The Jackson WWS DTC-S70-72R Dishtable in the Clean Straight Design is a commercial-grade dishwashing accessory engineered for high-performance kitchen operations. Featuring a 72-inch width and right side installation, this dishtable is constructed from durable 16-gauge stainless steel in the 300 Series, ensuring longevity and resistance to corrosion. Its straight design facilitates efficient workflow in busy foodservice environments, offering a splash height of 11 inches and stainless steel legs for stability. Primarily used in restaurant kitchens, cafeteria lines, and catering setups, this dishtable provides an organized surface for dish prep and warewashing station integration, optimizing space and workflow precision.
Jackson DTC-S70-72R Features
The DTC-S70-72R dishtable delivers precise functional benefits for commercial kitchens, featuring a robust stainless steel structure for long-term durability. Its straight profile allows seamless integration with dishwashing lines, while the right-side installation simplifies workspace layout. Designed for demanding foodservice environments, it supports high-volume dish output, facilitates ergonomic handling, and simplifies cleaning and maintenance with its sleek surface. Its substantial 72-inch width accommodates multiple dishes for efficient throughput, contributing to streamlined dishwashing workflows.
- Functionality: Supports high-volume dish prep with ample 72" width
- Material Strength: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Workflow Optimization: Straight design streamlines dish handling and station setup
- Durability: Stainless steel legs ensure stability under heavy use
Ideal for commercial dishwashing stations requiring reliable, large-capacity dishtables with straightforward installation.
Jackson DTC-S70-72R Technical Specs
The Jackson DTC-S70-72R dishtable is an industrial-grade accessory designed for demanding foodservice applications. It features a width of 72 inches and a splash height of 11 inches, fabricated from 16-gauge stainless steel in the 300 Series for strength and corrosion resistance. Its stainless steel legs provide sturdy support, suitable for high-use environments. The unit’s straight configuration facilitates efficient workflow integration in busy kitchens, with dimensions optimized for seamless countertop placement. Despite its substantial capacity, it remains lightweight for ease of installation and repositioning as needed. The dishtable operates without electrical requirements, emphasizing durability and straightforward maintenance, with a typical shipping timeline of 2-4 weeks and no special certification. It is designed for environments that demand high durability, ease of cleaning, and dependable performance.
- Dimensions: 72"W x standard depth with 16 gauge stainless steel surface
- Construction: Commercial-grade 300 Series stainless steel, corrosion-resistant
- Installation: Right side configuration featuring stainless steel legs for stability
- Capacity: Supports high-volume dish prep, ideal for busy foodservice facilities
- Operation: Non-electric, easy to clean, with minimal maintenance required
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for high-volume warewashing and dish preparation in professional kitchens. The Jackson DTC-S70-72R dishtable functions as a primary component in dishwashing stations, providing a durable, corrosion-resistant surface with precise dimensions suitable for placement alongside dish machines or workstations. Used extensively in restaurant kitchen lines, catering operations, and institutional foodservice setups, it supports efficient workflow, accommodating multiple dishes or utensils in a compact space, especially in settings requiring reliable, long-term performance under heavy workloads.
Top Stainless Steel Dishtables for Foodservice Environments
Built for high durability and optimal workflow, Jackson DTC-S70-72R dishtables are ideal for moderate-use restaurant and cafeteria kitchens, offering precise dimensions, robust construction, and easy maintenance. Jackson WWS model DTC-S70-72R provides a reliable, restaurant-ready solution for dish prep and clean operations in busy commercial foodservice settings.
- Operation Type — suited for moderate throughput environments
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant dishwashing lines
- Workload Qualifier — supports consistent dish handling in high-demand settings
- Use Case — efficient for warewashing and dish prep stations
Why Choose Jackson WWS DTC-S70-72R Dishtable
Compared to alternative models, the Jackson DTC-S70-72R offers a 72-inch width with a straight, efficient design manufactured from durable 16-gauge stainless steel, delivering exceptional longevity and easy cleaning. Its right side installation simplifies station setup, and its corrosion-resistant material supports long-term use in high-humidity commercial kitchens. The dishtable’s robust construction and straightforward maintenance improve operational efficiency, making it a dependable choice for busy dishwashing lines in restaurants and institutional foodservice environments.
- Features a full 72" width for enhanced dish capacity
- Constructed from 16-gauge stainless steel for superior durability
- Straight profile integrated seamlessly into dish stations
- Stainless steel legs provide sturdy, reliable support
- Corrosion-resistant surfaces facilitate easy cleaning and maintenance
