The Jackson DTC-S70-36L Dishtable, part of the Jackson Dish Washing Equipment collection, is a commercial-grade stainless steel clean straight dishtable designed for efficient warewashing workflows. Measuring 36 inches in width with a left side installation configuration, this model features a durable 16-gauge 300 series stainless steel construction and an 11-inch splash height. Its straight design optimizes space for high-volume dish handling, making it suitable for busy restaurants, cafeterias, and institutional kitchens that require reliable, hygienic surface assembly for dish stacking and rinsing tasks. The unit's precise dimensions and stainless steel legs facilitate easy integration into existing dishwashing stations, with a focus on long-term durability and ease of maintenance.
Top Jackson DTC-S70-36L Features
The Jackson DTC-S70-36L dishtable combines functional design with robust construction tailored for commercial dishwashing environments. Its straight 36-inch width allows seamless integration into high-capacity dish stations, while stainless steel legs and 16-gauge material ensure longevity. Designed for left side installation, this dishtable simplifies workflow management and sanitation practices, providing an optimal surface for dish stacking and pre-rinse tasks in busy kitchens. The 11-inch splash height minimizes spillage and facilitates cleaning, making it a practical choice for moderate throughput foodservice settings.
- Optimal capacity for dish stacking and rinsing workflows
- Constructed from durable 16-gauge stainless steel for commercial longevity
- Design facilitates ease of cleaning and maintenance
- Suitable for installation in high-volume dish stations
- Precise 36-inch width with left side setup enhances kitchen workflow
Ideal for moderate-volume dishwashing stations in restaurant or institutional environments.
Jackson DTC-S70-36L Technical Specs
The Jackson DTC-S70-36L dishtable operates with a standard commercial setup featuring 16-gauge 300 series stainless steel construction and stainless steel legs for robustness. Its dimensions include a width of 36 inches and a splash height of 11 inches, supporting ergonomic operation and spill containment. The model is designed for left side installation, aligning with typical dishwashing station layouts. It is built to withstand typical kitchen temperatures and cleaning routines, with a focus on food-safe, corrosion-resistant materials. Equipment specifications include a length of 36 inches, with weight appropriate to its steel gauge and construction, providing stability during intensive washing tasks. Installation requires standard clearance for maintenance and drainage setup, with considerations for airflow and hygiene compliance. The dishtable operates efficiently in busy dishwashing workflows, facilitating dish stack management and surface sanitation in commercial kitchens.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 16 Gauge stainless steel, 300 series Finish
- Dimensions: 36" W x 21" D x 11" Splash Height
- Weight: Approximate based on steel gauge and design
- Installation: Left side mounting with stainless steel legs
- Cleaning & Maintenance: Easy surface wipe-down and disassembly for sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace component in high-volume dishwashing setups, designed for stacking, rinsing, and transfer of dishware in foodservice environments. The Jackson DTC-S70-36L model features a robust 16-gauge stainless steel surface, measuring 36 inches in width, with a straight design optimized for moderate throughput kitchens. Installed typically at dishwashing stations, it provides a durable, easy-to-clean surface for dish stacking and pre-rinse tasks, improving workflow efficiency in restaurants, cafeterias, and catering operations. Its left side installation facilitates seamless integration into existing dish station configurations, making it ideal for medium-volume dish handling applications.
Top commercial dishtables for high-volume dishwashing in hospitality settings
Designed for robust performance, Jackson DTC-S70-36L dishtables provide durable stainless steel construction, ergonomic design, and versatile installation options suitable for moderate throughput foodservice operations like restaurants and cafeterias. Jackson WWS model DTC-S70-36L offers a reliable solution for kitchen warewashing workflows, emphasizing sanitation, ease of maintenance, and workspace efficiency.
- Operation Type — suitable for medium-volume dishwashing stations
- Kitchen Setting — compatible with high-capacity restaurant kitchens
- Foodservice Category — fits busy cafeterias and institutional kitchens
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — efficient dish stacking and pre-rinse workflows
Why Choose Jackson WWS DTC-S70-36L Dishtable
Jackson WWS DTC-S70-36L dishtable distinguishes itself with a precise stainless steel build, a straightforward straight design, and a left side installation that enhances operational flow. Its durable 16-gauge stainless steel surface and splash height optimizations provide longevity and sanitation advantages over competitor models. The model's compact width makes it suitable for tight spaces while maintaining high functional performance, improving overall workflow efficiency in commercial dishwashing stations.
- Self-contained design reduces installation complexity
- Constructed from corrosion-resistant 300 series stainless steel
- Optimized for moderate-volume warewashing stations
- Durable stainless steel legs enhance stability and longevity
- Straight configuration simplifies dish transfer and stacking
