The Jackson WWS RACKSTAR 44CEL_230/60/3 RackStar® 44 Dishwasher is a conveyor-type commercial dishwasher engineered for high-efficiency low temperature chemical sanitizing with electric tank heat. Designed for medium-volume foodservice operations, this model features a single stainless steel tank that processes approximately 223 racks per hour, with a use capacity of 0.35 gallons per rack. Its fully automatic operation includes auto-fill and a digital temperature readout, optimizing workflow and sanitation standards in busy kitchens. The unit’s electric tank heat ensures precise temperature control necessary for effective chemical sanitizing, making it ideal for restaurant, cafeteria, or institutional foodservice environments where throughput flow and hygienic compliance are priorities.
Top Jackson RACKSTAR 44CEL_230/60/3 Features
The RACKSTAR 44CEL_230/60/3 dishwasher provides a robust conveyor system for continuous operation, with stainless steel construction ensuring durability in demanding commercial kitchens. Its low temperature chemical sanitizing cycle is optimized for consistent sanitation, supported by an electric tank heat system with fully automatic features including auto-fill. Designed for efficient workflow, it accommodates approximately 223 racks per hour, with adjustable Rainbow Rinse options and double-wall insulated doors for energy efficiency. The unit integrates well with existing dishwashing lines, providing high throughput with minimal maintenance for institutional use.
- High-capacity throughput: Processes ~223 racks/hour for busy operations
- Durable stainless steel construction: Ensures longevity in industrial environments
- Fully automatic operation: Includes auto-fill and digital temperature controls
- Energy-efficient design: Double-wall insulated doors and electric tank heat
- Integrated rinsing options: Rainbow Rinse Econo or Turbo for tailored cleaning
Designed for medium-volume foodservice settings requiring reliable sanitation and rapid throughput.
Jackson RACKSTAR 44CEL_230/60/3 Technical Specs
The Jackson RACKSTAR 44CEL_230/60/3 features a stainless steel construction with exterior dimensions of 64 inches in width, 30 inches in depth, and 68.5 inches in height, making it suitable for installation in standard commercial kitchen layouts. Powered by a 3 HP pump and 1/4 HP conveyor motor, it operates on 230V, 60Hz, single-phase electrical supply, consuming approximately 2.0 kWh per hour. The unit’s electric tank heat provides precise control for consistent chemical sanitizing cycles. Its self-contained design includes cETLus and ETL Sanitation approvals, ensuring food safety and sanitation compliance. Weighing 802 lbs, it features splash shields, adjustable bullet feet, and a vent cowl collar with an adjustable damper for optimal airflow and ventilation. The unit’s durable stainless steel finish supports easy cleaning, while built-in auto-fill and digital controls facilitate straightforward maintenance. Suitable for installation with proper drainage and electrical connections, this dishwasher supports efficient workflow in institutional environments.
- Electrical requirements: 230V, 60Hz, single phase, 15 amps
- Water connection: 1/2" inlet with auto-fill capability
- Production capacity: Approximately 223 racks per hour
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 64" W x 30" D x 68.5" H, weighing 802 lbs
- Temperature range: Low temp chemical sanitizing with precise digital control
- Certification: cETLus and ETL sanitation approved
- Component features: Splash shields, adjustable bullet feet, vent cowl with damper, and energy-saving insulated doors
- Electrical compatibility: Requires 230V, 60Hz power connection for operation
- Plumbing setup: Needs water inlet with auto-fill system and drainage
- Ventilation needs: Vent cowl collar with adjustable damper and vent fan control
- Workflow integration: Fits into standard dishwashing lines with adequate clearance
- Maintenance access: Easy disassembly for cleaning and servicing components
What is a commercial dishwasher conveyor type?
A commercial dishwasher conveyor type is a high-capacity, automated warewashing machine designed for continuous operation in foodservice environments. It systematically processes multiple racks per hour, utilizing a conveyor mechanism to move ware through wash and sanitizing cycles efficiently. The Jackson RACKSTAR 44CEL_230/60/3 is installed in institutional kitchens such as cafeterias, restaurants, and cafeterias, offering reliable low temperature chemical sanitizing with electric tank heat. Its specifications include rapid throughput of approximately 223 racks per hour, with stainless steel construction supporting durability and hygiene, making it suitable for established foodservice operations requiring consistent sanitation and operational efficiency.
Top Conveyor Dishwashers for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Jackson RACKSTAR 44CEL_230/60/3 is a robust conveyor dishwasher built for efficient low temperature chemical sanitizing. It features a durable stainless steel body, automated cycle controls, and electric tank heat, providing reliable performance in institutional kitchens with moderate throughput. This model is optimal for operations that require high efficiency while maintaining strict sanitation standards, supporting workflow integration in busy cafeterias and restaurants.
- Operation type — suitable for institutional cafeterias
- Kitchen setting — fits in medium-volume restaurant environments
- Foodservice category — ideal for warewashing in commercial kitchens
- Workload qualifier — moderate throughput needs
- Use case — ensures consistent sanitation and productivity in busy foodservice operations
Why Choose Jackson RACKSTAR 44CEL_230/60/3 ?
Why Choose Jackson RACKSTAR 44CEL_230/60/3? This conveyor dishwasher combines heavy-duty stainless steel construction, precise electric tank heat, and fully automatic operation, setting it apart from similar units. Its reliable performance supports high throughput in medium-volume kitchens, while its energy-efficient insulated doors help reduce operational costs. Designed for seamless integration into busy institutional environments, it maximizes sanitation and workflow efficiency with minimal maintenance.
- Self-contained design with integrated auto-fill features
- Built for consistent low temperature chemical sanitizing
- Operates with a durable stainless steel body for longevity
- Processes approximately 223 racks/hour for high productivity
- Optimized for installation in standard commercial kitchen layouts
