The Jackson RACKSTAR 66CEL_230/60/1 RackStar® 66 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing with Electric Tank Heat is a commercial-grade conveyor dishwashing machine engineered for high-performance sanitation in foodservice environments. Manufactured by Jackson WWS, this model features a stainless steel construction, a single tank with integrated pre-wash, and electric tank heating for precise temperature control. Designed for low temperature chemical sanitizing, it provides an efficient capacity of approximately 223 racks per hour (0.35 gallons per rack), making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and healthcare facility dish processing. Its automated functions include auto-fill, digital temperature readout, and dual Rainbow Rinse options, ensuring thorough cleaning and sanitization. Key technical attributes encompass a 68.5-inch height, 86-inch width, 30-inch depth, and a 1115-pound weight, meeting rigorous durability standards for commercial environments. The fully self-contained unit is cETLus and ETL-Sanitation listed, reflecting compliance with performance and safety standards required for intensive foodservice operations.
Top Jackson RACKSTAR 66CEL_230/60/1 Features
This conveyor dishwasher excels in high-efficiency operation with a robust stainless steel build, including fully automated functions like auto-fill and digital temperature control. Its capacity to process around 223 racks per hour supports steady workflow in busy foodservice operations. Designed for durability, the 66CEL model incorporates a single tank with electric tank heat, optimizing low-temperature chemical sanitizing processes. Ease of maintenance is enhanced by splash shields and adjustable bullet feet, enabling quick access and stable installation. Its integrated rinse options—Econo and Turbo—accelerate throughput while ensuring sanitary outcomes. Perfectly suited for medium-volume restaurant kitchens, institutional dining halls, and healthcare foodservice facilities, the RACKSTAR 66CEL facilitates seamless workflow with its technical design.
- Capacity: Approximately 223 racks per hour for high-volume throughput
- Construction: Heavy-duty stainless steel for durability and corrosion resistance
- Automation: Auto-fill system and digital temperature readout for simplified operation
- Performance: Low temperature chemical sanitizing with electric tank heat ensures effective sanitation
- Maintenance: Splash shields and adjustable bullet feet facilitate easy cleaning and setup
Ideal for medium-volume foodservice establishments seeking reliable, efficient dishwashing solutions.
Jackson RACKSTAR 66CEL_230/60/1 Technical Specs
The Jackson RACKSTAR 66CEL_230/60/1 features a 230V electric heating element powering its electric tank design, with a frequency of 60Hz and a single-phase electrical requirement. Constructed entirely of stainless steel, it measures 86 inches wide, 30 inches deep, and 68.5 inches high, with a shipping weight of 1115 lbs. It is equipped with a 3 HP pump and a 1/4 HP conveyor motor, supporting approximately 223 racks per hour with a capacity of 0.35 gallons per rack. The unit operates within a low-temp chemical sanitizing temperature range and is compliant with ETL-Sanitation and cETLus standards for sanitation and safety. Its construction is optimized for ease of cleaning, featuring splash shields and adjustable feet for stability and maintenance. The model’s design includes vent cowl collar with an adjustable damper, vent fan control, and advanced control systems to enhance workflow efficiency in busy commercial kitchens.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 86" W x 30" D x 68.5" H
- Production Capacity: About 223 racks/hour with 0.35 gallons per rack
- Temperature & Safety: Low temp chemical sanitation with ETL and cETLus listing
- Additional Features: Auto-fill, digital temperature display, vent cowl with adjustable damper
What is a commercial dishwasher conveyor type
A commercial conveyor type dishwasher is a high-capacity, automated dishwashing machine designed for continuous operation in busy foodservice settings. It features a conveyor belt system that moves dishware through washing, rinsing, and sanitizing cycles, often equipped with electric tank heating for precise temperature management. The Jackson RACKSTAR 66CEL_230/60/1 is a prime example, incorporating a stainless steel construction, low-temperature chemical sanitizing process, and automated controls, making it ideal for medium-volume restaurants, cafeterias, and healthcare kitchens requiring efficient throughput and thorough sanitation. Its design supports high operational efficiency and compliance with sanitation standards in demanding environments.
Top Conveyor Dishwashers for Medium-Volume Foodservice Settings
Medium-duty conveyor dishwashers like the Jackson RACKSTAR 66CEL provide reliable high-performance sanitation with robust stainless steel construction and automated features. Designed for operation in busy kitchens, they support efficient throughput and ease of maintenance, suitable for institutional or commercial restaurant environments. Jackson WWS model RACKSTAR 66CEL_230/60/1 specifically offers medium workflow capabilities with low-temperature sanitizing and electric tank heat, optimized for consistent results in moderate-volume foodservice operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — designed for institutional cafeterias and healthcare facilities
- Foodservice Category — ideal for dishwashing with high throughput needs
- Workload Qualifier — moderate throughput supporting consistent sanitation
- Use Case — supports automated, chemical sanitizing in busy foodservice environments
Why Choose Jackson RACKSTAR 66CEL_230/60/1?
Jackson RACKSTAR 66CEL_230/60/1 stands out among conveyor dishwashers due to its durable stainless steel build, electric tank heat for precise temperature control, and comprehensive automation features. Its design emphasizes operational efficiency and sanitation, reducing manual intervention while ensuring consistent cleaning results. Compared to similar models, it offers a robust construction, fully integrated rinse options, and compatibility with medium-volume workflows, making it a reliable choice for demanding commercial kitchens seeking high-performance dishwashing solutions.
- Self-contained design simplifies installation in diverse layouts
- Electric tank heat ensures precise low-temperature sanitation
- Stainless steel construction guarantees long-term durability
- Integrated auto-fill and digital controls streamline operation
- Supports medium-volume throughput with up to 223 racks/hour
