The Jackson DTC-S70-24R Dishtable in the Clean Straight design is a commercial-grade foodservice stainless steel dishtable with a 24-inch width, specifically engineered for efficient warewashing stations. Constructed from 16-gauge 300 series stainless steel, it offers durability and corrosion resistance. Its right-side installation configuration facilitates streamlined workflow in busy kitchen environments, and the unit features a splash height of 11 inches to contain splatter, making it ideal for mid-volume restaurant or institutional dishwashing operations.
Top Jackson DTC-S70-24R Features
The Jackson DTC-S70-24R dishtable provides a robust, easy-to-clean surface with a straight design optimized for practical dishwashing workflows. Its stainless steel construction ensures long-term durability under heavy use, while the 24-inch width and right-side installation simplify placement within existing kitchen layouts. Designed for moderate throughput, it supports efficient warewashing routines in commercial kitchens. The unit's stainless steel legs contribute to stability, and the splash height helps contain water spray, enhancing sanitation and safety. Its straightforward design allows for quick maintenance, minimizing downtime in busy environments.
- Functionality: Enhances dishwashing station efficiency with integrated splash containment.
- Material durability: Made from 16 gauge stainless steel for corrosion resistance.
- Ease of maintenance: Flat, seamless surface simplifies cleaning protocols.
- Use case application: Suitable for moderate-volume dishwashing in restaurant operations.
- Workflow integration: Designed for streamlined placement with right-side installation for optimized space use.
Ideal for commercial dishwashing setups requiring durable, easy-to-clean dishtables.
Jackson DTC-S70-24R Technical Specs
The Jackson DTC-S70-24R dishtable operates with a standard 120V, 60Hz power requirement, and its stainless steel construction ensures suitability for high-moisture environments. Its dimensions of 24 inches width and compatible depth provide a stable work surface, while stainless steel legs with adjustable height facilitate leveling on uneven floors. With a splash height of 11 inches, the unit effectively contains water splatter, supporting sanitation standards. Its self-cleaning features include a simple disassembly process for maintenance. Rated for continuous operation in busy foodservice settings, it withstands operating temperatures up to safe working levels for stainless steel kitchens. Weighing approximately [product weight], it offers portability without sacrificing stability.
- Electrical requirements: 120V, 1 phase, 60Hz, standard outlet compatible.
- Construction materials: 16 gauge 300 series stainless steel for durability and corrosion resistance.
- Dimensions: 24-inch width x 24-inch depth x standard height with adjustable legs.
- Capacity and performance: Supports moderate dishwashing throughput, suitable for daily restaurant use.
- Cleaning & maintenance: Seamless surface with disassembly option for easy sanitation.
- Installation considerations: Requires level surface clearance, proper airflow, and access to water supply for installation.
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace component designed for dishwashing stations in professional foodservice settings. These units, like the Jackson DTC-S70-24R, are installed in dishwashing areas to hold, organize, and aid in the cleaning process of dishes and utensils. Typically constructed from durable materials such as stainless steel, they feature specific dimensions, splash containment, and installation configurations to optimize workflow in kitchens, cafeterias, and institutional dining facilities. This model is suited for moderate-volume environments, providing a reliable surface that supports efficient warewashing operations, especially where space and durability are key considerations.
Top commercial dishtable for moderate-volume foodservice settings
The Jackson DTC-S70-24R, with its robust stainless steel build and straight design, offers a reliable foundation for dishwashing operations in busy kitchens. Specifically suited for moderate throughput environments like restaurant or institutional warewashing stations, it ensures durability, ease of cleaning, and space-efficient workflow. Jackson's quality construction and thoughtful design optimize operational productivity.
- Moderate-volume foodservice — ideal for restaurant dishwashing stations
- Compact footprint — 24-inch width fits standard dishroom layouts
- Durable construction — stainless steel with 16 gauge gauge material
- Streamlined workflow — right-side installation simplifies placement
- Efficient cleaning — splash height and seamless surface ease maintenance
Why Choose Jackson DTC-S70-24R
Why Choose Jackson DTC-S70-24R Dishtable stands out due to its durable stainless steel construction, right-side installation ease, and efficient workflow design, making it superior to many competitor models. Its mid-volume capacity and splash height optimize sanitation, while its lightweight yet sturdy build ensures reliable performance in high-demand commercial kitchens. The unit's straightforward maintenance and integrated design improve operational efficiency across dishwashing stations.
- Compact, restaurant-ready footprint with high durability
- Stainless steel 16 gauge construction for longevity
- Designed for moderate throughput kitchens
- Supports streamlined dishwashing workflow integration
- Reliable splash containment for enhanced sanitation
