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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CS_208/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CS_208/60/1 86 Inch Dishwasher Conveyor Type High Temperature Sanitizing with Steam Tank Heat

Jackson  |  MFG #: RACKSTAR 66CS_208/60/1  |  Item #: 322686
Item: #322686

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CS_208/60/1
Manufacturer Part # RACKSTAR 66CS_208/60/1
Temperature High Temp Without Booster
Construction Stainless Steel
Tank design (1) Tank With Pre-wash
Tank Heat Steam
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson RACKSTAR 66CS_208/60/1 RackStar® 66 Dishwasher conveyor type is a commercial-duty high-temperature sanitizing unit designed for efficient dishwashing in demanding foodservice environments. Featuring a single tank with integrated steam tank heat, this conveyor dishwasher offers a high capacity of approximately 223 racks per hour, utilizing a 22-inch pre-wash zone and advanced energy controls. Constructed entirely of stainless steel, it provides durability, corrosion resistance, and ease of maintenance, making it suitable for busy restaurants, institutional kitchens, and large-scale foodservice operations. Its digital temperature readout and fully automatic functions improve workflow precision, ensuring hygienic cleaning standards with minimal operator intervention.

Top Jackson RACKSTAR 66CS_208/60/1 Features

The RACKSTAR 66CS conveyor dishwasher integrates a robust stainless steel construction, high-capacity throughput, and a streamlined single tank with pre-wash for rapid, hygienic dish sanitation. Its steam tank heat technology ensures effective high-temperature sanitizing with low water and energy consumption, ideal for high-volume foodservice settings. User-friendly digital controls and automatic features facilitate straightforward operation and maintenance, fitting seamlessly into fast-paced commercial kitchens. The unit’s design supports large rack loads, with adjustable conveyor speed and splash shields for workflow efficiency.

  • Capacity: Approximately 223 racks per hour for high-volume throughput
  • Construction material: Durable stainless steel for corrosion resistance and longevity
  • Ease of maintenance: Fully automatic operation with auto-fill and splash shields
  • Optimized workflow: Conveyor speed adjustable for different load sizes
  • Integrated controls: Digital temperature readout for precise sanitizing cycles

Designed for large-scale dishwashing requiring reliable sanitization and quick turnaround

Jackson RACKSTAR 66CS_208/60/1 Technical Specs

The Jackson RACKSTAR 66CS_208/60/1 features a straightforward power setup of 208 V, single-phase current, with a total wattage that supports its high-capacity operation. The unit uses a steam tank heat system, ensuring effective high-temperature sanitizing without boosting. Its stainless steel construction spans dimensions of 86 inches in width, 30 inches in depth, and 68.5 inches in height, with a shipping weight of 1115 lbs for durable on-site operation. The model's tank design incorporates an integrated pre-wash zone, capable of handling approximately 0.35 gallons per rack. Excellent food safety standards are supported by cETLus and ETL-Sanitation compliance, facilitating safe cleaning routines. Additional features include adjustable bullet feet, vent collar with damper, and a 3 HP pump to ensure consistent operation in dynamic foodservice environments.

  • Electrical requirements: 208 V single-phase, 60 Hz, suitable for typical foodservice electrical connections
  • Production capacity: 223 racks/hour, approximately 78 gallons of water per hour at 0.35 gallons per rack
  • Material and finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions: 86" W x 30" D x 68.5" H; weight 1115 lbs
  • Control features: Digital temperature display and fully automatic operation with auto-fill
  • Standards: cETLus, ETL-Sanitation for compliance and safety
  • Tank design: Single tank with pre-wash zone, steam-heated for efficient sanitizing
  • Electrical connection: 208 V, 60 Hz single-phase suitable for existing foodservice infrastructure
  • Plumbing requirement: Hot & cold water supply with minimum 1-inch connection
  • Drainage: Adequate floor drain connection for water discharge
  • Ventilation: Vent cowl collar with adjustable damper and vent fan control
  • Clearance: Minimum 6 inches at sides and rear for maintenance and airflow
  • Operation scenario: Heavy throughput environment with high sanitization demands

What is a commercial dishwasher conveyor type?

A commercial conveyor dishwasher is a high-capacity, automated dishwashing appliance designed for large-scale foodservice applications. It features a continuous belt or rack transport system, allowing multiple dishes to be cleaned simultaneously. The Jackson RACKSTAR 66CS_208/60/1 is an example of this category, equipped with a stainless steel conveyor, steam-assisted high temperature sanitizing, and integrated pre-wash zones. These units are ideal for restaurant kitchens, cafeterias, and institutional facilities that require rapid, hygienic dish cleaning in moderate to high-volume operations, ensuring operational efficiency and compliance with safety standards.

Top conveyor dishwashers for moderate-volume foodservice environments

Designed for medium throughput kitchens, the Jackson RACKSTAR 66CS_208/60/1 offers robust construction, reliable high-temperature sanitization, and seamless integration into busy commercial settings. Jackson's equipment provides consistent performance with advanced automation, making it suitable for institutions like schools, healthcare facilities, and large restaurants. The model’s durable stainless steel build, efficient steam-heated tank, and precise digital controls support effective workflow in demanding foodservice operations.

  • Operation Type — suitable for high-demand restaurant kitchens
  • Kitchen Type — ideal for institutional and large-scale foodservice settings
  • Foodservice Category — comprehensive dishware sanitation
  • Workload Qualifier — moderate to high throughput environments
  • Use Case — effective for rapid dish cleaning with high sanitization standards

Why Choose Jackson RACKSTAR 66CS_208/60/1?

Jackson’s RACKSTAR 66CS_208/60/1 distinguishes itself with its durable stainless steel construction, high-capacity conveyor system, and efficient steam tank heat sanitizing technology. Its fully automatic operation, digital temperature controls, and integrated pre-wash streamline workflow, enhancing operational efficiency and ensuring hygienic results. The model is tailored for demanding foodservice environments where dependable performance and ease of maintenance are critical, offering a reliable solution in commercial dishwasher equipment.

  • Self-contained steam-heated sanitizing system for high-temperature hygiene
  • Stainless steel construction ensures long-term durability in busy kitchens
  • Capacity of approximately 223 racks per hour supports high-volume throughput
  • Fully automatic with auto-fill and digital controls simplifies operation
  • Compact footprint with sturdy adjustable feet for versatile installation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 66CS_208/60/1 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat
Jackson WWS

Jackson RACKSTAR 66CS_208/60/1 86 Inch Dishwasher Conveyor Type High Temperature Sanitizing with Steam Tank Heat

$41,905.00 $71,026.00

Jackson WWS, RACKSTAR 66CS_208/60/1, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with steam tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation