.89-gallon load per cycle
  • Dimensions: 64.38" (H) x 32" (W) x 29" (D); weight 263 lbs
  • Technology & features: Electric tank heat with built-in booster; auto tank fill; electro-mechanical controls
  • Operation: Universal (straight-thru/corner) mounting, energy-efficient, ETL-Sanitation approved
  • Electrical hookup: Must meet specified voltage and phase requirements for optimal operation
  • Plumbing connection: Compatible with standard water supply and drain connections
  • Ventilation: Adequate airflow to maintain optimal operating temperature
  • Drainage: Proper drainage routing essential for sanitation and efficiency
  • Maintenance access: Easy disassembly points for cleaning and servicing

What is a commercial dishwasher?

A commercial dishwasher is a robust, industrial-grade appliance designed for high-volume dishware sanitation in busy foodservice environments. The Jackson TEMPSTAR_463 is a door type, high-temperature model with electric tank heat and built-in booster, optimized for efficient cleaning cycles. Installed in kitchen environments such as restaurants, cafeterias, or healthcare facilities, it supports rapid throughput—approximately 63 racks per hour—and is constructed for durability with stainless steel. Its high-temperature sanitation capability and user-friendly controls make it ideal for environments demanding rigorous hygiene standards and continuous operation.

Top commercial dishwashers for foodservice environments

Built for high-performance mid-volume operations, Jackson TEMPSTAR_463 excels in busy kitchens requiring effective sanitation and workflow integration. Manufactured by Jackson WWS, this model provides durable construction, reliable operation, and efficient high-temperature cycles. Its compact footprint and versatile mounting options make it suitable for a variety of commercial kitchen layouts, supporting medium workloads with consistent and hygienic dishwashing results.

  • Medium operation — suited for restaurants and healthcare kitchens
  • Compact footprint — ideal for bounded kitchen spaces
  • Durable stainless steel build — withstands heavy daily use
  • High-capacity throughput — 63 racks/hour for efficient service
  • Reliable high-temp sanitation — electric tank heat with booster support

Why Choose Jackson TEMPSTAR_463?

Jackson TEMPSTAR_463 stands out among commercial dishwashers due to its rugged stainless steel construction, dependable high-temperature performance, and versatile universal design. It offers straightforward operation with electro-mechanical controls, reducing downtime and maintenance complexity. Its high throughput capacity supports busy foodservice environments, while Energy Star® certification promotes energy efficiency. These features collectively enhance sanitation reliability and operational efficiency, making it a superior choice for medium-volume commercial kitchens seeking durable, restaurant-ready dishwashing solutions.

  • Built with premium stainless steel for longevity
  • Supports rapid throughput for high-volume service
  • Energy-efficient operation reduces operating costs
  • Universal installation design adapts to multiple kitchen layouts
  • High-temperature electric tank system ensures sanitation compliance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR_463 TempStar® Dishwasher Door Type High Temperature Electric Tank Heat With Built-in Booster
Jackson WWS

Jackson TEMPSTAR_463 32 Inch Electric Dishwasher High Temperature With Booster

$12,464.00 $21,126.00

Jackson WWS, TEMPSTAR_463, TempStar® Dishwasher, door type, high temperature electric tank heat with built-in booster, universal (straight-thru/corner) type, approximately (63) racks/hour capacity (0.89 gallons per rack), stainless steel exterior, electro-mech controls, universal timer, Sani-Sure™, auto tank fill, door actuated start, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR®