The Jackson WWS RACKSTAR 44CEL_208/60/3 is a commercial conveyor-type dishwasher designed for high-efficiency low temperature chemical sanitizing with electric tank heat. Built for mid-volume foodservice environments, this model features a durable stainless steel construction and a single tank design optimized for approximately 223 racks per hour (0.35 gallons per rack). Fully automatic operation includes auto-fill, a digital temperature readout, and precise energy controls, making it suitable for busy kitchens seeking reliable sanitation equipment that streamlines warewashing workflows. Its technical specifications emphasize capacity, robustness, and ease of maintenance, supporting consistent sanitation standards in demanding foodservice operations.
Top Jackson RACKSTAR 44CEL_208/60/3 Features
The RACKSTAR 44CEL_208/60/3 dishwasher offers expert-level functionality with a conveyor system capable of high throughput of approximately 223 racks per hour. Its low temperature chemical sanitizing capability, combined with electric tank heat for rapid temperature regulation, ensures compliance with sanitation protocols. The stainless steel construction provides durability, while automated features like auto-fill and digital temperature monitoring assist with operational efficiency. Specifically engineered for foodservice operators in mid-volume settings, this unit supports seamless workflow integration and sanitary performance with minimal maintenance efforts.
- Capacity: Approximately 223 racks/hour at 0.35 gallons per rack
- Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Fully automatic operation with auto-fill and splash shields
- Workflow Integration: Conveyor design with adjustable bullet feet for easy placement
- Performance: Digital temperature readout and double-wall insulated doors for thermal efficiency
Ideal for high-demand warewashing in commercial kitchens requiring reliable low-temperature sanitation.
Jackson RACKSTAR 44CEL_208/60/3 Technical Specs
This commercial dishwasher features a 68.5" height, 64" width, and 30" depth stainless steel frame, making it suitable for integration into busy foodservice environments. Powered by a 3 HP pump and a 1/4 HP conveyor motor, it operates on a three-phase electrical connection at the specified voltage and frequency. The unit’s electric tank heat enables rapid temperature adjustments, with an overall weight of 802 pounds. Its self-contained design features dual ETL and cETLus listings, complying with sanitation and safety standards. Designed to withstand operating temperatures suitable for chemical sanitizing, it supports efficient workflow with built-in auto-fill and digital controls. Maintenance involves routine cleaning and filter checks, facilitated by its durable construction and accessible components.
- Electrical Requirements: Voltage, Hz, phase, and amperage are based on regional specifications; ensure proper connection as per installation guidelines
- Cooling Method: Self-contained refrigeration with insulated tank for chemical sanitization
- Production Capacity: 223 racks per hour, supporting high-volume warewashing needs
- Construction & Finish: Stainless steel exterior for durability and ease of cleaning
- Dimensions & Weight: 68.5" H x 64" W x 30" D; 802 lbs
- Operation & Safety Features: Digital temperature readout, splash shields, adjustable feet, ETL and cETLus listing
- Electrical hookup: Confirm voltage and phase compatibility with facility wiring
- Ventilation and Drainage: Ensure proper clearance for vent fan control and drainage setup
- Water Supply: Connection for auto-fill system with adequate water pressure
- Installation Clearance: Maintain airflow and accessibility for maintenance
- Maintenance Access: Easy disassembly for pump, spray arms, and filters
What is a commercial dishwasher conveyor type?
A commercial conveyor type dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice establishments. It features an automated conveyor system that moves racks through washing, rinsing, and sanitizing stages, often employing low-temperature chemical sanitizing methods to ensure sanitation compliance. The Jackson RACKSTAR 44CEL_208/60/3 is installed in large-scale kitchens such as cafeterias, hospitals, and institutional kitchens, where high volume throughput is essential. Its integrated electric tank heat and advanced automation make it ideal for environments requiring quick turnaround of dishware, glassware, and utensils, supporting rapid, reliable sanitation for mid-volume foodservice operations.
Top commercial conveyor dishwashers for high-volume foodservice
Designed for high-efficiency warewashing in mid-sized kitchens, the Jackson RACKSTAR 44CEL_208/60/3 offers durable stainless steel construction, automated operation, and a proven capacity to support continuous throughput in busy foodservice settings. Built for reliable low-temperature chemical sanitizing, this model ensures sanitation compliance and operational consistency in institutional and commercial environments. Jackson's model is ideal for medium-volume kitchens requiring seamless workflow integration and professional-grade performance.
- Operation Type — suited for high-demand cafeterias and institutional kitchens
- Kitchen Setting — compact, restaurant-ready commercial spaces
- Foodservice Category — optimal for hospital, school, and corporate catering
- Workload Qualifier — moderate throughput supporting efficient dish sanitization
- Use Case — effective warewashing for large-volume service operations
Why Choose Jackson RACKSTAR 44CEL_208/60/3?
Compared to similar models, the Jackson RACKSTAR 44CEL_208/60/3 features a robust stainless steel build, a high-capacity conveyor system, and comprehensive automation for streamlined warewashing routines. Its electric tank heat offers rapid temperature control, reducing cycle times and enhancing sanitation reliability. The unit's durability, operational efficiency, and built-in safety features significantly improve operational productivity and hygiene standards in commercial kitchens, making it a preferred choice for mid-volume foodservice environments.
- Self-contained design: ready for quick installation in diverse kitchen setups
- High throughput capacity: supports demanding daily warewashing needs
- Durable stainless steel construction: resists corrosion and simplifies cleaning
- Advanced automation: auto-fill and digital controls optimize workflow
- Sanitary compliance: meets ETL and cETLus standards for food safety
