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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 44CS_208/60/1 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 44CS_208/60/1 64 Inch Dishwasher Conveyor Type High Temperature Sanitizing with Steam Tank Heat

Jackson  |  MFG #: RACKSTAR 44CS_208/60/1  |  Item #: 269644
Item: #269644

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 44CS_208/60/1
Manufacturer Part # RACKSTAR 44CS_208/60/1
Tank Heat Steam
Tank design (1) Tank Without Pre-wash
Construction Stainless Steel
Temperature High Temp Without Booster
Height 68.5"
Width 64"
Depth 30"
Weight 802 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing with Steam Tank Heat is a commercial-grade conveyor dishwasher engineered for high-volume dishwashing environments. This unit features a stainless steel construction with a single tank design, facilitating approximately 223 racks per hour at a usage of 0.35 gallons per rack. Equipped with steam tank heat for high-temperature sanitization, fully automatic operation including auto-fill, and a digital temperature readout, it ensures optimal cleaning and sanitation efficiency. Its robust design and precise control systems make it well-suited for industrial kitchens, large-scale catering operations, and institutional foodservice facilities requiring reliable throughput and minimal manual intervention.

Top Jackson RACKSTAR 44CS_208/60/1 Features

The RACKSTAR 44CS_208/60/1 offers advanced conveyor sanitizing with high-temperature steam heating, stainless steel durability, and automatic features designed for consistent throughput. Its fully integrated auto-fill and digital temperature readout help streamline operations in busy commercial kitchens, while its single tank design supports efficient cleaning workflows. Built for mid-volume restaurant and institutional dishware handling, this dishwasher handles approximately 223 racks/hour, ensuring rapid turnover and sanitation compliance.

  • Capacity: Processes approximately 223 racks per hour for high-volume throughput
  • Construction: Manufactured with durable stainless steel for longevity and corrosion resistance
  • Ease-of-use: Fully automatic operation with auto-fill and digital temperature readout
  • Application fit: Ideal for large cafeterias, hospitals, and high-volume foodservice venues
  • Workflow integration: Designed for seamless conveyor flow in industrial kitchen environments

Best suited for establishments requiring rapid dish sanitization with minimal manual handling—perfect for high-capacity foodservice operations.

Jackson RACKSTAR 44CS_208/60/1 Technical Specs

This conveyor dishwasher operates on a 208V, 60Hz, single-phase electrical supply with a 3 HP pump and a 1/4 HP conveyor motor, drawing an unspecified wattage designed for consistent operation. It features a steam tank heat system for high-temperature sanitization, eliminating the need for booster heating. The unit’s stainless steel construction ensures durability and corrosion resistance, with dimensions of 64 inches in width, 30 inches in depth, and 68.5 inches in height, supporting installation in standard commercial kitchen spaces. Weighing approximately 802 pounds, this model is built to withstand rigorous use. Its cooling method is passive, utilizing the heat generated by the operation, with ETL and cETLus listing for safety and sanitation compliance. Its design supports food safety with stainless steel contact surfaces and an easy-to-clean configuration, suitable for continuous operation in demanding environments.

  • Electrical requirements: 208V, 60Hz, single-phase, essential for power connection planning
  • Production capacity: 223 racks/hour for high-volume throughput
  • Construction: Stainless steel durable for industrial kitchen environments
  • Dimensions: 64” W x 30” D x 68.5” H, facilitating standard installation
  • Safety certifications: cETLus and ETL-Sanitation listed for compliance and safe operation
  • Temperature Range: High-temp sanitization without booster, operating at maximum safe temperatures
  • Food safety & cleaning: Stainless steel surfaces support sanitation, with disassembly for maintenance
  • Weight: 802 lbs, suitable for stationary installation in commercial kitchens
  • Electrical Compatibility: 208V, 60Hz, single-phase power supply
  • Plumbing connection: Standard water line connection with drain setup required
  • Drainage & drainage clearance: Drain connections supported for efficient wastewater removal
  • Ventilation needs: Vent fan control with vent cowl collar and adjustable damper
  • Installation clearance: 65” width and 36” deep space recommended for access and maintenance
  • Maintenance access: Easy disassembly for cleaning, service ports accessible for routine inspections
  • Workflow integration: Compatible with conveyor systems in high-capacity dishwashing workflows
  • Operational environment: Designed for moderate throughput in institutional or commercial kitchens
  • Electrical wiring: Proper grounding and circuit protection required per local code

What is a commercial dishwasher conveyor type?

A commercial conveyor dishwasher conveyor type is an industrial-grade dishwashing unit designed to automate the cleaning process in high-volume settings. It features a continuous feed system with an integrated conveyor belt, capable of processing large quantities of tableware efficiently. The Jackson RACKSTAR 44CS_208/60/1 conveyor dishwasher is a prime example, equipped with a high-temperature sanitizing cycle using steam tank heat, suitable for industrial kitchens, large catering operations, and institutional foodservice environments that require rapid and thorough dish sanitation. Its robust construction and automated features support consistent operation in demanding workflows.

Top conveyor dishwashers for high-volume foodservice settings

Designed for large-scale commercial kitchens, Jackson RACKSTAR 44CS_208/60/1 provides reliable high-temperature sanitation with durable stainless steel construction and automated operation, suitable for mid-volume industrial dishwashing workflows. Jackson WWS model ensures consistent throughput in busy institutional and restaurant environments.

  • Operation type — suitable for high-capacity foodservice kitchens
  • Kitchen setting — optimized for institutional and large restaurant use
  • Foodservice category — ideal for school cafeterias and buffet stations
  • Workload qualifier — moderate throughput demands
  • Use case — rapid dish sanitization in busy facilities

Why Choose Jackson RACKSTAR 44CS_208/60/1?

Jackson RACKSTAR 44CS_208/60/1 stands out with its durable stainless steel design, high throughput capacity, and advanced high-temperature sanitizing system utilizing steam tank heat. Its fully automatic features, including auto-fill and digital controls, streamline large-volume dishwashing and maintenance. Its integrated venting system, safety certifications, and precise operation make it a reliable choice for demanding commercial environments, ensuring sanitation standards are consistently met without manual intervention.

  • Self-contained system with integrated steam tank heat for efficient sanitizing
  • Robust stainless steel build ensures long-term durability and corrosion resistance
  • High-capacity throughput supports rapid turnaround in institutional kitchens
  • Automated features reduce manual labor and optimize workflow
  • Designed with industry safety and sanitation standards compliance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat
Jackson WWS

Jackson RACKSTAR 44CS_208/60/1 64 Inch Dishwasher Conveyor Type High Temperature Sanitizing with Steam Tank Heat

$28,810.00 $48,832.00

Jackson WWS, RACKSTAR 44CS_208/60/1, RackStar® 44 Dishwasher, conveyor type, high temperature sanitizing with steam tank heat, single tank design, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation