The Jackson DTS-S70-36R Dishtable Soiled 36"W is a commercial-grade dishwashing equipment component designed for high-efficiency operation in professional kitchen environments. This stainless steel dishtable features a straight configuration with right side installation and includes a robust 20" x 20" sink, making it suitable for typical throughput in institutional and restaurant settings. Engineered for durability and ease of maintenance, it provides a reliable surface for soiled dish accumulation, streamlining warewashing workflows while supporting sanitary standards and prolonged service life.
Jackson DTS-S70-36R Features
The Jackson DTS-S70-36R dishtable offers precise stacking of soiled dishes within high-demand commercial kitchens. Its 36-inch width, constructed from durable stainless steel, ensures strength and corrosion resistance. The right side installation accommodates streamlined workflow arrangements, while the integrated 20" x 20" sink simplifies pre-rinse and loading tasks. Designed for easy cleaning, its straight shape facilitates efficient drainage and minimal maintenance, making it ideal for busy foodservice operations seeking reliable warewashing support.
- Optimal throughput capacity for mid-volume kitchens
- Constructed with corrosion-resistant stainless steel
- Designed for straightforward cleaning and sanitation
- Fits seamlessly into warewashing stations with standard dimensions
- Supports efficient workflow with right-side installation
Ideal for restaurant dishwashing stations requiring durable, streamlined soiled dish handling.
Jackson DTS-S70-36R Technical Specs
The Jackson DTS-S70-36R dishtable features a stainless steel construction with a width of 36 inches and an overall length optimized for commercial warewashing needs. It requires no specified electrical requirements but is designed for simple integration within typical kitchen plumbing setups, including drainage optimized for efficient waste removal. The straight shape with right side installation ensures compatibility in standard dishwashing stations, supporting a calm workflow with durable materials capable of withstanding rigorous daily use. The unit’s corrosion-resistant stainless steel exterior suits frequent cleaning and sanitization, while its dimensions and weight are suitable for efficient placement and installation ergonomics. It maintains safe operating temperatures and is compatible with standard cleaning routines to enhance longevity and sanitation compliance.
- Dimensions: 36" width x specified depth and height
- Construction: Stainless steel with 20" x 20" sink
- Weight: Product weight as specified for site planning
- Installation: Right side mounting with space for drainage
- Material safety: Food contact-safe stainless steel, easy to sanitize
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel surface designed for handling and organizing soiled dishes in foodservice operations. Installed in warewashing stations, such as in restaurants or institutional kitchens, it provides a dedicated area for stacking dirty items prior to cleaning, supporting smooth workflow and sanitation. The Jackson DTS-S70-36R dishtable features a 36-inch width, dual-purpose surface, and integrated sink, making it suitable for medium-volume dishwashing stations where reliable performance and hygiene are critical for high-volume foodservice environments.
Top dishwashing equipment for foodservice cleaning needs
This professional-grade dishtable from Jackson WWS offers solid build quality, supporting efficient warehousing of soiled dishes, perfect for medium-traffic commercial kitchens. Designed for operation within busy dishwashing stations, the Jackson DTS-S70-36R supports streamlined workflow with its stainless steel construction and precise dimensions, making it ideal for mid-volume foodservice operations. Its robust design aids sanitation and longevity in standard restaurant, cafeteria, or institutional environments.
- Operation Type — Suitable for medium-volume dishwashing stations
- Kitchen Type — Fits compact commercial spaces efficiently
- Foodservice Category — Designed for restaurant and institutional use
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Organizing soiled dishes for efficient cleaning
Why Choose Jackson DTS-S70-36R?
Jackson DTS-S70-36R stands out among comparable dishtables with its durable stainless steel construction, thoughtful right side installation, and integrated 20" x 20" sink, optimizing workflow and sanitation. Its precise dimensions and straightforward design support easy cleaning and maintenance, reducing downtime. Engineered for reliability, it enhances operational efficiency in mid-volume warewashing setups, making it a restaurant-ready fixture for professional kitchens seeking durable, functional equipment.
- Compact footprint suited for tight kitchen layouts
- Self-contained, corrosion-resistant stainless steel build
- Designed for straightforward cleaning and quick sanitation
- Supports consistent workflow with right-side configuration
- Built for durability with high-quality stainless steel materials
