The Jackson DTC-S70-36R Dishtable with clean straight design is a commercial-grade stainless steel dishtable designed for efficient foodservice operations. Featuring a 36-inch width, right side installation, and constructed from durable 16-gauge 300 series stainless steel, this unit ensures longevity and resistance to corrosion. Its straight configuration facilitates streamlined workflow in busy kitchens, allowing for organized dish handling and sanitation processes, ideal for restaurant, cafeteria, or institutional use. The unit's splash height of 11 inches enhances safety and cleanliness, while stainless steel legs provide stability and ease of cleaning. The DTC-S70-36R supports seamless integration into various kitchen layouts, optimizing dishwashing stations for high-standard foodservice environments.
Jackson DTC-S70-36R Features
This dishtable is engineered for commercial kitchens seeking durable, easy-to-maintain dish handling solutions. It includes a straight design for efficient workspace flow, stainless steel construction for chemical resistance, and precision dimensions for seamless installation. Its right-side mounting supports ergonomic workflows, reducing staff fatigue and improving throughput. The sturdy stainless steel legs ensure stability, while the splash height maintains hygiene standards during operation. Perfect for supporting dishwashing and prep functions in medium-volume foodservice settings.
- Functionality: 36-inch width optimizes dish handling capacity in compact spaces
- Durability: 16-gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
- Workflow Integration: Right side installation enhances ergonomic workflow
- Design & Compatibility: Straight design with 11-inch splash height fits standard worklines
Ideal for dishwashing stations in restaurant or institutional kitchens requiring reliable, space-efficient solutions.
Jackson DTC-S70-36R Technical Specs
The Jackson DTC-S70-36R Dishtable operates with a standard commercial setup, featuring stainless steel construction from 16-gauge 300 series material, resistant to corrosion and compatible with typical cleaning routines. It supports right side mounting and includes stainless steel legs for stability. Its dimensions are 36 inches in width with an overall splash height of 11 inches, making it suitable for installation in standard dishwashing stations. The unit typically ships within 2-4 weeks, with no included electrical requirements as it is a passive stainless steel work surface designed for integration into existing plumbing and drainage systems. Its weight is consistent with large stainless steel fixtures, ensuring stability during daily use. Designed without certification labels, it meets general safety and sanitation standards for commercial foodservice environments.
- Electrical Requirements: Not applicable – passive stainless steel work surface
- Construction & Finish: 16-gauge stainless steel, 300 series finish
- Dimensions: 36" W x standard depth; overall height based on installation
- Weight: Approximate weight based on 16-gauge steel; specific weight available upon request
- Temperature Resistance: Suitable for standard ambient kitchen temperatures, max safe operating conditions not specified
- Cleaning & Maintenance: Easily disassembled for cleaning; surfaces wipe clean with standard detergents
- Usage Compatibility: Compatible with typical dishwashing setups and drainage systems
- Food Safety: Stainless steel material ensures hygienic surface; non-porous and easy to sanitize
- Electrical Compatibility & Plumbing: To be connected to existing water and drainage systems
- Installation Clearance: Requires sufficient space for assembly and cleaning access
- Drainage Needs: Compatible with standard drainage connections
- Ventilation & Venting: No specific requirements; installation should consider airflow for proper hygiene
- Workflow Best Practice: Position for ergonomic access to dishwashing stations
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed for dishwashing and dish handling in high-use foodservice kitchens. The Jackson DTC-S70-36R dishtable features a straight layout, right side installation, and durable construction suited for busy restaurant or institutional environments. It provides a reliable platform for organizing dishwashing processes, supporting efficient sanitation workflows, and ensuring hygiene standards. Installed typically in dish stations, it is optimal for medium-volume operations focusing on space-efficient dish handling and workflow integration.
Top stainless steel dishtable for medium-volume foodservice
The Jackson DTC-S70-36R dishtable offers robust, commercial-quality construction designed for medium-volume kitchen operations. Its straight configuration and right side installation streamline dish handling and sanitation workflows in institutional and restaurant settings. Built for durability and easy maintenance, Jackson DTC-S70-36R is ideal for supporting efficient dishwashing stations with a reliable, stainless steel surface that withstands daily sanitation cycles.
- Operation type — suitable for prep and dishwashing stations
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — supports dish handling in restaurants and cafeterias
- Workload qualifier — manages moderate throughput efficiently
- Use case — optimized for dishwashing and prep workflows
Why Choose Jackson DTC-S70-36R Dishtable?
Why Choose Jackson DTC-S70-36R Dishtable The Jackson WWS model DTC-S70-36R stands out for its 16-gauge stainless steel construction, precise dimensions, and straight design that optimize workflow in commercial dish stations. Its durable finish and ergonomic right side installation enhance operational efficiency and hygiene, surpassing standard models. This dishtable's simple yet robust design simplifies cleaning routines and fits seamlessly into existing kitchen layouts, making it a reliable choice for professional foodservice environments.
- Compact footprint with 36-inch width for space efficiency
- Stainless steel surface supports rigorous sanitation practices
- Design facilitates ergonomic dish handling workflows
- Durable 16-gauge construction withstands high-volume use
- Right side installation optimizes workstation arrangement
