The Jackson DTS-S70-72L Dishtable Soiled 72"W is a commercial-grade foodservice equipment component designed for efficient cleaning station workflows. Crafted by Jackson WWS, this straight dishtable accommodates left side installation with a 20" x 20" sink, providing a robust solution for handling soiled dishes in high-volume kitchen settings. Engineered for durability with stainless steel construction, it delivers reliable performance in demanding restaurant and institutional environments, optimizing sanitation and throughput with precise dimensions and sturdy design features.
Jackson DTS-S70-72L Features
The Jackson DTS-S70-72L dishtable offers a seamless integration for foodservice operations requiring durable, straightforward cleaning stations. Its 72-inch width allows for ample surface area to process soiled dishware efficiently, with a welded stainless steel finish for corrosion resistance and ease of sanitation. The left side installation facilitates flexible placement within busy kitchens, supported by a 20" x 20" sink for effective water drainage and manual cleaning procedures, ideal for mid-volume restaurant workflows and institutional kitchens.
- Optimal surface area for dish processing— accommodates high throughput in busy kitchens
- Constructed from corrosion-resistant stainless steel— ensures longevity and sanitation
- Brand-specific design simplifies maintenance— welded, seamless surface for easy cleaning
- Specifically suited for left side installation— flexible integration with existing dishwashing stations
- Comprehensive sink with drainage— efficient water management for sanitation tasks
Ideal for commercial dishwashing stations requiring durable, easy-to-maintain soiled dishtables.
Jackson DTS-S70-72L Technical Specs
The Jackson DTS-S70-72L dishtable features a 72-inch width with a straight shape, allowing for straightforward installation in foodservice environments. It operates with a stainless steel construction, tailored for durability and seamless cleaning. The unit is designed for left side installation, incorporating a 20" x 20" sink for efficient water drainage. Its dimensions promote ample workspace while maintaining a manageable footprint for moderate-volume dishwashing workflows. The unit's material and construction ensure resistance to corrosion and other common kitchen stresses, supporting prolonged service in busy restaurant or institutional kitchens. Shipping typically occurs within 2-4 weeks, and its design emphasizes ease of maintenance and sanitation, without requiring complex disassembly or special cleaning procedures. No electrical requirements are specified, focusing on manual handling and water management for dishwashing processes, making it suitable for a variety of foodservice applications.
- Width: 72 inches for ample dish processing space
- Material: Stainless steel for durability and corrosion resistance
- Sink Dimensions: 20" x 20" for water drainage
- Installation: Left side for flexible kitchen configuration
- Operates without electrical connection— relies on water drainage and manual cleaning routines
- Shipping time: Typically within 2-4 weeks; available for prompt project scheduling
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel work surface designed for holding and processing used dishware before cleaning. Typically installed in restaurant dishwashing stations, it features a durable surface and drainage area for soiled items, facilitating efficient workflow in mid- to high-volume foodservice operations. The Jackson DTS-S70-72L specifically offers a 72-inch straight model with a 20" x 20" sink, ideal for institutional kitchens, catering, and busy restaurants that require reliable handling of dirty dishes and effective sanitation in a compact footprint.
Top Dishtable for Mid-Volume Restaurant Foodservice Settings
The Jackson DTS-S70-72L is a high-quality, commercial dishtable designed for efficient workflow, constructed from corrosion-resistant stainless steel for durability and sanitation. Its 72-inch length supports medium throughput dish processing, making it ideal for institutional kitchens or busy restaurant backlines. Engineered for reliable performance during standard operations, it enhances sanitation efficiency and streamlines dish handling processes in demanding foodservice environments.
- Operational efficiency suited for medium-volume dish processing
- Compact footprint appropriate for tight kitchen layouts
- Commercial-grade stainless steel ensures longevity and hygiene
- Designed for straight installation in busy foodservice settings
- Specifically optimized for dishwashing workflows in restaurants and institutional kitchens
Why Choose Jackson DTS-S70-72L?
Jackson DTS-S70-72L stands out compared to similar dishtables due to its robust stainless steel construction, left side installation flexibility, and precise dimensions tailored for mid-volume foodservice environments. Its durable, seamless design enhances sanitation and simplifies maintenance, supporting operational efficiency and consistent sanitation standards in commercial restaurants and institutional kitchens.
- Compact 72-inch width optimizes space utilization
- Seamless stainless steel surface reduces cleaning time
- Left side installation adaptable to varied kitchen layouts
- Durable materials suited for daily high-volume use
- Designed for straightforward maintenance and sanitation
