The Jackson RACKSTAR 66CEL_208/60/3 is a commercial conveyor dishwasher engineered for high-efficiency low-temperature chemical sanitizing with electric tank heat. This model features a stainless steel construction designed for durability in demanding foodservice environments. It integrates a single tank with a pre-wash section measuring 22 inches, accommodating approximately 223 racks per hour with a water usage of 0.35 gallons per rack. The unit employs advanced EnergyGuard controls, fully automatic operation including auto-fill, and digital temperature readout for precise process management. Its low-temperature chemical sanitizing process enhances sanitation standards for high-volume kitchens requiring reliable throughput and sanitary rinse performance. With a focus on professional-grade operation, it is suitable for mid-volume restaurant kitchens and food processing facilities seeking consistent, efficient dishwashing capabilities.
Top Jackson RACKSTAR 66CEL_208/60/3 Features
The RACKSTAR 66CEL_208/60/3 conveyor dishwasher is designed for commercial foodservice environments requiring efficient throughput and advanced sanitation. It features a stainless steel build for long-term durability, a single tank with electric heat, and a 22-inch pre-wash zone optimized for high-volume rack processing. The fully automatic system includes auto-fill and a digital temperature display for ease of operation, while double-wall insulated doors improve energy efficiency. Dual Rainbow Rinse options ensure superior rinse quality, and vent controls facilitate temperature management in various kitchen settings. Its capacity of approximately 223 racks/hour with low water consumption makes it ideal for moderate-capacity facilities demanding consistent performance. This unit seamlessly integrates into existing dishwashing workflows, enhancing productivity and sanitation compliance.
- Functionality: High-capacity conveyor operation for 223 racks/hour.
- Material Durability: Constructed from stainless steel for corrosion resistance.
- Ease of Maintenance: Fully automatic with auto-fill and digital controls.
- Workflow Integration: Fits standard kitchen dish stations, supporting high throughput.
- Technical Compatibility: 86" W x 30" D x 68.5" H with adjustable feet for stable installation.
Ideal for foodservice settings requiring efficient warewashing with consistent sanitation performance.
Jackson RACKSTAR 66CEL_208/60/3 Technical Specs
The RACKSTAR 66CEL_208/60/3 operates on a three-phase electrical system with specifications of 208V, 60Hz, and designed for commercial wiring. It features electric tank heating for precise temperature control and a stainless steel construction throughout, ensuring resistance to corrosion and ease of cleaning. This model has a production capacity of approximately 223 racks per hour, processing water at a rate of 0.35 gallons per rack. It utilizes air-cooled technology, with an overall dimension of 86 inches in width, 30 inches in depth, and 68.5 inches in height, weighing 1115 pounds. The unit's temperature ranges are optimized for low-temp chemical sanitizing, suitable for high-volume applications requiring dependable sanitation cycles. It includes digital display controls, tested to cETLus and ETL-Sanitation standards, for safe and reliable operation. The durable stainless steel exterior features a state-of-the-art vent cowl collar with an adjustable damper and vent fan control, facilitating effective venting and temperature regulation in busy commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 30 amps, 7.2 kW.
- Cooling Method: Air-cooled design for efficient ventilation.
- Refrigeration Type: Not applicable; self-contained electric tank heating.
- Production Capacity: 223 racks/hour with 0.35 gallons water use per rack.
- Construction & Finish: Heavy-duty stainless steel exterior with insulation.
- Dimensions & Weight: 86" W x 30" D x 68.5" H; 1115 lbs total weight.
- Temperature Range: Designed for low-temperature chemical sanitizing workflows.
- Food Safety & Materials: Constructed from compliant stainless steel, easy to clean, with ETL and cETLus certifications.
- Usage & Integration: Compatible with standard commercial dishwashing supply lines; requires proper ventilation and drainage setup.
- Installation & Maintenance: Needs Adequate clearance for ventilation, periodic cleaning of spray nozzles, and inspection of electric connections.
What is a commercial dishwashing conveyor system
A commercial dishwashing conveyor system is an industrial-grade warewashing apparatus designed for high-volume cleaning and sanitizing of dishware, glassware, and utensils in large-scale foodservice operations. Such equipment, like the Jackson RACKSTAR 66CEL_208/60/3, integrates continuous operation with automated functions to ensure rapid throughput and consistent sanitation standards. Installed in busy restaurants, cafeterias, or institutional kitchens, this conveyor dishwasher provides efficient load processing, low water consumption, and reliable cycle control, making it ideal for mid-volume and high-volume foodservice environments requiring robust warewashing performance and operator efficiency.
Top commercial conveyor dishwashers for high-volume foodservice environments
Built with durable stainless steel construction and advanced low-temperature sanitizing technology, the Jackson RACKSTAR 66CEL_208/60/3 offers reliable operation for mid-volume commercial kitchens, supporting efficient workflow and sanitation. Designed for conveyor operation, it is suitable for restaurant, cafeteria, and institutional foodservice applications that demand continuous high-rack throughput with minimal downtime.
- Continuous conveyor operation supporting moderate to high throughput
- Robust stainless steel build for long-term durability
- Integrated auto-fill and digital temperature control for operational ease
- Designed for efficient flow in compact commercial spaces
- Optimized for low-temp chemical sanitizing cycles in foodservice settings
