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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 66CE_208/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 66CE_208/60/1 86 Inch Electric Dishwasher Conveyor High Temp Sanitize

Jackson  |  MFG #: RACKSTAR 66CE_208/60/1  |  Item #: 322674
Item: #322674

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 66CE_208/60/1
Manufacturer Part # RACKSTAR 66CE_208/60/1
Construction Stainless Steel
Tank Heat Electric
Tank design (1) Tank With Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 86"
Depth 30"
Weight 1115 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 66CE_208/60/1 RackStar® 66 Dishwasher is a commercial conveyor-type high-temperature sanitizing machine engineered for efficient warewashing in busy foodservice environments. Featuring a stainless steel construction and electric tank heat, this model is designed for high-volume throughput with a capacity of approximately 223 racks per hour and a 22-inch pre-wash zone. Its single tank design provides streamlined operation, while the digital temperature readout ensures precise temperature control essential for effective sanitation in high-demand kitchens.

Top Jackson RACKSTAR 66CE_208/60/1 Features

The Jackson RACKSTAR 66CE_208/60/1 dishwasher offers advanced conveyor operation with high-temperature sanitizing capabilities. Its durable stainless steel build supports heavy daily use, while the integrated auto-fill system simplifies setup and maintenance. The machine’s double-wall insulated doors improve energy efficiency, and the digital controls facilitate precise temperature management, making it ideal for high-volume dishwashing operations in commercial kitchens. The dual Rainbow Rinse system ensures superior rinse quality with Eco or Turbo options, suited for heavy workload environments.

  • Capacity: Approximately 223 racks/hour with 0.35 gallons per rack
  • Construction: Heavy-duty stainless steel for durability and corrosion resistance
  • Ease-of-Use: Fully automatic with auto-fill and digital temperature readout
  • Design Compatibility: Single tank with integrated pre-wash zone for streamlined workflows
  • Performance: High temperature sanitizing with electric tank heat supports rapid cleaning cycles and compliance

Designed for high-volume warewashing in busy foodservice settings requiring efficient sanitation and robust construction.

Jackson RACKSTAR 66CE_208/60/1 Technical Specs

The Jackson RACKSTAR 66CE_208/60/1 dishwasher features a 68.5-inch height, 86-inch width, and 30-inch depth, constructed entirely of stainless steel, ensuring a resilient and easy-to-maintain surface. It operates on a 208V, 60Hz, single-phase electrical supply with a 3 HP pump and 1/4 HP conveyor motor, consuming approximately 2,400 watts during operation. The electric tank heat enables rapid high-temperature sanitizing without boosters, with an operating temperature range designed for maximum safety and sanitation standards. Its weight totals 1,115 lbs, contributing to its stability and durability in high-use environments. The unit is ETL-Sanitation and cETLus listed, adhering to strict commercial sanitation requirements.

  • Electrical Requirements: 208V, 60Hz, single-phase, 15A, 2,400W
  • Construction: All stainless steel for long-term durability
  • Production Capacity: ~223 racks/hour with 0.35 gallons per rack
  • Cooling Method: N/A (electric tank heat, no external cooling necessary)
  • Dimensions & Weight: 86" W x 30" D x 68.5" H, 1,115 lbs total weight
  • Food Safety: Stainless steel construction supports cleaning and sanitation standards
  • Temperature Range: High temp without booster for maximum sanitation efficacy
  • Certification: ETL-Sanitation and cETLus listed for safety compliance

Installation requires adequate clearance for ventilation, electrical connections, and drainage. Regular cleaning of spray nozzles and filter components is recommended for optimal performance. Proper water supply pressure and drainage setup are essential for seamless operation in high-volume environments.

What Is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is a mechanically driven warewasher designed for continuous, high-throughput cleaning of dishes, utensils, and cookware in busy kitchens. These units, like the Jackson RACKSTAR 66CE_208/60/1, integrate automatic operation, high-temperature sanitizing, and robust stainless steel construction to support demanding foodservice operations. Installed in large-scale restaurants and institutional kitchens, they provide efficient, reliable sanitation suited for mid- to high-volume workflows, ensuring quick turnaround and consistent cleaning results.

Top industrial dishwashers for high-volume foodservice Kitchens

Engineered for medium-volume restaurant and institutional kitchens, Jackson RACKSTAR 66CE_208/60/1 offers robust operation, efficient sanitation, and durable construction, optimal for conveyor warewashing in busy foodservice environments. Built for reliable performance and high throughput, it supports continuous workflow in commercial dishwashing applications. Jackson RACKSTAR 66CE_208/60/1 is designed for foodservice operations requiring high-temperature sanitizing and easy maintenance.

  • Operation Type — ideal for medium-volume commercial kitchens
  • Kitchen Setting — suited for institutional and restaurant environments
  • Foodservice Category — high-capacity dishwashing equipment
  • Workload Qualifier — moderate throughput demand
  • Use Case — automated warewashing with high sanitation standards

Why Choose Jackson RACKSTAR 66CE_208/60/1?

Jackson RACKSTAR 66CE_208/60/1 stands out among commercial conveyor dishwashers with its electric tank heat system, durable stainless steel design, and integrated high-temperature sanitizing features. Its efficient energy use, automatic operation, and user-friendly digital controls support high-volume workflows, making it a reliable, restaurant-ready solution that enhances sanitation and operational efficiency in demanding foodservice settings.

  • Self-contained design simplifies installation and reduces setup time
  • Robust stainless steel construction ensures long-term reliability and corrosion resistance
  • High throughput capacity suits busy kitchens with rapid dish turnaround
  • Energy-efficient electric tank heat minimizes operational costs
  • Dual Rainbow Rinse systems provide superior rinsing options for different workloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson RACKSTAR 66CE_208/60/1 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 66CE_208/60/1 86 Inch Electric Dishwasher Conveyor High Temp Sanitize

$39,941.00 $67,698.00

Jackson WWS, RACKSTAR 66CE_208/60/1, RackStar® 66 Dishwasher, conveyor type, high temperature sanitizing with electric tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation