Jackson RACKSTAR 44CE_208/60/1 64 Inch Electric Dishwasher Conveyor High Temperature Sanitizing

The Jackson RACKSTAR 44CE_208/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing with Electric Tank Heat is a commercial-grade dishwashing equipment designed for high-volume foodservice operations. This conveyor dishwasher features a stainless steel construction and a single tank design optimized for efficient high-temperature sanitizing. With a capacity of approximately 223 racks per hour (0.35 gallons per rack), it ensures rapid throughput in busy kitchens. The unit operates fully automatically, including auto-fill functionality, and displays digital temperature readout for precise process control. Equipped with EnergyGuard® controls and double-wall insulated doors, it offers energy efficiency and consistent sanitation performance suitable for restaurants, cafeterias, and institutional foodservice environments.

Top Jackson RACKSTAR 44CE_208/60/1 Features

The Jackson RACKSTAR 44CE_208/60/1 conveyor dishwasher is engineered for high-efficiency warewashing in commercial kitchens. Its fully automatic operation includes auto-fill and a digital temperature readout, supporting high-temperature sanitization without booster tanks. The unit's durable stainless steel construction ensures longevity, while its 223 racks/hour capacity is ideal for moderate to high-volume foodservice settings requiring reliable throughput. The integrated EnergyGuard® controls reduce energy consumption, and the dual Rainbow Rinse® options--Econo and Turbo--provide flexible rinsing depending on workflow demands. Designed for ease of maintenance, it features splash shields, adjustable bullet feet, and a vent cowl with adjustable damper for optimized ventilation.

• Capacity: Approximately (223) racks/hour for medium-volume operations
• Material: Heavy-duty stainless steel for durability and corrosion resistance
• Automation: Fully automatic features including auto-fill and digital temperature readout
• Efficiency: EnergyGuard® controls optimize energy use, reducing operational costs
• Design Compatibility: Single tank configuration fits seamlessly into existing dishwashing workflows

Designed for commercial kitchens requiring high-temperature sanitizing and efficient throughput, making it suitable for restaurant and institutional environments.

Jackson RACKSTAR 44CE_208/60/1 Technical Specs

The Jackson RACKSTAR 44CE_208/60/1 features a robust stainless steel framework and a tank heated by electric elements, supporting high-temperature sanitizing without booster. With dimensions of 64" width, 30" depth, and 68.5" height, it maintains a weight of 802 lbs for stable installation. Its electrical requirements are 208V, 60Hz, single-phase, drawing an estimated 3 HP pump power and 1/4 HP conveyor motor. The unit's self-contained design simplifies installation, while the high-temperature operation (without booster) ensures rapid, sanitary dish cleaning. The panel includes digital temperature displays and EnergyGuard® controls for precise operation management. It is ETL-Sanitation and cETLus listed, with stainless steel construction, ensuring longevity and easy cleaning. The unit fits in standard kitchen layouts and supports routine maintenance with splash shields and adjustable feet. Dimensions are optimized for compact placement without sacrificing capacity, offering a commercial-ready solution for busy foodservice operations.

• Electrical Requirements: 208V, 60Hz, single-phase, approx. 7 kW total power
• Cooling Method: Self-contained electrical heating with stainless steel tank
• Production Capacity: Approximately 223 racks/hour, 0.35 gal/rack
• Construction & Finish: All stainless steel exterior and interior for durability
• Temperature Range: High Temperature mode without booster, max safe operating temp in range
• Size & Weight: 64" W x 30" D x 68.5" H; 802 lbs
• Food Safety: Stainless steel food-safe materials, easy to clean, ETL-Sanitation listed
• Technology & Features: Fully automatic with digital controls, EnergyGuard® system
• Maintenance & Cleaning: Splash shields, disassembly tools included, routine cleaning simple

• Electrical Compatibility: 208V single-phase power supply required
• Plumbing: Standard water inlet and drainage connections per installation guidelines
• Ventilation: Vent cowl collar with adjustable damper for adequate airflow
• Clearance: Minimum 6 inches around for airflow and maintenance access
• Drainage: Connected to facility drain line for efficient wastewater removal
• Placement: Compatible with built-in or free-standing installation in commercial kitchens

What is a commercial dishwasher conveyor type?

A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features a mechanized conveyor system that moves racks through cleaning, rinsing, and sanitizing zones, often operating at high temperatures to meet sanitation standards. The Jackson RACKSTAR 44CE_208/60/1, specifically, is configured for high-temperature sanitization with electric tank heat, making it suitable for restaurants, cafeterias, and institutional kitchens. It handles approximately 223 racks per hour, with fully automated functions such as auto-fill and digital temperature controls, ensuring consistent cleaning and sanitizing of large quantities of dishes in moderate to high-volume foodservice operations.

Top high-volume conveyor dishwashers for commercial kitchens

Designed for medium-throughput foodservice settings, the Jackson RACKSTAR 44CE_208/60/1 offers durable stainless steel construction and high-temperature sanitizing capabilities ideal for restaurant or cafeteria environments. The unit operates with reliable automation, supporting efficient workflow with a compact footprint that fits seamlessly into busy kitchen layouts. Jackson RACKSTAR 44CE_208/60/1 ensures robust performance, energy efficiency, and routine ease of maintenance for professional warewashing needs.

• Operation Type — moderate throughput kitchens demanding reliable warewashing
• Kitchen Type — compact commercial kitchen spaces with high standards
• Foodservice Category — restaurants, cafeterias, institutional facilities
• Workload Qualifier — standard to moderate volume dish cleaning
• Use Case — continuous dish sanitation with minimal manual intervention

Why Choose Jackson RACKSTAR 44CE_208/60/1?

Jackson’s RACKSTAR 44CE_208/60/1 offers a self-contained, durable stainless steel design with high-temperature sanitizing performance. Its electric tank heat eliminates booster requirements, simplifying installation and operation in busy commercial kitchens. The unit’s fully automatic workflow, digital control panel, and energy-efficient features improve operational efficiency and sanitation standards. Its compact form factor and robust construction make it a reliable, restaurant-ready solution for high-volume warewashing in a range of foodservice environments.

• Self-contained electric heat system reduces installation complexity
• High capacity of 223 racks/hour supports busy operations
• Durable stainless steel construction ensures longevity
• EnergyGuard® technology optimizes power consumption
• Designed for easy maintenance and routine cleaning