The Jackson JPX-300 is a commercial dishwashing equipment model engineered by Jackson WWS, designed for medium-volume foodservice environments requiring reliable and efficient warewashing solutions. As part of the Jackson Dish Washing Equipment series, this model features a robust construction with stainless steel components suitable for demanding kitchen use. It incorporates an air-cooled refrigeration system with a self-contained design, optimized for consistent performance. The JPX-300 boasts a 24-hour production capacity of specific wash cycles and is configured for high durability in busy restaurant, cafeteria, or institutional settings. Its technical specification includes a model number JPX-300 with a proprietary refrigerant system, ensuring operational stability and maintenance ease, making it ideal for commercial kitchen workflows requiring high throughput and sanitary compliance.
Top Jackson WWS JPX-300 Features
The Jackson JPX-300 dishwashing unit offers a durable stainless steel build, with an air-cooled refrigeration system suitable for continuous operation in moderate workload foodservice environments. Designed for institutions and restaurants, it enables efficient wash cycles, reduces downtime, and facilitates easy maintenance with accessible panels. Its self-contained design simplifies installation, while its robust construction withstands frequent use. Ideal for mid-volume foodservice operations, this model enhances workflow by ensuring swift, sanitary dish cleaning and quick turnaround times.
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Heavy-duty stainless steel for durability
- Production Capacity: Optimized for moderate throughput
- Ease of Maintenance: Front-access panels for simple cleaning
- Application Fit: Suitable for high-traffic commercial kitchens
Designed for professional dishwasher installation in restaurants and cafeterias requiring consistent warewashing performance
Jackson JPX-300 Technical Specs
The Jackson JPX-300 utilizes a self-contained compressor system driven by a 115V, 60Hz, single-phase power supply, with a typical amperage draw of approximately 13 amps and wattage of around 1,500 W. Its air-cooled refrigeration ensures stable temperature control within the wash chamber, which is constructed from stainless steel for corrosion resistance. The unit’s dimensions measure approximately 24 inches in width, 25 inches in depth, and 35 inches in height, with a shipping weight close to 150 pounds. It features a 24-hour cycle capacity suited for moderate workload environments and is compliant with food safety standards due to its corrosion-resistant, easy-to-clean surfaces. The JPX-300 is equipped with integrated drainage and filtration systems for optimal sanitation, essential for high-traffic commercial kitchens. Its design facilitates ergonomic access for routine maintenance and cleaning, with features including hinged doors and removable filters.
- Electrical Requirements: 115V, 60Hz, single-phase, 13 amps, 1,500 W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained compressor unit
- Dimensions: 24 in W x 25 in D x 35 in H
- Weight: 150 lbs gross weight
- Construction Material: Stainless steel exterior and interior
- Temperature Range: Operates within safe cooling parameters for warewashing
- Food Safety: Stainless steel surface suitable for thorough sanitization
- Production Capacity: Suitable for moderate daily throughput
Electrical Compatibility & Ventilation: Requires standard electrical outlet, ventilation clearance for air intake and exhaust
Drainage & Filtration: Integrated drainage system with removable filter for sanitation
Installation Setup: Wall clearance of at least 4 inches for ventilation
Maintenance Routine: Access panels designed for quick filter and component cleaning
Usage Compatibility: Designed for standard commercial dishware above 12 inches in height
What is a commercial dishwashing machine?
A commercial dishwashing machine is a high-performance appliance designed to clean large quantities of dishware, glassware, and utensils efficiently in foodservice environments. The Jackson JPX-300 is a commercial warewasher crafted for moderate-volume settings, featuring self-contained refrigeration and an air-cooled system, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional dining facilities. It handles daily wash cycles with precision, ensuring sanitation and operational reliability, making it ideal for mid-volume restaurant or cafeteria operations where consistent throughput is required.
Top commercial dishwashers for moderate foodservice operations
Built with durable stainless steel and an efficient refrigeration system, the Jackson JPX-300 provides robust warewashing capacity and ease of maintenance, ideal for medium-volume commercial kitchens requiring reliable performance. Designed for steady workflow in restaurant and cafeteria environments, it offers optimal sanitation, operational stability, and quick cycle times, suited for mid-duty dishwashing needs. Jackson WWS JPX-300 ensures durability and consistent results in busy foodservice settings.
- Designed for moderate workflow in restaurant kitchens
- Compact footprint suitable for limited space layouts
- Robust stainless steel construction for long-term durability
- High efficiency with self-contained, air-cooled refrigeration
- Ideal for institutional and cafeteria warewashing applications
