The Jackson RACKSTAR 66CEL_208/60/1 RackStar® 66 Dishwasher is a commercial conveyor-type dishwashing equipment designed for high-efficiency sanitation in foodservice environments. Featuring low-temperature chemical sanitizing with integrated electric tank heating, this unit offers a robust single-tank design with a 22-inch pre-wash section. Capable of processing approximately 223 racks per hour using 0.35 gallons per rack, it provides a precise combination of performance and durability, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and hospitality operations seeking reliable, automated warewashing solutions. Its stainless steel construction and advanced digital controls support consistent operation, committed to optimal sanitation and workflow integration in demanding commercial settings.
Top Jackson RACKSTAR 66CEL_208/60/1 Features
The RACKSTAR 66CEL_208/60/1 dishwasher incorporates advanced conveyor technology designed for efficient high-volume dishwashing. Its low temperature chemical sanitizing capability enhances sanitation while reducing energy consumption. The fully automatic system features auto-fill, a digital temperature readout, and stainless steel construction for durability. Designed for seamless integration into busy commercial kitchens, it supports consistent throughput and ease of maintenance, including splash shields and adjustable feet. Its capacity of approximately 223 racks per hour ensures rapid turnaround in medium-volume foodservice operations, with precise control over wash and rinse cycles for optimal results.
- High throughput capacity: Processes around 223 racks/hour for efficient operation
- Stainless steel durability: Heavy-duty construction withstands constant commercial use
- Automatic features: Auto-fill and digital temperature readout optimize workflow
- Low temp chemical sanitizing: Ensures effective sanitation with minimal energy use
- User-friendly maintenance: Splash shields and adjustable feet simplify servicing
Ideal for medium-volume restaurants, cafeterias, and hotels requiring reliable warewashing performance.
Jackson RACKSTAR 66CEL_208/60/1 Technical Specs
This commercial conveyor dishwasher operates with a 208V, 60Hz, three-phase electrical supply, delivering a total power draw suitable for high-performance settings. Its self-contained, air-cooled system ensures steady operation, while the stainless steel construction provides resilience against rigorous daily cleaning routines. The unit’s capacity is approximately 223 racks per hour, with a wash capacity of 0.35 gallons per rack, supporting efficient throughput in water-scarce or low-temperature sanitation workflows. At a weight of 1,115 lbs, it is built for durability, featuring adjustable bullet feet for leveling and stainless steel splash shields for spill containment. The electric tank heat assists in maintaining consistent low-temperature chemical sanitation cycles, complemented by ETL and cETLus certification for compliance with sanitation standards. Dimensions measure 86 inches in width, 30 inches in depth, and 68.5 inches in height, fitting seamlessly into commercial kitchen layouts.
- Electrical requirements: 208V/60Hz, three-phase, high amperage suitable for commercial setup
- Cooling method: Air-cooled for stable operation and reduced maintenance
- Capacity: Approximately 223 racks/hour with 0.35 gallons per rack
- Construction: Corrosion-resistant stainless steel exterior and interior
- Dimensions: 86" W x 30" D x 68.5" H, supporting efficient kitchen workflow
- Food safety: Certified for sanitation with ETL and cETLus standards
What is a commercial dishwasher conveyor type?
A commercial conveyor-type dishwasher is a robust, automated warewashing system designed for high-volume operations, incorporating continuous belt movement to process multiple racks efficiently. It typically features precise controls, stainless steel construction, and sanitation capabilities suited for foodservice settings such as restaurants, cafeterias, and institutional kitchens. The Jackson RACKSTAR 66CEL_208/60/1 exemplifies this category with a 66-performance rack capacity per hour, low-temperature chemical sanitation, and electric tank heating, supporting effective throughput and compliance in mid-sized facility environments.
Top conveyor dishwasher for mid-volume foodservice environments
Designed for medium-capacity kitchens, the Jackson RACKSTAR 66CEL_208/60/1 features durable stainless steel construction and automated cycle controls, ideal for institutions and restaurants with moderate throughput. Its low-temp chemical sanitation system and electric tank heat ensure efficient, compliant cleaning, supporting operational efficiency and sanitation standards. This conveyor dishwasher is suited for setups requiring continuous throughput and reliable performance in demanding foodservice operations.
- Operation type — efficient conveyor system for continuous warewashing
- Kitchen type — suitable for moderate throughput commercial kitchens
- Foodservice category — ideal for restaurants and institutional cafeterias
- Workload qualifier — moderate-volume dishwashing applications
- Use case — streamlining warewashing processes in busy foodservice settings
Why Choose Jackson RACKSTAR 66CEL_208/60/1 ?
The Jackson RACKSTAR 66CEL_208/60/1 stands out with its rugged stainless steel design, integrated electric tank heat, and high-capacity throughput, providing reliable, efficient operation for medium-volume foodservice establishments. Its fully automatic features and low-temperature chemical sanitation system enhance sanitation, reduce water and energy consumption, and promote streamlined workflows, surpassing standard cleaner designs with durable, user-centric features.
- Self-contained design: Simplifies installation and maintenance in busy kitchens
- Chewable ice compatibility: Not applicable in this model—focused on warewashing
- Compact footprint: 86" W supports efficient space utilization
- Restaurant-ready performance: Designed for consistent, high-capacity operation
- Enhanced durability: Stainless steel construction withstands rigorous daily use
