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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CE_208/60/3 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CE_208/60/3 86 Inch Stainless Steel Electric Dishwasher

Jackson  |  MFG #: RACKSTAR 66CE_208/60/3  |  Item #: 322675
Item: #322675

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CE_208/60/3
Manufacturer Part # RACKSTAR 66CE_208/60/3
Construction Stainless Steel
Tank Heat Electric
Tank design (1) Tank With Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 66CE_208/60/3 RackStar® 66 Dishwasher is a commercial conveyor-type high-temperature sanitizing unit designed for demanding foodservice environments. It features a stainless steel construction with a single tank incorporating electric tank heat and a pre-wash section. Capable of processing approximately 223 racks per hour with a 22-inch pre-wash area, it ensures rapid throughput for high-volume operations. This model offers integrated automation, including auto-fill, digital temperature readout, and energy-efficient controls, making it suitable for large-scale restaurants and institutional kitchens. Its high-temperature sanitizing cycle is optimized for quick and effective warewashing, with precise control over wash temperatures and cycle parameters for maximum sanitation efficiency.

Top Jackson RACKSTAR 66CE_208/60/3 Features

The Jackson RACKSTAR 66CE_208/60/3 is engineered for high-capacity commercial foodservice operations, offering a conveyor system that handles up to (223) racks per hour. Its stainless steel build provides durability in busy kitchen environments, with easy-to-maintain splash shields and adjustable feet for stability. The unit integrates an electric tank heat system with digital temperature management, streamlining operation and reducing manual oversight. Ideal for high-turnover restaurant lines or institutional dining halls, this dishwasher supports efficient workflows by combining automated features with robust construction, ensuring consistent sanitation and reliable performance during continuous daily use.

  • Capacity: Processes approximately 223 racks per hour for demanding kitchens
  • Durability: Constructed entirely of stainless steel for longevity
  • Ease-of-Use: Fully automatic with auto-fill and digital temperature controls
  • Use Case: Designed for high-volume warewashing in busy foodservice facilities
  • Workflow Integration: Features adjustable conveyor speed and splash shields for smooth operation

Optimal for high-volume commercial kitchens requiring efficient warewashing solutions.

Jackson RACKSTAR 66CE_208/60/3 Technical Specs

The Jackson RACKSTAR 66CE_208/60/3 operates on 208V, 60Hz, single-phase electrical supply, with a wattage requirement reflecting its high-powered electric tank heating system. It employs an air-cooled design to manage heat dissipation efficiently. The unit features a self-contained construction with a stainless steel exterior, measuring 86 inches wide by 30 inches deep and 68.5 inches tall, weighing approximately 1,115 lbs. Its high-temperature sanitizing cycle ensures thorough cleaning without booster support, maintaining an operating temperature suited for rapid sanitation. Designed for ease of maintenance, it includes splash shields, adjustable leveling feet, and a 3 HP pump to ensure consistent water pressure. The unit’s ETL and cETLus listings guarantee compliance with sanitation standards, making it suitable for installation in demanding commercial kitchens.

  • Electrical Requirements: 208V, 60Hz, single-phase, 22.6 amps, 4.7 kW
  • Cooling Method: Air-cooled
  • Production Capacity: Approximately 223 racks/hour
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 86" W x 30" D x 68.5" H
  • Temperature Range: High temp without booster for optimal sanitation
  • Food Safety: Stainless steel construction with easy cleaning and sanitation compliance
  • Shipping Weight: 1,115 lbs
  • Technology & Features: Digital temperature readout, auto-fill, high-temperature sanitizing cycle
  • Maintenance: Splash shields, adjustable feet, disassembly for cleaning
  • Electrical Compatibility: 208V, 60Hz, single-phase connections required
  • Ventilation: Vent cowl collar with adjustable damper and vent fan control
  • Drainage: Integrated drain connection conforming to industry standards
  • Installation Space: Clearance of at least 6 inches on sides and rear for airflow
  • Water Supply: Plumbing connection for auto-fill; meets local water codes
  • Power Supply: Dedicated circuit for safe operation
  • Maintenance Access: Removable splash shields and easy-access panels
  • Cycle Operation: Fully automatic with selectable rinse options
  • Workflow Integration: Compatible with high-volume warewashing workflows requiring rapid throughput

What is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice settings. This equipment features a conveyor belt that transports ware through high-temperature cleaning and sanitizing cycles, ensuring rapid throughput for large volumes of dishes, utensils, and cookware. The Jackson RACKSTAR 66CE_208/60/3 is a model within this category, primarily used in restaurants, cafeterias, and institutional kitchens to achieve efficient sanitation standards. It performs high-temperature sanitizing with electric tank heat, handling approximately 223 racks per hour, making it ideal for facilities with demanding throughput needs and strict cleanliness requirements.

Top commercial conveyor dishwashers for high-volume foodservice operations

The Jackson RACKSTAR 66CE_208/60/3 is a robust commercial conveyor dishwasher engineered for demanding high-volume foodservice environments, ensuring reliable sanitation and productivity with stainless steel durability and integrated automation. It’s best suited for large-scale kitchens requiring continuous operation and high throughput capacity. Jackson WWS RACKSTAR 66CE_208/60/3 offers efficient high-temp cleaning with electric tank heat, built for institutional or restaurant use, supporting streamlined workflows and consistent hygiene standards.

  • Medium-volume conveyor operation — designed for consistent throughput
  • Commercial kitchen equipment — durable stainless steel construction
  • High-temperature sanitizing — optimized for rapid clean and dry cycles
  • Institutional and restaurant use — supports demanding daily schedules
  • Electric tank heat — maintains precise high-temp sanitization standards

Why Choose Jackson WWS RACKSTAR 66CE_208/60/3?

The Jackson WWS RACKSTAR 66CE_208/60/3 stands out among commercial dishwashers with its combination of stainless steel construction, advanced automation, and energy-efficient high-temperature sanitizing capabilities. Its electric tank heat and digital controls enable precise cycle management, improving operational efficiency and sanitation reliability. The unit’s durable design and integrated features facilitate easy maintenance and consistent performance in demanding foodservice environments, making it a top choice for high-volume warewashing applications.

  • Self-contained design: Eliminates need for external tanks or additional plumbing
  • Robust stainless steel construction: Ensures longevity in busy kitchens
  • Energy-efficient electric tank heat: Provides consistent high temperature sanitation
  • High throughput capacity: Handles approximately 223 racks/hour for large operations
  • Advanced automation: Features auto-fill and digital temperature readout for simplified operation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson RACKSTAR 66CE_208/60/3 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 66CE_208/60/3 86 Inch Stainless Steel Electric Dishwasher

$39,941.00 $67,698.00

Jackson WWS, RACKSTAR 66CE_208/60/3, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with electric tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation