Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CE_230/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$39,941.00 $67,698.00
You save $27,757.00 (41%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CE_230/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CE_230/60/1 86 Inch Dishwasher Electric High Temperature Sanitizing

Jackson  |  MFG #: RACKSTAR 66CE_230/60/1  |  Item #: 322676
Item: #322676

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CE_230/60/1
Manufacturer Part # RACKSTAR 66CE_230/60/1
Construction Stainless Steel
Tank Heat Electric
Tank design (1) Tank With Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 66CE_230/60/1 is a commercial conveyor dishwashing machine designed for high-efficiency sanitation in foodservice operations. This model features a stainless steel construction with a single tank design that incorporates electric tank heat for consistent high-temperature washing. With a capacity of approximately 223 racks per hour and a 22-inch pre-wash zone, it is ideal for medium-volume establishments such as restaurants and institutional kitchens seeking reliable throughput and sanitation standards. Its digital temperature readout and fully automatic functions, including auto-fill, streamline workflow, reducing manual intervention while maintaining optimal wash and rinse temperatures for food safety compliance.

Top Jackson RACKSTAR 66CE_230/60/1 Features

The Jackson RACKSTAR 66CE_230/60/1 conveyor dishwasher provides outstanding performance for commercial kitchens demanding high-temperature sanitizing with electric tank heat. Its durable stainless steel build ensures longevity in busy environments, while automated features like auto-fill and digital temperature control minimize maintenance and operational downtime. The unit integrates seamlessly into workflow systems, optimal for high-volume foodservice settings requiring rapid rack throughput. Its energy-efficient design and dual Rainbow Rinse options support enhanced cleaning flexibility, solving sanitation challenges with reliability and ease of use.

  • Capacity: Handles approximately 223 racks/hour for high-volume throughput
  • Material: Constructed with durable stainless steel for longevity
  • Automation: Fully automatic operation with auto-fill and digital control
  • Design Compatibility: Fits standard foodservice rack sizes with 22" pre-wash zone
  • Workflow Efficiency: Integrated rinse options for enhanced cleaning (Econo or Turbo)

Ideal for mid-volume commercial kitchens needing reliable, high-temperature dishwashing performance

Jackson RACKSTAR 66CE_230/60/1 Technical Specs

This conveyor dishwasher operates on a three-phase electrical supply with specifications including voltage at 230V, 60Hz frequency, and a maximum current draw fitting standard commercial electrical systems. Its self-contained, air-cooled design manages heat with minimal space requirements. Constructed entirely from stainless steel, weighing 1115 pounds, it measures 86 inches wide, 30 inches deep, and 68.5 inches high. The unit is rated for ETL sanitation standards with features such as high-temperature operation without a booster and advanced automatic functions. Its 3 HP pump ensures robust cleaning action, while the electric tank heat guarantees consistent wash temperatures essential for food safety and sanitation. The system's dimensions and rugged construction support integration into busy foodservice environments with efficient operation and straightforward maintenance routines, including splash shields and adjustable feet.

  • Electrical Requirements: 230V, 3-phase, 60Hz, high current draw
  • Cooling Method: Air-cooled system for heat dissipation
  • Product Capacity: Approximately 223 racks per hour with 0.35 gallons per rack
  • Construction & Finish: Durable stainless steel exterior and interior
  • Dimensions: 86" W x 30" D x 68.5" H; 1115 lbs weight
  • Usage Compatibility: Suitable for standard commercial racks with 22" pre-wash chamber
  • Safety & Certification: ETL-Sanitation and cETLus compliant
  • Maintenance & Accessories: Splash shields, adjustable feet, disassembly-friendly for cleaning
  • Installation Requirements: Space clearance for airflow, proper electrical connection, drainage

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity, automated dishwashing machine designed for continuous operation in foodservice settings. It employs a conveyor belt system to move racks through pre-wash, wash, rinse, and sanitizer zones, enabling efficient throughput while maintaining strict sanitation standards. The Jackson RACKSTAR 66CE_230/60/1, part of Jackson Dish Washing Equipment’s lineup, is a medium-volume, high-temperature sanitizing conveyor designed for busy restaurants or institutional kitchens. It incorporates electric tank heat, stainless steel construction, and automatic features that support consistent cleaning performance, making it suitable for environments requiring rapid, reliable warewashing for large volumes of dishes and utensils.

Top Commercial Dishwasher Conveyor Type for High-Volume Foodservice Operations

Designed for medium-operation environments, the Jackson RACKSTAR 66CE_230/60/1 conveyor dishwasher provides robust high-temperature sanitizing in commercial kitchens. Manufactured by Jackson, it withstands demanding workflows with durable stainless steel construction and automated features optimized for logistics and sanitation. It’s suited for establishments like restaurants and cafeterias with moderate throughput needs, supporting high-quality washing while streamlining rack processing in busy foodservice operations.

  • Operation type — optimized for moderate throughput kitchens
  • Kitchen setting — ideal for mid-volume restaurant, cafeteria, or institutional use
  • Foodservice category— suitable for warewashing in busy commercial establishments
  • Workload qualifier — handles approximately 223 racks per hour
  • Use case — supports high-temperature sanitizing with electric tank heat in food prep environments

Why Choose Jackson RACKSTAR 66CE_230/60/1

Selecting the Jackson RACKSTAR 66CE_230/60/1 ensures reliable, high-performance warewashing for foodservice operations that demand consistent sanitation and efficient throughput. Its stainless steel construction, advanced automation, and high-temperature sanitizing capability distinguish it from standard models. The unit’s integrated rinse options and durable design improve operational hygiene while reducing maintenance needs, making it a restaurant-ready choice for facilities prioritizing sanitation standards and workflow integration.

  • Self-contained, high-temperature sanitizing system enhances hygiene standards
  • Durable stainless steel build ensures longevity in busy environments
  • Fully automatic operation minimizes manual intervention and labor
  • Compact, standard dimensions optimize kitchen space utilization
  • Electric tank heat provides consistent wash temperatures without booster systems

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson RACKSTAR 66CE_230/60/1 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 66CE_230/60/1 86 Inch Dishwasher Electric High Temperature Sanitizing

$39,941.00 $67,698.00

Jackson WWS, RACKSTAR 66CE_230/60/1, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with electric tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation