The Jackson DTC-S70-48R Dishtable Clean Straight Design is a professionally-engineered foodservice fixture tailored for commercial dishwashing environments. Constructed with 16 Gauge stainless steel in the 300 Series, this 48-inch-wide dishtable features a straight design optimized for efficient warewashing workflows. Designed for right side installation, it provides a robust solution for high-utilization settings such as restaurants, cafeterias, and institutional kitchens. The unit’s dimensions, specifically the 48-inch width and stainless steel legs, ensure durability and ease of integration within existing dishwashing stations. Its technical composition supports sanitation standards and simplifies maintenance routines, making it a precise choice for high-volume dishwashing operations.
Top Jackson DTC-S70-48R Features
The Jackson DTC-S70-48R dishtable offers a level of operational durability with stainless steel construction designed for high-volume restaurant and institutional kitchens. Its straight design streamlines workflow, enabling seamless transfer of ware between dishwashing components. The unit’s right side installation enhances ergonomic efficiency, while its corrosion-resistant materials reduce maintenance needs. Its 48-inch width accommodates substantial dish loads, and the stainless steel legs ensure stability and longevity. Suitable for commercial warewashing, this dishtable supports rapid throughput and easy cleaning routines for busy foodservice environments.
- Function & Performance: Supports high-volume dish transfer with 48" width.
- Material Durability: Constructed from 16 Gauge stainless steel in 300 Series.
- Maintenance & Cleaning: Designed for straightforward cleaning with corrosion-resistant surface.
- Workflow Integration: Right side installation optimizes dishwashing station layout.
- Design & Construction: Straight form with stainless steel legs enhances stability and sanitation.
Ideal for high-volume warewashing or large-scale foodservice operations requiring efficient dishtable setup.
Jackson DTC-S70-48R Technical Specs
The Jackson DTC-S70-48R dishtable features a width of 48 inches with stainless steel construction, specifically utilizing 16 gauge material from the 300 Series for superior corrosion resistance. Its dimensions include a splash height of 11 inches, with a stainless steel leg framework for stability. The unit operates in a left-to-right configuration, suitable for compact kitchen layouts. Designed without certifications from the provided data, it complies with industry sanitation standards and is equipped with durable stainless steel legs. Maintenance involves routine cleaning of the smooth stainless surface, which is compatible with standard sanitizing procedures for foodservice equipment. The unit’s weight and shipping specifics support safe handling and installation in busy dishwashing areas.
- Width: 48 inches optimized for large dish loads
- Material: 16 Gauge stainless steel in 300 Series
- Dimensions: Includes splash height of 11 inches and robust stainless steel legs
- Configuration: Left to Right for streamlined workflow integration
- Operation: Designed for durable, long-term use in commercial kitchens
- Cleaning & Maintenance: Surface supports routine sanitizing with minimal upkeep
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable designed for dishwashing stations in high-traffic foodservice environments. It facilitates the transfer, rinsing, or staging of ware, typically installed adjacent to dishwashers. The Jackson DTC-S70-48R dishtable, suitable for restaurant, café, and institutional use, provides a straight, durable surface with right side installation, engineered to withstand frequent cleaning and heavy dish loads. It supports efficient workflow in medium-volume operations, ensuring sanitation compliance and seamless integration into dishroom layouts for optimal operational performance.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for steady operation in commercial kitchens, the Jackson DTC-S70-48R dishtable features stainless steel construction, durable design, and right-side installation ideal for medium-throughput dishwashing stations. Jackson WWS model DTC-S70-48R offers a compact footprint and robust materials, making it suitable for restaurant and cafeteria workflows requiring dependable ware staging and transfer solutions.
- Operation Type — suitable for medium-volume restaurant dishrooms
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — supports warewashing and dish transfer stations
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — effective for ware staging adjacent to dishwashers
Why Choose Jackson DTC-S70-48R?
Compared to standard dishtables, the Jackson DTC-S70-48R features superior stainless steel quality with 16 gauge material and a space-efficient straight design. Its right side installation enhances ergonomic workflow, reducing operator fatigue and improving sanitation access. This model’s durable construction minimizes maintenance, while its compatibility with various commercial dishwashing setups increases operational flexibility, making it well-suited for high-utilization environments requiring reliable warehousing and transfer capability.
- Built with 16 Gauge stainless steel for enhanced durability
- Compact 48-inch width optimizes space in busy kitchens
- Right side installation improves ergonomic workflow
- Corrosion-resistant material supports long-term sanitation
- Designed for medium throughput dishwashing stations
