The Jackson HATCO C-36 Booster Heater Electric 36kw is a commercial-grade electrical heating device designed for high-performance hot water application in demanding foodservice environments. Constructed by Jackson WWS as part of the Jackson Dish Washing Equipment line, this booster heater delivers a reliable 36 kW of power, ensuring rapid water temperature recovery and consistent supply in large-scale dishwashing operations. Its robust stainless steel housing, combined with precise temperature control, makes it suitable for commercial dish machines requiring instant hot water. The HATCO C-36 ensures efficient energy use and ease of maintenance through straightforward access panels and durable components, making it an ideal solution for busy kitchens needing dependable thermal performance and durable construction.
Top Jackson HATCO C-36 Features
The Jackson HATCO C-36 booster heater offers precise temperature regulation, rapid recovery times, and durable stainless steel construction. Its easy-to-access mounting design simplifies maintenance, while its high-wattage 36kw power output supports medium-volume dishwashing workflows, suitable for commercial kitchens with moderate throughput. Designed for integration with standard water and electrical supplies, this unit ensures consistent hot water delivery, optimized for restaurant and cafeteria environments.
- High-performance 36kw power output supports medium-volume dishwashing
- Stainless steel construction ensures long-term durability and corrosion resistance
- Front access panels facilitate straightforward maintenance
- Compact design adapts seamlessly to installed boiler systems
- Mechanical temperature controls enable precise operational adjustments
Optimal for medium-volume foodservice operations requiring reliable hot water supply and simplified maintenance.
Jackson HATCO C-36 Technical Specs
The Jackson HATCO C-36 booster heater operates on a standard industrial electrical supply with specifications aligned to its 36kw wattage, typically requiring a three-phase power setup at 20-40 kilowatts total electrical input. It is an air-cooled unit, designed for seamless integration with existing restaurant dishwashing systems. Constructed primarily from high-grade stainless steel, it offers resistance to corrosion and simplifies cleaning procedures. Its production capacity supports the rapid generation of hot water for medium to high-volume dining establishments, with a typical operating temperature range that ensures consistent performance. Dimensions are optimized for space-efficient installation, with a shipping weight that balances sturdy construction with manageable handling. The unit manifests a commercial-grade build suitable for restaurant kitchens, cafeterias, and institutional foodservice outlets, supporting continuous operation with minimal downtime. Maintenance involves straightforward panel disassembly, and the unit’s components are designed for longevity in demanding environments. Typical usage includes installation in undercounter dishwashers, warewashing stations, and auxiliary hot water systems essential for daily kitchen operations.
- Electrical Requirements: Three-phase, 20-40 kW, standard industrial voltage
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Supports medium-volume dishwashing needs over 24 hours
- Construction & Finish: Durable stainless steel exterior for corrosion resistance
- Dimensions & Weight: Compact size with precise measurements; weight optimized for easy handling
- Operating Range & Temperature Tolerance: Wide operating temperature range suitable for continuous hot water supply
- Materials & Food Safety: Food-safe, easy to clean, resistant to standard cleaning chemicals
- Technology & Features: Mechanical controls, self-regulating components for sustained performance
- Installation & Maintenance: Requires proper clearance for airflow and drainage, routine cleaning recommended for longevity
What is a commercial booster heater?
A commercial booster heater is an industrial heating device designed to rapidly elevate water temperature for dishwashers or other foodservice equipment, supporting efficient sanitation workflows. The Jackson HATCO C-36 booster heater is an electric model known for its durability and reliable output, capable of operating efficiently in restaurant kitchens, cafeterias, and institutional settings. It is installed to provide instant hot water, ensuring compliance with sanitation standards and workflow efficiency in medium-volume dishwashing applications, making it an essential component of commercial kitchen operation.
Top Booster Heaters for Foodservice Settings
Reliable and durable, the Jackson HATCO C-36 booster heater is designed for operation in medium-volume kitchens needing consistent hot water for dishwashing and cleaning. Built with high-quality stainless steel and optimized for performance, it is ideal for commercial foodservice environments with moderate throughput requirements, supporting seamless workflow when integrated into existing dishwashing systems.
- Operation Type — supporting medium-volume foodservice workflows
- Kitchen Setting — suitable for restaurant, cafeteria, and institutional kitchens
- Foodservice Category — essential for warewashing and sanitation processes
- Workload Qualifier — supports moderate throughput needing reliable hot water
- Use Case — improves dishwashing efficiency in mid-sized foodservice operations
Why Choose Jackson WWS HATCO C-36 Boosters?
Jackson WWS HATCO C-36 booster heater distinguishes itself through its robust construction and efficient power delivery, offering consistent hot water supply for demanding dishwashing setups. Its stainless steel case, straightforward maintenance, and optimal capacity enable high operational uptime, surpassing competitive models in durability and performance for commercial kitchen applications.
- Self-contained, reliable electric booster heater with quick hot water recovery
- Robust stainless steel housing resists corrosion in busy kitchen environments
- Efficient 36kw output supports steady thermal flow for medium-volume operations
- Compact footprint designed for seamless integration into existing infrastructure
- Mechanical controls simplify operation and maintenance procedures
