The Jackson WWS RackStar® 44CEL_230/60/1 is a commercial conveyor type dishwasher engineered for efficient sanitation in high-throughput foodservice environments. This unit features a low temperature chemical sanitizing process facilitated by electric tank heat, with a single tank design optimized for reliability and ease of maintenance. Capable of processing approximately 223 racks per hour at a capacity of 0.35 gallons per rack, it offers a fully automatic cycle including auto-fill functionality. Its digital temperature readout and stainless steel construction ensure precise operation and durability, suitable for medium-volume restaurant kitchens and institutional foodservice facilities. The model provides advanced energy management with EnergyGuard controls, combined with double-wall insulated doors for thermal efficiency, making it an ideal solution for large-scale warewashing needs.
Top Jackson RACKSTAR 44CEL_230/60/1 Features
The Jackson RACKSTAR 44CEL_230/60/1 dishwasher offers a conveyor-based low temperature chemical sanitizing system with electric tank heat, designed for continuous operation in high-volume settings. Its single tank design supports rapid throughput, with a capacity of approximately 223 racks per hour and auto-fill capability for minimal operator intervention. Built with stainless steel construction, it ensures durability and corrosion resistance suitable for demanding commercial environments. The unit incorporates digital temperature monitoring and EnergyGuard controls, simplifying workflow management. It is configured for ergonomic usability with splash shields and adjustable bullet feet, facilitating flexible installation. This model aligns with typical warewashing workflows in restaurants, schools, and healthcare facilities, providing reliable sanitation and operational efficiency.
- Capacity: approx. 223 racks/hour, 0.35 gallons per rack
- Material: stainless steel for durability and corrosion resistance
- Ease of maintenance: automatic auto-fill and digital temperature readout
- Design suitability: conveyor operation ideal for high-volume foodservice workflows
- Energy efficiency: EnergyGuard controls for optimized power management
Designed for commercial dishwashing applications that require dependable throughput and sanitation.
Jackson RACKSTAR 44CEL_230/60/1 Technical Specs
The Jackson RACKSTAR 44CEL_230/60/1 features a 68.5-inch height, 64-inch width, and 30-inch depth stainless steel construction, offering a robust and space-efficient profile for demanding kitchens. Operating at 230V, 60Hz, single-phase power, it consumes approximately 3 HP for the pump and 1/4 HP for the conveyor motor. The unit weighs 802 lbs, with built-in splash shields and fully insulated double-wall doors enhancing energy conservation. It includes a self-contained electric tank heat system, supporting low temperature chemical sanitizing cycles designed for effective microbial elimination. The dishwasher meets ETL-Sanitation and cETLus standards, reflecting commercial-grade safety and performance standards. Its dimensions and features enable straightforward integration into existing dishwashing lines, with required clearance for maintenance and airflow. Designed for high-intensity use, it ensures operational uptime and sanitation compliance in busy foodservice operations.
- Electrical requirements: 230V, 60Hz, single-phase, approx. 3 HP pump, 1/4 HP conveyor motor
- Cooling method: self-contained electric tank heat system
- Production capacity: approximately 223 racks/hour
- Construction: stainless steel for longevity and corrosion resistance
- Dimensions: 68.5" H x 64" W x 30" D; weight 802 lbs
- Food safety compliance: ETL-Sanitation, cETLus certified
- Temperature range: low temperature chemical sanitizing cycle with precise digital control
- Maintenance features: auto-fill, splash shields, adjustable bullet feet
- Usage clearance: sufficient space for service and cleaning access, airflow, drainage setup
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance designed for high-volume warewashing in foodservice operations. The Jackson RACKSTAR 44CEL_230/60/1 is a conveyor-type dishwasher optimized for medium-sized kitchens, featuring low temperature chemical sanitizing with electric tank heat. Its capacity of approximately 223 racks per hour, stainless steel construction, and automatic cycle functions support efficient sanitation for restaurants, cafeterias, and institutional settings. Installed as part of a continuous warewashing line, it ensures consistent cleanliness and operational throughput for busy commercial kitchens.
Top conveyor dishwashers for medium-volume foodservice settings
The Jackson RACKSTAR 44CEL_230/60/1 is a robust commercial conveyor dishwasher built for medium workload environments, offering high throughput, durability, and integration flexibility. Jackson’s model features efficient low temperature chemical sanitizing with electric tank heat, optimized for reliable operation in busy restaurant kitchens and healthcare facilities.
- Operation for medium-volume restaurant kitchens and cafeterias
- Designed for compact commercial space integration
- Part of Jackson Dish Washing Equipment line for dependable sanitation
- Suitable for moderate throughput requirements
- Supports continuous warewashing in institutional foodservice environments
Why Choose Jackson RACKSTAR 44CEL_230/60/1?
Jackson RACKSTAR 44CEL_230/60/1 stands out with its durable stainless steel build, fully automatic low temperature sanitizing cycles, and electric tank heat, offering reliable performance and ease of integration in commercial kitchens. Its high capacity and energy-efficient controls support high operational throughput, reducing downtime and labor needed for warewashing processes.
- Self-contained electric tank heat for consistent sanitizing
- Robust stainless steel construction enhances durability
- High throughput capacity supports busy foodservice operations
- Integrated digital controls simplify monitoring and adjustments
- Space-efficient profile suitable for mid-sized kitchens
