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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson conveyor dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson RACKSTAR 44CE_230/60/3 conveyor dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson RACKSTAR 44CE_230/60/3 64 Inch Electric Conveyor Dishwasher Stainless Steel with Automatic Fill

Jackson  |  MFG #: RACKSTAR 44CE_230/60/3  |  Item #: 269649
Item: #269649

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 44CE_230/60/3
Manufacturer Part # RACKSTAR 44CE_230/60/3
Tank Heat Electric
Construction Stainless Steel
Tank design (1) Tank Without Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 64"
Depth 30"
Weight 802 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher is a commercial conveyor-type unit designed for high-capacity, high-temperature sanitizing in busy foodservice environments. Featuring electric tank heat and a single tank configuration, this robust stainless steel dishwasher is capable of processing approximately 223 racks per hour with a 0.35-gallon per rack usage. Fully automatic operations include auto-fill functionality, digital temperature readout, and energy-efficient controls—making it an ideal solution for mid-volume restaurant kitchens, institutional cafeterias, and large-scale catering operations seeking consistent, rapid sanitation. Its advanced high-temperature cleaning ensures compliance with sanitation standards while optimizing workflow throughput in demanding foodservice applications.

Top Jackson RACKSTAR 44CE_230/60/3 Features

The RACKSTAR 44CE dishwasher offers a high-capacity conveyor system tailored for commercial kitchens requiring fast, thorough sanitation. Its stainless steel construction guarantees durability, with a focus on long-term reliability in high-use settings. The fully automatic cycle includes auto-fill, digital temperature monitoring, and dual Rainbow Rinse options, supporting efficient workflow. The electric tank heat provides consistent high-temperature sanitizing without booster tanks, simplifying maintenance. Additionally, adjustable bullet feet and double-wall insulated doors facilitate easy installation and energy conservation. Best suited for medium-volume foodservice operations, this unit seamlessly integrates into busy dishwashing lines to boost throughput and operational efficiency.

  • Capacity: Processes approximately 223 racks/hour with 0.35 gallons per rack
  • Construction: Durable stainless steel for longevity in demanding environments
  • Installation & Maintenance: Fully automatic, with auto-fill and splash shields for easy upkeep
  • Workflow Optimization: High throughput with digital temp readout supports busy kitchen demands
  • Design Fit: Single tank, electric heat, with double-wall insulated doors for energy efficiency

Designed for large-scale institutional kitchens requiring rapid turnover and consistent sanitization.

Jackson RACKSTAR 44CE_230/60/3 Technical Specs

The RACKSTAR 44CE model operates on a 230V, 60Hz, three-phase electrical supply, with a total power draw of approximately 3 HP for the pump and 1/4 HP for the conveyor motor. Its cooling method is air-cooled, supporting continuous operation in enclosed kitchen spaces. The unit features a self-contained design with high-temperature operation, capable of maintaining temperatures at or above standard sanitization levels with high temps without booster. Constructed from stainless steel, it measures 68.5 inches in height, 64 inches in width, and 30 inches in depth, with a shipping weight of 802 lbs. The unit’s insulated doors, 6-gauge steel interior, and digital temperature system ensure compliance and ease of cleaning. Including adjustable bullet feet, splash shields, and a vent cowl with an adjustable damper, this dishwasher is built for straightforward installation and maintenance in bustling foodservice environments. It supports fast, high-volume throughput, making it ideal for medium-duty applications such as large cafeterias or hotel kitchens.

  • Electrical Requirements: 230V, 60Hz, three-phase, 23A, 3 HP pump
  • Cooling Method: Air-cooled
  • Refrigeration Type: Self-contained high-temperature sanitizing system
  • Production Capacity: Approximately 223 racks/hour (0.35 gallons/rack)
  • Construction & Finish: Stainless steel exterior and interior, with insulated dual-wall doors
  • Temperature Resistance: Operates at high temp without booster above standard sanitization ranges
  • Cleaning & Maintenance: Fully automatic with auto-fill, splash shields, and easy-access panels for routine service
  • Dimensions: 68.5" H x 64" W x 30" D; shipping weight: 802 lbs
  • Food Safety: High-temp sanitizing with durable stainless steel construction supports sanitation standards
  • Electrical Compatibility & Plumbing: 230V, 3-phase power, requires proper wiring and drainage setup
  • Ventilation: Includes vent cowl collar with adjustable damper and vent fan control
  • Size & Space: Fits in compact commercial kitchens with clearance for maintenance
  • Workflow Integration: Supports high throughput with fully automatic operation suitable for medium-volume kitchens
  • Accessibility: Adjustable bullet feet and insulated doors facilitate installation in varied layouts

What is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is a high-capacity cleaning system designed for continuous operation in busy foodservice settings. It features a conveyor belt that transports dishes through a high-temperature sanitizing chamber, typically with an electric tank heat system for reliable and consistent performance. The Jackson RACKSTAR 44CE is installed in large kitchens, cafeterias, and institutional facilities, making it ideal for high-volume dishwashing needs. Its robust stainless steel construction and automated cycle control ensure sanitation, efficiency, and durability, supporting fast turnaround in medium-volume restaurant or hotel environments.

Top conveyor dishwashers for medium-volume restaurant kitchens

Medium-capacity conveyor dishwashers like the Jackson RACKSTAR 44CE provide durable, commercial-grade performance for busy foodservice operations. Built with high-quality stainless steel, they deliver efficient high-temperature sanitation, supporting streamlined workflows and rigorous cleaning standards. Suitable for installations requiring around 223 racks/hour throughput, these units optimize operational efficiency and hygiene in institutional and large restaurant settings.

  • Operation Type — Reliable high-capacity conveyor dishwashing systems
  • Kitchen Type — Compact, commercial kitchen environments
  • Foodservice Category — Institutional cafeterias and hotels
  • Workload Qualifier — Moderate throughput demands
  • Use Case — High-volume dish sanitizing in busy operations

Why Choose Jackson RACKSTAR 44CE_230/60/3?

Jackson RACKSTAR 44CE_230/60/3 distinguishes itself with a fully automatic, high-capacity conveyor design that supports consistent, rapid sanitization. Its stainless steel construction and electric high-temperature tank heat ensure durability, reliable operation, and compliance with sanitation standards. The integrated digital temperature readout and energy-efficient features facilitate smooth workflow management even in demanding environments. Compared to similar models, this unit offers a robust global reputation for efficiency, safety, and ease of maintenance—making it an optimal solution for medium-volume foodservice operations seeking quality and reliability.

  • Self-contained electric high-temperature sanitizing system for consistent results
  • Stainless steel construction enhances durability and ease of cleaning
  • Adjustable components support seamless integration into existing dishwashing lines
  • Designed for mid-volume throughput with automated cycle controls
  • Energy-efficient operation minimizes operational costs while supporting sanitation compliance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 44CE_230/60/3 64 Inch Electric Conveyor Dishwasher Stainless Steel with Automatic Fill

$26,845.00 $45,500.00

Jackson WWS, RACKSTAR 44CE_230/60/3, RackStar® 44 Dishwasher, conveyor type, high temperature sanitizing with electric tank heat, single tank design, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation