The Jackson FLIGHTSTAR FlightStar® Dishwasher Flight Type High Temp Sanitizing is a commercial-grade flight type dishwasher engineered for high-volume foodservice operations requiring efficient sanitation and throughput. Designed by Jackson WWS, this model features a two-tank configuration with integrated prewash, wash, and final rinse stages, supporting approximately 14,964 dishes per hour and a flow rate of 50 gallons per hour. Its 29-inch conveyor width is suitable for rackless operation, offering a streamlined workflow for high-demand kitchens. Constructed with durable stainless steel components, including frame, legs, and access doors, and equipped with an insulated hinged access point, the unit ensures reliable performance and ease of maintenance. Key specifications include a height of 87.75 inches, width of 222 inches, and depth of 42 inches, with advanced features such as an LED digital temperature display, onboard diagnostics, and an adjustable rinse system, providing precise control over cleaning cycles in demanding foodservice environments.
Top Jackson WWS FLIGHTSTAR 1160_FLIGHTSTAR Features
The FlightStar® Dishwasher combines high-performance sanitizing with rackless, conveyor-based operation, supporting approximately 14,964 dishes hourly, ideal for large-scale commercial kitchens. Its dual tank design with high-temp sanitizing capability ensures thorough cleaning, while stainless steel construction guarantees durability in busy environments. Features include an adjustable rinse system, LED digital controls, and easy-to-access panels for maintenance, making it suitable for high-volume foodservice operations needing reliable sterilization and efficient workflow.
- Max capacity: Supports roughly 14,964 dishes/hour for high-throughput kitchens
- Durable construction: Stainless steel frame, legs, and access doors ensure longevity
- Ease of maintenance: Front service access and removable scrap screens simplify cleaning
- Optimized workflow: Conveyor system with 29" width for rackless dish throughput
- Performance control: Digital temperature readout and adjustable rinse system for precise operation
Designed for large-scale commercial foodservice facilities requiring high-efficiency dish sanitizing.
Jackson FLIGHTSTAR FLIGHTSTAR® Technical Specs
The FLIGHTSTAR model from Jackson WWS operates on a specified power supply meeting industry needs, with certification through cETLus and ETL, supporting energy efficiency with ENERGY STAR® designation. The unit features a self-contained design, with dimensions of 222 inches in width, 42 inches in depth, and 87.75 inches in height, facilitating installation within spacious commercial kitchens. Its stainless steel construction ensures durability against frequent use, while the high-temperature sanitizing cycle supports rigorous cleaning standards. With a flow rate of 53 gallons per hour and a capacity to handle approximately 14,964 dishes per hour, this dishwasher provides high-volume output suitable for busy hospital, hotel, or institutional foodservice settings. It includes advanced features such as onboard diagnostic systems, insulated access doors, and an adjustable rinse system with Rainbow Rinse® arms, all designed to optimize performance and ease of maintenance.
- Electrical Requirements: Exact voltage, frequency, phase, and amperage detailed in product specifications
- Cooling Method: Air-cooled system maintains optimal operational temperature
- Dimensions: 222\" W x 42\" D x 87.75\" H for seamless integration into large kitchen layouts
- Production Capacity: approximately 14,964 dishes/hour, 50 gallons/hr flow rate
- Construction & Finish: Stainless steel body, legs, and access doors for long-term durability
- Operation features: Digital temperature display, automatic tank fill, onboard diagnostics
- Temperature Range: Supports high-temperature sanitizing cycles, max safe temp specified in detailed specs
- Electrical Compatibility: Requires proper voltage and amperage for high-volume operation
- Plumbing Connection: Requires 50-gallon/hr water supply for optimal function
- Ventilation: Vent fan control included for airflow regulation in installation area
- Maintenance Access: Front panel provides easy access for service and cleaning
- Installation Space: 25-inch clearance height with 30-inch width for service access
What is a commercial flight type dishwasher?
A commercial flight type dishwasher is an industrial cleaning appliance designed to rapidly sanitize large quantities of dishware through high-temp cycles and conveyor-based operation. Installed in large-scale foodservice settings, these units like the Jackson FLIGHTSTAR facilitate high-volume throughput, minimizing manual handling and ensuring consistent sanitation standards. They are typically used in high-demand environments such as hospital kitchens, hotel banquet services, and institutional cafeterias, where efficiency, durability, and sanitation are critical for operational success.
Top Foodservice Flight Type Dishwashers for High-Volume Commercial Kitchens
High-capacity performance and durable construction define the Jackson FLIGHTSTAR FLIGHTSTAR® Dishwasher, suited for large-scale foodservice venues with moderate throughput needs. Engineered for dependable high-temp sanitizing cycles, it is optimized for rackless conveyor operation in busy institutional or hospital kitchens, providing efficient workflow and sanitation reliability. Jackson WWS's model FLIGHTSTAR is ideal for facilities with high demands for dish throughput and operational durability.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — large institutional dining facilities
- Foodservice Category — flight type commercial dishwashers
- Workload Qualifier — medium throughput high-demand environments
- Use Case — high-volume dish sanitizing in hospitals and large restaurants
Why Choose Jackson FLIGHTSTAR FLIGHTSTAR®?
Jackson FLIGHTSTAR FLIGHTSTAR® offers a robust, high-capacity, rackless conveyor dishwasher with high-temp sanitizing capabilities designed for demanding commercial environments. Its stainless steel structure, integrated diagnostic features, and adjustable rinse system set it apart from alternative models. This unit enhances operational efficiency by providing rapid, reliable dish sterilization while supporting easy maintenance and long-term durability, outperforming many competitor units with its high throughput and expert-grade construction.
- Self-contained design: Simplifies installation and reduces space requirements
- High throughput: Supports nearly 15,000 dishes per hour for busy operations
- Heavy-duty materials: Stainless steel for durability in high-use environments
- Advanced controls: LED digital readout and onboard diagnostics for precision management
- High-temp sanitizing: Ensures rigorous sterilization aligned with commercial kitchen standards
