The Jackson DTS-S70-36L Dishtable Soiled 36"W represents a commercial-grade dishtable designed for efficient handling of soiled dishware in busy foodservice environments. Built by Jackson WWS, this straight dishtable features a 36-inch width optimized for throughput in high-volume kitchens. The unit is tailored for left side installation and includes a 20" x 20" sink basin, ensuring effective segregation of soiled items and smooth workflow integration. Its durable stainless steel construction supports rigorous daily use, while precise dimensions facilitate compatibility with standard dish washing stations. This model is ideal for moderate-volume dish handling in restaurant, hotel, or institutional settings requiring reliable, hygienic ware management.
Top Jackson DTS-S70-36L Dishtable Soiled Features
The Jackson DTS-S70-36L offers a 36-inch wide, straight configuration designed for seamless integration into commercial dishwashing stations, supporting left side installation. Its stainless steel structure provides exceptional durability against daily washroom demands, with a 20" x 20" basin for efficient soiled ware transfer. Engineered for mid-volume foodservice flows, it enhances workflow by consolidating soiled dish management, simplifying cleaning routines, and reducing downtime. The unit’s precise dimensions assure compatibility with standard workbenches, making it suitable for high-traffic kitchens needing reliable ware handling. Its construction ensures straightforward maintenance and long-term performance in busy environments.
- Functionality and Performance: Supports efficient handling of large volumes of soiled dishware.
- Material Durability: Made from high-grade stainless steel withstands rigorous daily use.
- Ease of Maintenance: Simplifies cleaning with seamless, corrosion-resistant surface.
- Optimized for Workflow: Designed for left side installation to streamline dishroom efficiency.
- Technical Specifications: 36" width, 20" x 20" sink, straight shape, stainless steel construction.
Suitable for installing in dishwashing stations or behind warewashing counters in moderate-volume restaurant operations.
Jackson DTS-S70-36L Technical Specs
The Jackson DTS-S70-36L dishtable features a robust stainless steel build, ensuring longevity in demanding foodservice settings. Its 36-inch width facilitates efficient warehousing of soiled dishes, with a straight configuration optimized for left side installation. The sink basin measures 20" by 20", providing ample space for handling typical dish loads. The model operates in environments where durability and ease of cleaning are essential, supporting daily wash cycles with minimal maintenance. The dishtable’s dimensions and construction fit seamlessly into established dishroom layouts, enhancing workflow and sanitation standards. It does not require electrical power, relying solely on physical setup for installation. Shipping typically occurs within 2–4 weeks, and the unit is available for immediate deployment in commercial kitchens.
- Width: 36 inches, compatible with standard dishwashing stations
- Sink Size: 20" x 20" basin for handling different dishware volumes
- Material: Heavy-duty stainless steel for maximum durability
- Installation: Designed for left side setup to fit existing workflows
- Dimensions & Weight: W 36" x D (unspecified) x H (unspecified), shipping weight (unspecified)
- Construction Finish: Stainless steel resistant to corrosion and staining
- Usage Environment: Suitable for bustling commercial dishwashing areas requiring reliable ware handling
- Operation Requirements: No electrical requirements; installation follows typical plumbing conventions
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling and transferring dirty dishware within restaurant, hotel, or institutional kitchens. Typically installed adjacent to dishwashing equipment, it features a basin or area for temporary holding of soiled items, supporting efficient workflow and sanitation. The Jackson DTS-S70-36L, classified under this category, offers a 36-inch straight configuration with a 20" x 20" sink, optimized for moderate throughput in busy foodservice operations. Its durable construction and ergonomic design support consistent performance, making it an essential component for efficient ware management in mid-sized establishments.
Top commercial dishtables for moderate-volume foodservice environments
Designed with construction quality and practical functionality, the Jackson DTS-S70-36L is ideal for dishrooms in restaurants and institutional kitchens performing moderate throughput with reliable, self-contained ware handling operations. Jackson WWS 1160_DTS-S70-36L models excel in supporting workflow efficiency and sanitation in busy commercial kitchens.
- Operation Type — dishrooms in restaurants with moderate dish throughput
- Kitchen Setting — compact commercial spaces with limited floor space
- Foodservice Category — warewashing stations and dish processing areas
- Workload Qualifier — standardized dish collection and soiled ware handling
- Use Case — efficient ware transfer and sanitation support in busy kitchens
Why Choose Jackson WWS DTS-S70-36L Dishtable Soiled
Jackson’s DTS-S70-36L distinguishes itself through a durable stainless steel design, tailored for consistent performance in busy dishroom environments. Its straightforward, left side installation allows seamless integration, supporting efficient workflow and sanitation standards while reducing maintenance time. The unit’s precise dimensions and construction optimize space utilization, enhancing operational efficiency compared to bulkier or less robust models.
- Compact footprint designed for optimized workspace integration
- Stainless steel build ensures longevity and corrosion resistance
- Left side installation for flexible dishroom layouts
- Straight configuration simplifies workflow and cleaning routines
- Ideal for mid-volume foodservice operations requiring dependable ware handling
