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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CE_230/60/3 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CE_230/60/3 86 Inch Electric Dishwasher Conveyor Type High Temperature Sanitizing

Jackson  |  MFG #: RACKSTAR 66CE_230/60/3  |  Item #: 322677
Item: #322677

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CE_230/60/3
Manufacturer Part # RACKSTAR 66CE_230/60/3
Construction Stainless Steel
Tank Heat Electric
Tank design (1) Tank With Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 66CE_230/60/3 RackStar® 66 Dishwasher is a commercial conveyor-type dishwashing system designed for high-efficiency foodservice establishments. Engineered by Jackson WWS, this industrial-grade unit features a stainless steel construction with a single tank, equipped with electric tank heat for high-temperature sanitizing. Its robust design handles approximately 223 racks per hour, providing reliable throughput for mid-volume kitchen operations, such as hotels, catering services, and large cafeterias. The model includes a pre-wash zone, digital temperature readout, and fully automatic functions like auto-fill, ensuring consistent sanitation standards. Its 86" width, 68.5" height, and 30" depth make it a space-efficient solution for busy commercial kitchens prioritizing high capacity and swift turnover.

Top Jackson RACKSTAR 66CE_230/60/3 Features

The RACKSTAR 66CE_230/60/3 integrates high-capacity conveyor operation with durable stainless steel construction, providing reliable high-temperature sanitizing with electric tank heat. Its single tank design facilitates efficient workflow, featuring an auto-fill system and a digital temperature display for precise control. The unit’s 223 racks/hour capacity optimizes throughput in mid-volume foodservice environments, while splash shields and a double-wall insulated door enhance safety and energy efficiency. Designed for durability and ease of maintenance, it suits fast-paced kitchen environments requiring robust sanitation and quick turnaround times.

  • Capacity: Handles approximately 223 racks per hour for high-volume throughput
  • Material: Constructed from corrosion-resistant stainless steel for durability
  • Ease of Maintenance: Features digital controls and auto-fill system for simplified operation
  • Workflow Optimization: Conveyor design with 22” pre-wash zone for efficient cycle transition
  • Integration: Fits seamlessly into busy kitchens with adjustable bullet feet and splash shields

Ideal for commercial kitchens needing fast, reliable dishwashing capacity and high sanitation standards.

Jackson RACKSTAR 66CE_230/60/3 Technical Specs

This commercial conveyor dishwasher operates on a three-phase electrical supply at 230V, 60Hz, consuming approximately 7.5 kW with a 3 HP pump and 1/4 HP conveyor motor. The unit’s electric tank heat provides high-temperature sanitizing without external booster requirements, maintaining a maximum temperature of 180°F. Its self-contained, stainless steel construction ensures durability and ease of cleaning. The machine measures 86 inches in width, 68.5 inches in height, and 30 inches deep, weighing 1,115 lbs, with a freight class of 150. It features cETLus and ETL-Sanitation compliance, suitable for sanitation standards in high-volume foodservice environments. The design includes splash shields, adjustable feet for leveling, and a vent cowl collar with an adjustable damper and vent fan control, ensuring proper airflow and drying. The unit’s stainless steel finish offers corrosion resistance and ease of maintenance while supporting efficient workflow. It is designed for continuous operation in demanding commercial kitchen settings, capable of handling various dishware sizes and types, with a focus on reliable sanitation and throughput. Practical installation considerations include ensuring adequate clearance for maintenance, proper electrical and plumbing connections, and venting for optimal performance.

  • Electrical Requirements: 230V, 60Hz, three-phase, 7.5 kW power load
  • Cooling Method: Self-contained with ventilation collar and vent fan for airflow
  • Production Capacity: Approximately 223 racks/hour with 0.35 gallons per rack
  • Construction & Finish: Stainless steel exterior for durability and hygiene
  • Dimensions & Weight: 86" W x 68.5" H x 30" D; weighs 1115 lbs
  • Temperature Range: High temp sanitizing at 180°F maximum
  • Compliance: cETLus and ETL-Sanitation certified for safety standards
  • Additional Features: Auto-fill function, splash shields, adjustable bullet feet, digital temperature display

Ensure proper electrical hookup for three-phase power

Provide a drain connection compatible with the single tank design

Install vent ducting with adequate clearance for vent cowl collar

Position the unit for easy access to the maintenance panel and controls

Verify that water supply pressure meets the system requirements

What is a commercial dishwasher conveyor type?

A commercial dishwasher conveyor type is an industrial dishwashing machine designed for high-capacity cleaning in busy foodservice operations. It features a continuous conveyor belt that transports dishware through pre-wash, wash, rinse, and sanitizing zones, enabling efficient workflow and rapid turnover. The Jackson RACKSTAR 66CE_230/60/3 is a model specifically built for high-temperature sanitizing using electric tank heat, ideal for mid-volume restaurants, cafeterias, and catering kitchens. Its stainless steel construction, automatic functions, and capacity for approximately 223 racks per hour make it suitable for environments demanding reliable sanitation, compliance, and throughput in food preparation and service settings.

Top Conveyor Dishwashers for High-Volume Foodservice Settings

Designed for mid-volume commercial kitchens, Jackson RACKSTAR 66CE_230/60/3 conveyor dishwashers provide robust high-temperature sanitation, durable stainless steel build, and integrated workflow efficiencies with automatic fill and temperature control, making them ideal for restaurant, cafeteria, and catering operations requiring high throughput and reliable performance.

  • Operation Type — suitable for mid-volume foodservice environments
  • Kitchen Setting — installed in large restaurants and cafeterias
  • Foodservice Category — ideal for dishware and utensil cleaning
  • Workload Qualifier — supports moderate throughput needs
  • Use Case — effective in busy kitchens with high sanitation standards

Why Choose Jackson RACKSTAR 66CE_230/60/3?

Jackson RACKSTAR 66CE_230/60/3 stands out with its robust stainless steel construction, advanced electric tank heat for high-temperature sanitizing, and high-capacity conveyor system. Its fully automatic features, including auto-fill and digital temperature readout, streamline operation and maintenance, improving efficiency in high-demand commercial kitchens. The unit’s space-efficient design and compliance with sanitation standards ensure reliable performance that meets the rigorous demands of mid-volume foodservice facilities.

  • Self-contained design: simplifies installation and reduces external plumbing requirements
  • High throughput capacity: 223 racks/hour supports fast-paced operations
  • Durable construction: stainless steel for long-term use and corrosion resistance
  • Advanced sanitation: high-temperature sanitizing with electric tank heat
  • Space-efficient footprint: ideal for optimizing kitchen flow in medium-sized facilities

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson RACKSTAR 66CE_230/60/3 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 66CE_230/60/3 86 Inch Electric Dishwasher Conveyor Type High Temperature Sanitizing

$39,941.00 $67,698.00

Jackson WWS, RACKSTAR 66CE_230/60/3, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with electric tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation