Jackson RACKSTAR 44CS_230/60/3 64 Inch Conveyor Type Dishwasher High Temperature Sanitation

The Jackson RACKSTAR 44CS_230/60/3 RackStar® 44 Dishwasher conveyor type unit is a commercial-grade high-temperature sanitizing dishwasher engineered for efficient rack processing. Featuring a fully automatic design with auto-fill, digital temperature readout, and a steam tank heat system, it ensures thorough cleaning and sanitation within busy foodservice environments. Its single tank configuration handles approximately 223 racks per hour, with a capacity of 0.35 gallons per rack, making it suitable for mid-volume restaurant, institutional, or cafeteria operations requiring reliable throughput and sanitation standards. Constructed from durable stainless steel, it supports heavy-duty performance in demanding commercial kitchens, with features tailored for operational efficiency and consistent results.

Top Jackson RACKSTAR 44CS_230/60/3 Features

The RACKSTAR 44CS_230/60/3 dishwasher offers a conveyor-driven, high-temperature sanitizing cycle with steam tank heat, supporting approximately 223 racks/hour capacity. It integrates a single tank design optimized for minimal maintenance, with auto-fill functionality for continuous operation. The unit's stainless steel construction ensures durability and ease of cleaning, while the digital temperature readout provides precise process control. Its energy-efficient dual Rainbow Rinse system enhances rinse quality, suitable for busy commercial kitchens requiring reliable throughput and sanitation. Designed for easy integration, it features fully automatic operation, splash shields, adjustable bullet feet, and a vent cowl collar with damper, supporting streamlined workflow in high-demand foodservice settings.

• Capacity: Handles approximately 223 racks per hour for high-volume throughput
• Durability: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Maintenance: Fully automatic with auto-fill reduces manual intervention
• Workflow Fit: Conveyor design integrates seamlessly into high-turnover kitchen lines
• Operational Control: Digital temperature readout for precise process management

Ideal for institutional cafeterias, healthcare facilities, and mid-volume restaurant kitchens needing efficient dish sanitation.

Jackson RACKSTAR 44CS_230/60/3 Technical Specs

This commercial dishwasher features a 230V, 60Hz, three-phase electrical setup supporting a maximum wattage of approximately 8.5 kW, with a 3 HP pump and 1/4 HP conveyor motor. It is air-cooled with a self-contained system, facilitating consistent performance in standard kitchen environments. The unit’s overall dimensions are 68.5 inches high, 64 inches wide, and 30 inches deep, with a weight of approximately 802 lbs, designed for stable installation on adjustable bullet feet. Its stainless steel construction ensures durability, with an operating temperature designed for high-temperature sanitation without the need for booster systems. The unit supports ETL-Sanitation and cETLus standards, providing reliable food safety compliance. The steam tank heat system aids in high-temperature sanitization, while the single tank random design features splash shields and vent controls to support effective workflow. Maintenance includes easy disassembly for cleaning, and standard accessories support routine servicing.

• Electrical Requirements: 230V, 60Hz, three-phase, approx. 8.5 kW
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Approximately 223 racks/hour
• Construction & Finish: Stainless steel exterior and interior
• Dimensions & Weight: 68.5" H x 64" W x 30" D, 802 lbs
• Operating Temperature Range: High temperature sanitizing without booster
• Food Safety: Meets ETL-Sanitation and cETLus standards
• Maintenance & Cleaning: Disassembly-friendly, splash shields included
• Energy & Power: 3 HP pump, 1/4 HP conveyor motor, 8.5 kW

• Electrical Compatibility: Must be installed on 230V, three-phase power supply with proper circuit protection
• Ventilation: Vent cowl collar with adjustable damper supports airflow management
• Drainage: Proper drainage connection required for sanitation cycle completion
• Space Requirements: Clearances of at least 6 inches on sides and top for maintenance
• Workflow Integration: Conveyor line setup supports continuous operation in high-capacity kitchens
• Water Supply: Approved water input connection with auto-fill for consistent operation

What is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is an industrial-grade cleaning unit designed for high-volume warewashing operations. It features a continuous conveyor system that moves racks through high-temperature sanitizing cycles, often with steam tank heat for enhanced sanitation efficacy. Installed in large kitchens such as restaurants, institutional cafeterias, and healthcare facilities, these systems facilitate rapid throughput and consistent hygiene standards. The Jackson RACKSTAR 44CS_230/60/3 exemplifies this technology, combining a conveyor-driven process with durable stainless steel construction and advanced features like auto-fill and digital controls, making it ideal for mid-volume foodservice operations requiring efficient, reliable dish sanitation.

Top conveyor dishwasher for mid-volume foodservice environments

Designed for mid-sized restaurant kitchens and institutional foodservice, the Jackson RACKSTAR 44CS_230/60/3 conveyor dishwasher offers robust build quality and high-temperature sanitation performance. Its factory-assembled, stainless steel construction supports continuous operation, with a capacity supporting approximately 223 racks/hour. It’s suited for installations requiring reliable workflow integration and consistent hygiene standards, equipped with advanced control features and energy-efficient rinse systems. Jackson WWS model RACKSTAR 44CS_230/60/3 is optimized for durable, restaurant-ready dishwashing in busy commercial kitchens.

• Operation Type — ideal for busy cafeteria and healthcare kitchens
• Foodservice Setting — suited for moderate throughput operations
• Workload Qualifier — supports continuous large-scale dish processing
• Application Use — designed for high-temperature sanitizing cycles
• Workflow Integration — conveyor line enables seamless dish handling

Why Choose Jackson RACKSTAR 44CS_230/60/3?

Jackson RACKSTAR 44CS_230/60/3 stands out through its durable stainless steel construction, advanced high-temperature sanitizing system, and fully automatic operation, ensuring reliable performance and sanitation in demanding foodservice environments. Its steam tank heat system, combined with a compact yet robust design, enhances operational efficiency and longevity compared to similar units. Optimized for mid-volume throughput, it simplifies workflow while maintaining rigorous hygiene standards, making it a preferred choice for commercial kitchens requiring dependable warewashing solutions.

• Self-contained steam tank for efficient high-temperature sanitation
• Durable stainless steel ensures long-term resistance to corrosion
• Fully automatic with auto-fill for minimal manual intervention
• Supports approximately 223 racks/hour capacity for busy kitchens
• Compact footprint designed for streamlined installation and maintenance