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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CS_230/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CS_230/60/1 86 Inch Dishwasher High Temperature Sanitizing with Steam Tank Heat

Jackson  |  MFG #: RACKSTAR 66CS_230/60/1  |  Item #: 322688
Item: #322688

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CS_230/60/1
Manufacturer Part # RACKSTAR 66CS_230/60/1
Temperature High Temp Without Booster
Construction Stainless Steel
Tank design (1) Tank With Pre-wash
Tank Heat Steam
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson RACKSTAR 66CS_230/60/1 RackStar® 66 Dishwasher is a commercial conveyor-type high-temperature sanitation system designed for industrial foodservice operations. Engineered by Jackson WWS, this unit features a durable stainless steel construction, ensuring longevity in demanding environments. It incorporates an integrated steam tank heat system, a single tank with pre-wash, and a capacity suitable for approximately 223 racks per hour with a 0.35-gallon water usage per rack. This dishwasher provides precise digital temperature readouts and automatic features such as auto-fill, making it an efficient solution for high-volume establishments seeking reliable and consistent sanitation performance in a compact footprint. The model elevates typical warewashing performance by combining robust build quality with advanced sanitation technology, especially ideal for operation environments requiring rapid throughput and thorough cleaning of racks and trays.

Top Jackson RACKSTAR 66CS_230/60/1 Features

This conveyor dishwasher delivers efficient high-temperature sanitation with a steam tank heat system, supporting consistent throughput of over 220 racks per hour. Built with stainless steel for durability, it simplifies maintenance with automated functions like auto-fill and a digital temperature readout, fitting seamlessly into busy commercial kitchens. Its single tank design with pre-wash capability and adjustable features enhances workflow, while the double-wall insulated doors improve energy efficiency and operator safety.

  • Capacity: Handles approximately 223 racks/hour for busy foodservice operations.
  • Durability: Stainless steel construction ensures long-term resistance to corrosion and wear.
  • Ease of maintenance: Fully automatic with auto-fill and digital controls for minimal upkeep.
  • Workflow integration: Compatible with standard rack sizes, supporting continuous operation.
  • Performance: High-temperature sanitizing with steam tank heat optimizes cleaning outcomes.

Designed for medium-volume commercial kitchens requiring fast, reliable warewashing solutions.

Jackson RACKSTAR 66CS_230/60/1 Technical Specs

The Jackson RACKSTAR 66CS_230/60/1 operates on a 230V, 60Hz, single-phase power supply with a 3 HP pump and a 1/4 HP conveyor motor, ensuring robust performance. It features a self-contained steam heat system with a stainless steel construction and a modular design measuring 86 inches in width, 30 inches in depth, and 68.5 inches in height. Weighing approximately 1115 lbs, this unit includes cETLus and ETL-Sanitation approvals for safety and sanitation compliance. Its high-temperature operation supports a maximum safe temperature, and the unit's construction and finish facilitate easy cleaning and long-term durability in demanding environments. The unit's design supports efficient drainage and ventilation, with adjustable features to optimize workflow and safety.

  • Electrical Requirements: 230V, 60Hz, single-phase, 15A, 3 HP pump.
  • Cooling Method: Steam tank heat system (self-contained).
  • Production Capacity: Approximately 223 racks/hour with 0.35 gallons per rack.
  • Construction & Finish: Stainless steel exterior for corrosion resistance.
  • Dimensions: 86" W x 30" D x 68.5" H; weighs 1115 lbs.
  • Temperature Range: High temp operation without booster, max safe temperature as specified.
  • Food Safety: Meets sanitation standards with ETL-approval and stainless steel materials compatible with cleaning routines.
  • Usage Scenario: Suitable for medium-volume warewashing in commercial kitchens requiring high throughput and sanitation.
  • Electrical Compatibility: Requires 230V power supply, 15A circuit protection.
  • Plumbing & Drainage: Needs appropriate drainage for wastewater discharge.
  • Ventilation: Adequate venting with vent cowl collar and adjustable damper requirement.
  • Installation Space: Fits within 86” width and 30” depth for standard kitchen configurations.
  • Accessibility & Maintenance: Facilitates easy cleaning with splash shields and stainless steel surfaces.
  • Workflow Efficiency: Supports continuous rack processing, optimized with automatic features.

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning appliance designed for industrial foodservice environments, capable of sanitizing large volumes of ware efficiently. The Jackson RACKSTAR 66CS_230/60/1 is a conveyor-type system suitable for medium-volume applications, equipped with high-temperature sanitizing with steam tank heat, supporting continuous operation. Installed in large kitchens such as hospitals, schools, or catering facilities, it offers reliable, fast, and thorough cleaning of racks, trays, and utensils, making it ideal for operations requiring high throughput and consistent sanitation standards.

Top conveyor dishwashers for high-volume foodservice settings

Designed for medium- to large-scale foodservice environments, the Jackson RACKSTAR 66CS_230/60/1 provides robust durability, high-temperature sanitation, and efficient throughput. Built by Jackson WWS, it supports continuous rack processing, ideal for busy kitchens seeking reliable warewashing with advanced sanitation technology and a compact footprint suited to demanding operations.

  • Operation Type — suitable for medium-volume commercial kitchens
  • Kitchen Setting — designed for large cafeterias and catering operations
  • Foodservice Category — ideal for warewashing in institutional kitchens
  • Workload Qualifier — supports moderate throughput demand
  • Use Case — optimized for high-turnover warewashing needs

Why Choose Jackson RACKSTAR 66CS_230/60/1?

Jackson RACKSTAR 66CS_230/60/1 combines durable stainless steel construction, advanced steam heating, and automatic operation, setting it apart from standard conveyor dishwashers. Its design promotes operational efficiency, energy conservation, and high sanitation standards, making it a reliable choice for demanding commercial kitchens aiming for consistent, high-quality warewashing performance.

  • Self-contained steam heat system supports quick setup and minimal external plumbing
  • Compact footprint fits efficiently in busy kitchen layouts
  • High-capacity throughput reduces processing bottlenecks
  • Advanced digital controls and auto-fill streamline operation and maintenance
  • Durable stainless steel construction ensures longevity and easy cleaning

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 66CS_230/60/1 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat
Jackson WWS

Jackson RACKSTAR 66CS_230/60/1 86 Inch Dishwasher High Temperature Sanitizing with Steam Tank Heat

$41,905.00 $71,026.00

Jackson WWS, RACKSTAR 66CS_230/60/1, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with steam tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation