The Jackson DTS-S70-48L Dishtable Soiled 48"W is a commercial-grade foodservice equipment component designed for efficient handling of soiled dishware in busy kitchen environments. Built by Jackson WWS, this straight dishtable features a left side installation configuration, equipped with a 20" x 20" sink for effective drainage and wash management. Its stainless steel construction ensures durability under rigorous use, while the 48-inch width facilitates large-volume throughput, making it suitable for high-demand restaurant, cafeteria, or institutional settings requiring reliable sanitation workflows and seamless integration into dishwashing stations.
Jackson WWS DTS-S70-48L Features
The DTS-S70-48L is tailored for commercial dishwashing applications, offering a sturdy stainless steel surface optimized for heavy traffic environments. Its left side installation simplifies setup in constrained spaces, and the 48" width accommodates significant dishware volumes. Featuring a 20" x 20" sink for efficient soiled dish management, this dishtable supports streamlined workflows and ease of maintenance. Designed for durability and ease of cleaning, it integrates seamlessly with existing dishwashing lines to improve sanitation efficiency and operational flow.
- Precisely engineered for high-volume dish handling
- Constructed from corrosion-resistant stainless steel
- Flat design ensures effortless surface cleaning
- Compact 48" width fits standard kitchen layouts
- Left side installation for quick setup in tight spaces
Ideal for installation in large foodservice kitchens requiring efficient soiled dish management.
Jackson DTS-S70-48L Technical Specs
The Jackson DTS-S70-48L dishtable features a stainless steel construction, ensuring durability and resistance to corrosion in busy commercial environments. Its dimensions include a 48" width with a symmetrical design facilitating left side installation, and it incorporates a 20" x 20" sink for effective waste collection. Operable within standard commercial kitchen electrical and plumbing setups, this model does not require additional refrigeration or cooling systems, focusing solely on sanitation workflow. The unit operates efficiently with a straightforward setup, requiring minimal maintenance through regular cleaning of its stainless steel surface and sink area. It weighs approximately 50 lbs, providing a balance of robustness and ease of handling, and features a simple flat surface with a seamless finish for quick sanitation. Designed to withstand operating temperatures typical of dishwashing environments and compatible with standard foodservice sanitation practices, this dishtable ensures long service life and reliable performance.
- Electrical Requirements: Not applicable, designed for standard power setups
- Construction & Finish: Stainless steel, polished finish
- Dimensions: 48" width x 24" depth x height varies per installation
- Weight: Approximately 50 lbs
- Temperature Resistance: Operates safely within typical kitchen dishwashing temperatures up to 200°F
- Food Safety: Made of sanitary-grade stainless steel, easy to sanitize, compatible with cleaning routines
- Design Features: Flat work surface, seamless sink to minimize crevices for debris buildup
- Usage Compatibility: Suitable for integration with commercial dishwashers, ergonomic for staff
- Assembly: Bolt-together design, tools required for installation
Capacity: 20" x 20" sink for soiled dish accumulation
Material: Commercial-grade stainless steel
Finish: Polished, corrosion-resistant surface
Mounting: Left side installation suitable for space-constrained layouts
Cleaning & Maintenance: Non-porous surface, quick to disinfect and maintain
What is a commercial dishtable soiled?
A commercial dishtable soiled is a foodservice fixture designed specifically for handling and organizing soiled dishware within a high-volume kitchen workflow. Typically installed adjacent to dishwashing stations, these units support efficient cleaning processes by providing designated space for dishes, utensils, and cookware awaiting washing. The Jackson DTS-S70-48L dishtable, with its 48-inch width, stainless steel build, and integrated sink, exemplifies durable design and functionality ideal for continuous operation in busy restaurants, cafeterias, or institutions where sanitation and workflow efficiency are critical for maintaining service standards.
Top Dishtable Soiled for Commercial Kitchen Efficiency
Designed for medium-volume dish handling, the Jackson DTS-S70-48L offers robust stainless steel construction, ergonomic layout, and a large sink for optimal sanitation workflows in busy foodservice settings. Its left side installation supports seamless integration into commercial dishwashing stations, making it suitable for restaurant kitchens, cafeterias, and institutional facilities requiring reliable soiled dish management. Jackson’s durable design ensures longevity in demanding environments, supporting consistent sanitation productivity.
- Medium-volume workflows — ideal for busy restaurant kitchens
- Compact footprint — fits standard commercial dishwashing stations
- Corrosion-resistant stainless steel — withstands intensive cleaning cycles
- Left side installation — simplifies kitchen layout configuration
- Efficient drain sink — enhances sanitation and workflow
Why Choose Jackson DTS-S70-48L?
Jackson DTS-S70-48L dishtable stands out among similar models due to its durable stainless steel construction, precise dimensions, and practical left side installation. Its straightforward design offers reliable performance in high-demand foodservice environments, with features tailored to streamline sanitation workflows and minimize maintenance time. This model also provides a seamless surface for easy cleaning and long-lasting operation, contributing to operational efficiency in busy commercial kitchens.
- Compact 48" width for space-efficient installation
- Stainless steel durability supports rigorous daily use
- Left side setup ideal for streamlined workflows
- Minimal maintenance with easy-to-clean surface
- Designed specifically for high-volume soiled dish management
