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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CS_208/60/3 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CS_208/60/3 86 Inch Dishwasher Conveyor Type High Temperature sanitizing Steam Tank Heat

Jackson  |  MFG #: RACKSTAR 66CS_208/60/3  |  Item #: 322687
Item: #322687

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CS_208/60/3
Manufacturer Part # RACKSTAR 66CS_208/60/3
Temperature High Temp Without Booster
Construction Stainless Steel
Tank design (1) Tank With Pre-wash
Tank Heat Steam
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson RACKSTAR 66CS_208/60/3 RackStar® 66 Dishwasher conveyor type high temperature sanitizing unit is designed for commercial foodservice environments requiring efficient and reliable warewashing. This industrial dishwasher features a high-temperature sanitizing process with an integrated steam tank heat, supporting up to approximately 223 racks per hour with a 22-inch pre-wash zone. Its single tank design incorporates fully automatic functions, including auto-fill and digital temperature readouts, ensuring consistent operation. Constructed from durable stainless steel and equipped with energy-saving controls, the RACKSTAR 66CS offers optimal sanitation and throughput for high-volume kitchen workflows, particularly in restaurant and institutional settings. The unit's specifications include a height of 68.5 inches, width of 86 inches, depth of 30 inches, and a weight of 1115 lbs, making it suitable for installation in spacious commercial environments demanding robust dishwasher performance.

Top Jackson RACKSTAR 66CS_208/60/3 Features

The RACKSTAR 66CS provides high-capacity warewashing with an innovative conveyor system, supporting around 223 racks/hour with a steam-heated high-temp sanitizing cycle. Its stainless steel construction ensures durability in demanding kitchens, while its fully automatic design simplifies operation and maintenance. Precise digital temperature control and auto-fill features enhance sanitation efficacy. It is ideal for medium to high-volume foodservice establishments seeking consistent, restaurant-ready cleaning results. The unit is engineered for seamless workflow integration with easy access for cleaning and servicing.

  • High capacity: Handles approximately 223 racks/hour with 0.35 gallons per rack
  • Durable stainless steel: Built for demanding commercial environments
  • Fully automatic operation: Auto-fill, digital temperature readout for ease of use
  • Steam tank heat: Ensures high-temperature sanitizing for optimal results
  • Versatile with pre-wash: 22-inch pre-wash zone supports efficient throughput

Ideal for high-volume restaurants, cafeterias, and institutional kitchens needing reliable warewashing capability.

Jackson RACKSTAR 66CS_208/60/3 Technical Specs

The Jackson RACKSTAR 66CS is a commercial conveyor dishwasher featuring a steam tank heat system and a single tank design with integrated pre-wash. It operates on a 208V power supply at 60Hz in a three-phase configuration, with an internal 3 HP pump and 1/4 HP conveyor motor supporting robust throughput. Constructed from stainless steel, the unit measures 86 inches wide, 30 inches deep, and 68.5 inches high, with an operational weight of 1115 lbs. It complies with ETL sanitation standards and cETLus safety requirements, designed for long-term durability and efficient workflow. Its operating temperature suits high-temp sanitizing, utilizing steam for maximum efficiency in high-volume dishwashing. Maintenance involves periodic cleaning of splash shields and filters, with disassembly for service accessible through front panels. The unit's design ensures compatibility with typical commercial kitchen plumbing and electrical configurations, requiring proper ventilation and clearance for optimal performance.

  • Electrical requirements: 208V, 3-phase, 60Hz, supporting 3 HP pump
  • Construction materials: Stainless steel for corrosion resistance
  • Production capacity: Approximately 223 racks/hour with 0.35 gallons per rack
  • Cooling method: Steam tank heat for thorough sanitization
  • Dimensions and weight: 86" W x 30" D x 68.5" H, 1115 lbs
  • Food safety compliance: Meets ETL sanitation and cETLus safety standards
  • Temperature range: Designed for high-temperature sanitizing without booster
  • Cleaning & maintenance: Front access for splash shields, filters, and disassembly
  • Power hookup: Requires compatible 208V three-phase electrical supply
  • Plumbing connection: Standard water inlet with drain setup for efficient operation
  • Ventilation needs: Adequate airflow and venting for steam exhaust
  • Drainage clearance: Sufficient space for waste water removal and pump servicing
  • Installation setup: Floor-mounted with accessible electrical and plumbing hookup

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a heavy-duty foodservice appliance designed to automate warewashing processes efficiently. It features a continuous belt or chain conveyor for moving dishes through high-temperature sanitizing cycles, often utilizing steam or heat to ensure maximum cleanliness. The Jackson RACKSTAR 66CS high-temperature conveyor dishwasher is installed in fast-paced restaurants, cafeterias, and institutional kitchens, supporting high throughput with its robust stainless steel construction and advanced automation. Its capacity, approx. 223 racks per hour, enables large-scale dishwashing with minimal manual effort, making it suitable for mid-volume foodservice operations requiring reliable sanitation and workflow productivity.

Top conveyor dishwashers for high-volume foodservice environments

Designed for medium-throughput kitchens, the Jackson RACKSTAR 66CS combines robust build quality and high-efficiency operation with automated features. Manufactured by Jackson, model RACKSTAR 66CS_208/60/3, it ensures thorough high-temperature sanitizing with steam tank heat, suitable for busy restaurant chains and institutional catering. Its industrial-grade stainless steel construction and advanced controls support consistent, safe, and hygienic dishwashing operations, making it a dependable choice for mid-volume commercial kitchens.

  • Operation type — ideal for restaurant and cafeteria throughput
  • Kitchen size — suitable for medium to large commercial spaces
  • Foodservice category — supports high-volume warewashing needs
  • Workload qualifier — optimized for moderate to high throughput
  • Use case — efficient rack turnover in institutional dining services

Why Choose Jackson RACKSTAR 66CS_208/60/3 ?

Jackson’s RACKSTAR 66CS_208/60/3 stands out with its durable stainless steel construction, steam heat sanitizing technology, and fully automatic operation for high efficiency. Its design enhances workflow integration, reduces manual handling, and provides reliable sanitation in demanding environments. The unit’s large capacity and proven performance set it apart from typical commercial dishwashers, ensuring consistent cleaning quality and compliance.

  • Self-contained steam heating: Offers efficient high-temperature sanitization
  • Robust stainless steel: Ensures long-term durability in busy kitchens
  • High capacity throughput: Supports approximately 223 racks/hour
  • Fully automatic features: Auto-fill and digital controls streamline operation
  • Designed for industrial use: Suitable for restaurant chains and institutional facilities

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 66CS_208/60/3 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat
Jackson WWS

Jackson RACKSTAR 66CS_208/60/3 86 Inch Dishwasher Conveyor Type High Temperature sanitizing Steam Tank Heat

$41,905.00 $71,026.00

Jackson WWS, RACKSTAR 66CS_208/60/3, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with steam tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation