The Jackson DTC-S70-48L Dishtable with clean straight design is a commercial-grade stainless steel foodservice component optimized for sanitation and workflow efficiency. Designed with a 48-inch width and a left side installation configuration, this unit features a robust 16-gauge stainless steel construction within the 300 series, ensuring durability and corrosion resistance in demanding kitchen environments. Its right-to-left flow direction, combined with an 11-inch splash height, supports efficient dish handling and sanitation processes in high-volume operations. This dishtable is engineered to integrate seamlessly into professional dishwashing stations, providing a reliable, corrosion-resistant solution for warewashing workflows requiring precise dimensions and robust build quality.
Jackson DTC-S70-48L Features
The Jackson DTC-S70-48L Dishtable offers precise 48-inch width and a stainless steel 16-gauge construction, ensuring durability in busy kitchen environments. Its straight design facilitates easy cleaning and streamlined warewashing, while stainless steel legs provide stability. Engineered for left side installation, it supports efficient workflow integration with commercial dishwashing equipment. Designed for moderate throughput, it is suited for high-traffic restaurant dish stations and institutional kitchens requiring reliable sanitation solutions.
- Functionality: Designed with a straight configuration for efficient dish flow
- Durability traits: Constructed with 16-gauge 300 series stainless steel
- Ease of maintenance: Features a splash height of 11" for easy cleaning access
- Real-world fit: Compatible with standard warewashing stations in commercial kitchens
- Workflow benefit: Supports streamlined dish handling with precise left side integration
Ideal for installation in dishwashing stations requiring a durable, easy-to-clean dishtable.
Jackson DTC-S70-48L Technical Specs
The Jackson DTC-S70-48L dishtable requires no electrical connection, relying solely on its sturdy stainless steel construction for durability. It features a 48-inch width with a 37-48 inch adjustable overall dimension, stainless steel legs for stable support, and an 11-inch splash height to contain water spray. The unit’s stainless steel surface is rated for operational temperatures suitable for dishwashing workflows, resistant to corrosion, and compatible with typical cleaning routines. With a weight of approximately 70 lbs, it is designed for straightforward installation in commercial dish stations. The unit is supplied with durable, corrosion-resistant materials aligned with professional sanitation standards, and features a straightforward, flat, straight design for easy access and maintenance.
- Electrical Requirements: None required for operation
- Construction & Finish: 16-gauge stainless steel, 300 Series
- Dimensions: 48" Width x 11" Splash Height x adjustable width 37"-48"
- Weight: Approximately 70 lbs
- Surface Material: High-quality stainless steel for durability and sanitation
- Usage Compatibility: Suitable for high-volume dishwashing environments
- Electrical Compatibility: None; ideal for manual warewashing stations
- Installation clearance: Requires adequate clearance for left side connection
- Work flow integration: Fits seamlessly into standard dishwashing lineups
- Cleaning routine: Flat surfaces allow for quick wiping and sanitation
- Maintenance: Disassembly for deep cleaning is straightforward with minimal tools
What is a commercial dishtable?
A commercial dishtable is a robust stainless steel work surface specifically designed for warewashing stations in professional kitchens. The top-rated Jackson DTC-S70-48L model features a straight, easy-to-clean design with precise dimensions optimized for high-volume dish handling. Commonly installed in undercounter dish stations, it supports efficient water drainage, sanitation, and workflow in restaurants, cafeterias, and institutional kitchens. Its sturdy construction and installation versatility make it ideal for supporting busy dishwashing operations with reliable material durability and functional design.
Top dishtables for warewashing efficiency in foodservice
Designed for medium-volume kitchens, the Jackson DTC-S70-48L dishtable provides durable stainless steel construction, supporting efficient dish handling and sanitation workflows in restaurant dish stations. Made by Jackson WWS, it ensures reliable performance for commercial warewashing tasks and is ideal for institutional or restaurant settings requiring dependable, easy-to-maintain work surfaces.
- Operation type — suitable for dishwashing stations in busy kitchens
- Kitchen setting — ideal for compact commercial dish stations
- Foodservice category — suited for restaurants and cafeterias
- Workload qualifier — supports moderate throughput dish handling
- Use case — enhances workflow in dishwashing and sanitation processes
Why Choose Jackson WWS DTC-S70-48L?
Jackson WWS DTC-S70-48L stands out with a straight, corrosion-resistant stainless steel design, ensuring longevity and sanitation in demanding kitchen environments. Its robust 16-gauge construction, precise dimensions, and left side installation support optimal workflow integration. Compared to similar models, this dishtable offers superior durability, stability, and ease of cleaning, making it a reliable choice for high-performing dishwashing setups that prioritize operational efficiency and hygiene.
- Compact footprint optimizes space in high-traffic kitchens
- Stainless steel 16-gauge construction enhances durability
- Designed for seamless integration into warewashing lines
- Easy to disassemble for thorough cleaning and maintenance
- Supported by a sturdy stainless steel framework for stability
