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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson DYNASTAR HH-E door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson DYNASTAR HH-E 30-Inch DynaStar Dishwasher Door Type Tall Chamber with High Temperature Sanitizing

Jackson  |  MFG #: DYNASTAR HH-E  |  Item #: 666542
Item: #666542

Technical details
Manufacturer Jackson WWS
Model Number DYNASTAR HH-E
Manufacturer Part # DYNASTAR HH-E
Design Universal (straight-thru/corner)
Energy Efficiency ENERGY STAR®
Construction Stainless Steel
Temperature High Temp With Booster
Tank Heat Electric
Height 71.5"
Width 30.5"
Depth 30"
Weight 366 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson WWS DYNASTAR HH-E DynaStar® Dishwasher with door type configuration is a commercial-grade dishwashing solution designed for high-efficiency operation in busy foodservice environments. Engineered with a tall chamber measuring 30-1/2"W x 30"D x 71-1/2"H, it features a high-temperature sanitizing cycle with an integrated booster heater achieving a 40-70°F rise. Equipped with a durable stainless steel construction and a universal (straight-thru/corner) design, this dishwasher maximizes throughput with approximately 62 racks per hour. Its advanced Sani-Sure® final rinse system, digital LED control panel, and triple wash arm system ensure superior cleanliness and operational reliability. This model supports seamless integration into commercial kitchens requiring consistent sanitation and high-volume workflow.

Top Jackson WWS DYNASTAR HH-E Features

The DYNASTAR HH-E dishwasher offers a robust combination of performance and durability tailored for high-demand commercial kitchens. Its high-temperature sanitizing cycle, built-in booster heater with a 40-70°F rise, and approximately 62 racks/hour capacity support efficient throughput. Constructed from stainless steel, it ensures longevity, while features like the digital LED display, automatic tank fill, and interchangeable scrap baskets facilitate ease of operation and maintenance. Its universal design allows flexible installation in various kitchen layouts, optimizing workflow in high-volume foodservice settings.

  • High-temperature sanitizing with booster heater ensures pathogen kill and compliance with hygiene standards
  • Stainless steel construction provides long-term durability and corrosion resistance in busy kitchens
  • Digital LED control panel simplifies cycle selection and troubleshooting for operators
  • Approximately 62 racks per hour capacity maximizes throughput in moderate-to-high volume services
  • Universal design with straight-thru/corner compatibility fits diverse kitchen layouts and improves workflow

Ideal for high-volume foodservice operations requiring fast, sanitizing dishwashing performance.

Jackson DYNASTAR HH-E Technical Specs

The Jackson DYNASTAR HH-E is a commercial dishwasher featuring a 71-1/2" tall stainless steel exterior with a 30-1/2" width and 30" depth. Powered by a 2 hp stainless steel wash pump motor, it employs electric tank heating for consistent high-temperature operation and includes a built-in booster heater achieving a 40-70°F temperature rise. Its self-contained design with propitious dimensioning supports approximately 62 racks per hour, facilitating efficient throughput. The unit meets energy efficiency standards with ENERGY STAR® certification and is equipped with ETL-Sanitation and cETLus approvals for safety and sanitation compliance. Weighing 366 lbs, it is engineered for reliable, long-term service in demanding foodservice environments, with features like automatic tank fill, pumped rinse, and a multi-cycle timer for operational flexibility.

  • Electrical requirements: 208-240V, 1-phase, 30-amp, 5.2 kW
  • Construction: Stainless steel exterior with durable interior components
  • Dimensions: 30-1/2" W x 30" D x 71-1/2" H
  • Capacity: Approximately 62 racks/hour for high-efficiency throughput
  • Temperature range: High-temp sanitizing cycle with booster (40-70°F rise)
  • Product certification: ETL Sanitation, cETLus, ENERGY STAR®
  • Material safety and sanitation: Food-safe stainless steel, easy cleaning, and corrosion-resistant
  • Heating & cooling method: Electric tank heater with air-cooled design
  • Electrical connection: Requires standard 208-240V power supply
  • Plumbing setup: Automatic tank fill and pumped rinse connections
  • Clearance and airflow: 27" chamber clearance for accommodating various rack heights
  • Cleaning access: Removable panels for maintenance and inspection
  • Installation support: Designed for straight-thru or corner placement, with universal mounting options

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial cleaning device designed for rapid and thorough sanitization of dishware, utensils, and pots in foodservice settings. The Jackson DYNASTAR HH-E model is a tall chamber, high-temperature unit with a booster heater enabling optimal hygiene performance, installed in restaurant kitchens, catering facilities, and institutional cafeterias. It features a 62-rack-per-hour operational rate, stainless steel construction, and advanced rinse systems, making it suitable for high-volume throughput and stringent sanitation requirements.

Top commercial dishwashers for high-volume foodservice operations

Built for reliable performance, the Jackson DYNASTAR HH-E offers high throughput capacity and robust construction suitable for busy kitchens needing efficient sanitation. Operating with high temperature cycles, it supports medium workloads in restaurant settings with demanding dishwashing needs. The unit’s energy-efficient design, universal installation footprint, and advanced features make it an essential component of commercial kitchen equipment.

  • Operation type — high-throughput dishwashing in busy kitchens
  • Kitchen setting — suited for moderate to large foodservice facilities
  • Foodservice category — ideal for restaurants, cafeterias, and catering
  • Workload qualifier — optimized for moderate to high rack turnover
  • Use case — effective for continuous dish sanitation, ensuring operational efficiency

Why Choose Jackson DYNASTAR HH-E?

Designed with a focus on durability, efficiency, and sanitation, the Jackson DYNASTAR HH-E stands out among commercial dishwashers. Its stainless steel construction and high-capacity throughput optimize workflow, while features like integrated booster heating and advanced rinse systems ensure compliance with hygiene standards. Its universal design and energy efficiency make it a reliable choice for demanding foodservice operations.

  • Self-contained, high-capacity unit with a tall chamber for versatile loading
  • Robust stainless steel build for long-term durability in busy environments
  • Energy-efficient with ENERGY STAR® certification for operational savings
  • Advanced sanitizing features meet stringent hygiene requirements
  • Flexible installation options support diverse kitchen layouts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson DYNASTAR HH-E DynaStar® Dishwasher Door Type Tall Chamber
Jackson WWS

Jackson DYNASTAR HH-E 30-Inch DynaStar Dishwasher Door Type Tall Chamber with High Temperature Sanitizing

$17,547.00 $29,741.00

Jackson WWS, DYNASTAR HH-E, DynaStar® Dishwasher, door type, tall chamber, high temperature sanitizing with built-in booster heater (40-70°F rise), 30-1/2"W x 30"D x 71-1/2"H, approximately (62) racks/hour, Sani-Sure™ final rinse system, 27" chamber clearance, automatic tank fill, pumped rinse, adjustable rinse system - Econo and Turbo, (3) timed cycles, digital LED display, delime cycle, vent fan control, onboard service diagnostics, triple wash arm system, 2 hp stainless steel wash pump motor, interchangeable scrap baskets, electric tank heater, universal (straight-thru/corner) type, stainless steel exterior, (dishtable not included), cETLus, ETL-Sanitation, ENERGY STAR®