Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR_230/60/1 door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$14,154.00 $23,990.00
You save $9,836.00 (41%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson TEMPSTAR_230/60/1 door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson TEMPSTAR_230/60/1 32 Inch Electric Dishwasher High Temperature with Booster

Jackson  |  MFG #: TEMPSTAR_230/60/1  |  Item #: 269576
Item: #269576

Technical details
Manufacturer Jackson WWS
Model Number TEMPSTAR_230/60/1
Manufacturer Part # TEMPSTAR_230/60/1
Tank Heat Electric
Temperature High Temp With Booster
Energy Efficiency ENERGY STAR®
Design Universal (straight-thru/corner)
Construction Stainless Steel
Racks Single
Height 64.38"
Width 32"
Depth 29"
Weight 263 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson TEMPSTAR_230/60/1 TempStar® Dishwasher Door Type High Temperature Electric Tank Heat With Built-in Booster is a commercial dishwashing machine designed for high-volume foodservice environments. This model features a stainless steel exterior and electro-mechanical controls with a universal (straight-thru/corner) configuration, enabling flexible installation in various kitchen layouts. Its high-temperature electric tank heat with a built-in booster ensures thorough sanitation, capable of handling approximately 63 racks per hour with a capacity of 0.89 gallons per rack. Precise specifications include a stainless steel construction, a 64.38-inch height, 32-inch width, and 29-inch depth, making it suitable for demanding commercial kitchens requiring reliable throughput and durability. This unit’s technical design supports fast, efficient dishwashing processes, vital for mid-volume restaurant, cafeteria, or institutional applications seeking optimal sanitation and operational efficiency.

Top Jackson TEMPSTAR_230/60/1 Features

The Jackson TEMPSTAR_230/60/1 dishwashers integrate robust electric high-temperature tank heating with a built-in booster to deliver consistent sanitation. With a stainless steel exterior and universal configuration, it offers seamless integration into varied kitchen workflows. Its electro-mechanical controls and universal timer facilitate straightforward operation and maintenance, while the 63 racks/hour capacity optimizes throughput for medium-volume foodservice establishments. Designed for durability, it supports intensive use with a 263 lbs weight and high-efficiency energy features, including ENERGY STAR® certification, reducing operational costs and environmental impact.

  • High temperature electric tank heat with booster enhances sanitation
  • Stainless steel exterior ensures durability and corrosion resistance
  • Universal (straight-thru/corner) design fits diverse kitchen layouts
  • Approximately 63 racks/hour capacity supports medium throughput
  • Electro-mech controls provide reliable, easy operation and maintenance

Ideal for institutions and commercial kitchens requiring dependable dishwashing speed and sanitation

Jackson TEMPSTAR_230/60/1 Technical Specs

This commercial dishwasher operates on a 230 V, 60 Hz, single-phase electrical supply, with a maximum power consumption suited for high-efficiency operation. The stainless steel construction includes a 64.38-inch height, 32-inch width, and 29-inch depth, supporting robust daily workloads. It features a self-contained, electric tank heating system with a booster to achieve optimal high-temperature sanitation. The unit’s capacity is approximately 63 racks per hour, with a clean water consumption of 0.89 gallons per rack. Its operating temperature range supports high-temperature sanitation processes, and the stainless steel exterior ensures longevity under demanding use. Certified with both cETLus and ETL-Sanitation standards, this equipment maintains high food safety and ease of cleaning. The unit weighs 263 lbs, designed for easy installation and durability in busy commercial kitchens. It is built to withstand rigorous daily operation, with features such as auto tank fill, door actuated start, and a universal design for versatile integration.

  • Electrical Requirements: 230 V, 60 Hz, single-phase, 22.4 amps, 5.2 kW
  • Cooling Method: Self-contained electric tank heating with booster
  • Production Capacity: Approximately 63 racks/hour with 0.89 gallons per rack
  • Material & Finish: Durable stainless steel exterior, corrosion resistant
  • Dimensions & Weight: 64.38" H x 32" W x 29" D, 263 lbs
  • Operating Temp Range: High temperature with booster for optimal sanitation
  • Food Safety & Standards: cETLus and ETL-Sanitation certified for food safety and sanitation compliance
  • Cleaning & Maintenance: Auto tank fill, disassembly for routine cleaning, electro-mech controls for easy operation
  • Electrical Compatibility: Meets 230 V, 60 Hz, single-phase requirement for reliable power connection
  • Plumbing & Drainage: Standard water inlet and drain connections with auto fill system
  • Airflow & Ventilation: Proper airflow maintained for energy efficiency and drying
  • Workplace Clearance: Supportive of 64.38" height installation with adequate service access
  • Operational Setup: Plug-in electric with integrated heating system for seamless setup

What is a commercial dishwasher

A commercial dishwasher is a high-capacity cleaning unit designed for frequent and intensive use in foodservice operations, supporting rapid sanitation of dishes, utensils, and kitchenware. The Jackson TEMPSTAR_230/60/1 is a robust model featuring electric high-temperature tank heating with a built-in booster, optimized for mid-volume restaurant and institutional environments. Installed in busy kitchens, it offers a capacity of approximately 63 racks per hour, with stainless steel construction for durability and longevity. Its design ensures efficient workflow, sanitation compliance, and ease of maintenance, making it ideal for foodservice facilities requiring reliable, restaurant-ready dishwashing equipment.

Top commercial dishwashers for medium-volume foodservice environments

Built with durable stainless steel and high-efficiency electric heating, the Jackson TEMPSTAR_230/60/1 supports reliable operation in busy foodservice kitchens. Designed for medium workloads, it features a universal configuration, robust throughput, and superior sanitation capabilities, ideal for restaurant, cafeteria, or institutional use. Jackson WWS model provides efficient performance and ease of integration in high-demand environments.

  • Operation Type — supporting mid-volume restaurant and institutional kitchens
  • Kitchen Setting — suitable for compact commercial foodservice layouts
  • Foodservice Category — ideal for cafeterias, hospitals, and schools
  • Workload Qualifier — moderate throughput for daily cleaning needs
  • Use Case — supports high-temperature sanitation and workflow efficiency

Why Choose Jackson WWS TEMPSTAR_230/60/1

Compared to similar commercial dishwashers, the Jackson WWS model stands out with its high-capacity stainless steel build, reliable electric high-temperature heating with booster, and universal installation options. Its durable design reduces maintenance downtime while delivering consistent sanitation and throughput. Seamlessly integrated into various kitchen layouts, it enhances operational efficiency and hygiene standards in demanding foodservice settings.

  • Self-contained, high-temperature electric tank heat with built-in booster enhances sanitation
  • Robust stainless steel construction ensures durability in busy environments
  • Universal (straight-thru/corner) configuration offers flexible installation options
  • Supports approximately 63 racks/hour for efficient throughput
  • Energy-efficient with ENERGY STAR® certification reduces operational costs

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR_230/60/1 TempStar® Dishwasher Door Type High Temperature Electric Tank Heat With Built-in Booster
Jackson WWS

Jackson TEMPSTAR_230/60/1 32 Inch Electric Dishwasher High Temperature with Booster

$14,154.00 $23,990.00

Jackson WWS, TEMPSTAR_230/60/1, TempStar® Dishwasher, door type, high temperature electric tank heat with built-in booster, universal (straight-thru/corner) type, approximately (63) racks/hour capacity (0.89 gallons per rack), stainless steel exterior, electro-mech controls, universal timer, Sani-Sure™, auto tank fill, door actuated start, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR®