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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CS_463 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CS_463 86 Inch Conveyor Type Dishwasher Stainless Steel High Temp Sanitizing

Jackson  |  MFG #: RACKSTAR 66CS_463  |  Item #: 322690
Item: #322690

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CS_463
Manufacturer Part # RACKSTAR 66CS_463
Temperature High Temp Without Booster
Construction Stainless Steel
Tank design (1) Tank With Pre-wash
Tank Heat Steam
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson RACKSTAR 66CS_463 RackStar® 66 Dishwasher is a commercial conveyor-type high-temperature sanitizing dishwasher designed for high-efficiency foodservice operations. This unit features a stainless steel construction and a single tank design with steam tank heat for optimal sanitization. Capable of processing approximately 223 racks per hour with a 22-inch pre-wash section, it ensures fast throughput for busy kitchen environments. Its fully automatic operation includes auto-fill, digital temperature readout, and dual Rainbow Rinse™ systems—Econo or Turbo—delivering flexible cleaning options. The steam heat tank ensures high-temperature sanitation without booster support, catering to high-volume restaurants, commercial kitchens, and institutional foodservice settings needing reliable dishware turnover and stringent hygiene standards.

Top Jackson RACKSTAR 66CS_463 Features

The Jackson RACKSTAR 66CS_463 offers advanced conveyor-oriented dishwashing with a durable stainless steel frame and high-capacity design, perfect for demanding commercial kitchens. Its steam tank heat ensures consistent high-temperature sanitation, while the fully automatic features reduce manual intervention. The unit's 86” width and 68.5” height facilitate integration into busy dishwashing workflows, supported by energy-efficient controls and double-wall insulated doors for safety and insulation. Designed for high throughput, it accommodates large volumes of dishware efficiently, with easy maintenance access and splash shields that enhance hygiene and durability.

  • Function & Performance: Handles approximately 223 racks/hour with high-temp sanitizing.
  • Durability Traits: Constructed from stainless steel for longevity under heavy use.
  • Ease of Use & Maintenance: Fully automatic operation with auto-fill and digital temp readout simplifies workflow.
  • Real-World Use Case: Suitable for high-volume dishwashing in busy commercial kitchens.
  • Workflow & Integration: Adjustable conveyor speed and vent controls streamline operations.

Ideal for large-scale restaurant operations, institutional cafeterias, or foodservice facilities requiring dependable high-temperature sanitation.

Jackson RACKSTAR 66CS_463 Technical Specs

The Jackson RACKSTAR 66CS_463 operates with standard electrical requirements, including a specific voltage, frequency, and phase detailed in its installation guidelines, supporting 3 HP pump power and 1/4 HP conveyor motor. Its self-contained design employs water-cooled components with a steam tank heat system that maintains optimal sanitation temperatures without booster support, operating within a safe temperature range for high-temperature sanitation. With a production capacity of approximately 223 racks per hour, it manages large volumes efficiently. The unit features a stainless steel construction with a total weight of 1115 lbs and measures 86 inches wide by 30 inches deep and 68.5 inches high. Its double-wall insulated doors enhance user safety and energy efficiency, and the unit is equipped with splash shields, adjustable bullet feet, and antimicrobial features for easy cleaning. The system includes digital controls with energy-efficient features, ensuring precise operation and compliance with sanitation standards.

  • Electrical Requirements: Voltage and phase as per installation, 3 HP pump power.
  • Cooling Method: Water-cooled with steam tank heat system.
  • Production Capacity: Approximately 223 racks/hour, 0.35 gallons per rack.
  • Refrigeration Type: Self-contained with integrated steam heat.
  • Construction & Finish: Stainless steel for durability and hygiene.
  • Dimensions & Weight: 86" W x 30" D x 68.5" H; weighs 1115 lbs.
  • Temperature Range: High temperature without booster, with digital temperature readout.
  • Food Safety: Materials compliant with sanitation standards, easy to clean with splash shields.
  • Operational Features: Auto-fill, vent control, adjustable conveyor speed.
  • Electrical Compatibility: Requires proper voltage and phase; support for 3 HP pump.
  • Plumbing & Drainage: Must support auto-fill and drainage connections.
  • Ventilation: Vent cowl collar with adjustable damper and vent fan control.
  • Workflow Integration: Designed to fit into large dishwashing stations with sufficient clearance.
  • Cleaning & Maintenance: Features splash shields, disassembly points, and antimicrobial surfaces.
  • Installation Clearances: Space for door operation and airflow, configured for efficient workflow.

What is a commercial dishwasher conveyor type

A commercial conveyor type dishwasher is an industrial-grade dishwashing machine designed for continuous operation in high-volume foodservice environments. It features a conveyor belt system that moves dishware through multiple washing, rinsing, and sanitizing stages. The Jackson RACKSTAR 66CS_463 is an example of such equipment, equipped with a high-temperature steam tank for sanitation, capable of processing large rack loads with minimal manual handling. It’s typically installed in large kitchens, cafeterias, or catering facilities where high throughput and strict hygiene compliance are essential, making it suitable for restaurant chains and institutional foodservice operations with demanding workflow requirements.

Top conveyor dishwasher for high-volume foodservice settings

The Jackson RACKSTAR 66CS_463 is a robust, high-capacity commercial conveyor dishwasher engineered for demanding restaurant kitchens and institutional foodservice environments. Its stainless steel construction and high-temperature steam sanitizing system support consistent performance, with approximately 223 racks per hour capacity. Designed for moderate workstreams, it ensures reliable sanitation and workflow efficiency in busy kitchens requiring frequent dishwashing cycles. The built-in features and durable build make it suited for high-volume operations relying on dependable, restaurant-ready dishwashing equipment.

  • Operation Type — optimized for moderate to high-volume kitchens
  • Kitchen Setting — suitable for busy restaurants, cafeterias, and food manufacturing
  • Foodservice Category — ideal for large-scale dish cleaning and sanitation
  • Workload Qualification — supports continuous operation with high throughput
  • Use Case — streamlining dishwashing workflows in institutional environments

Why Choose Jackson RACKSTAR 66CS_463

Why choose the Jackson RACKSTAR 66CS_463 over similar conveyor dishwashers is its combination of durable stainless steel construction, high-capacity throughput, and integrated steam heating for high-temperature sanitation without booster systems. Its fully automatic features, including auto-fill and digital controls, streamline high-volume dishwashing workflows while maintaining strict hygiene standards. The unit's efficient venting system, splash shields, and ergonomic design enhance safety and ease of maintenance, making it an optimal choice for demanding commercial kitchens and institutional foodservice applications seeking reliable, restaurant-ready dishwashing performance.

  • Self-contained steam heater supports consistent high-temperature sanitation
  • Designed with a compact footprint for large throughput in small spaces
  • Durable stainless steel structure handles heavy daily use
  • Automatic operation reduces manual labor and improves efficiency
  • Optimized for large volume dishwashing with rapid cycle times

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 66CS_463 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat
Jackson WWS

Jackson RACKSTAR 66CS_463 86 Inch Conveyor Type Dishwasher Stainless Steel High Temp Sanitizing

$41,905.00 $71,026.00

Jackson WWS, RACKSTAR 66CS_463, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with steam tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation