Jackson DISHSTAR HT-E_230/60/1 24-1/4 Inch Electric Dishwasher Stainless Steel with Sani-Sure
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- High-efficiency cleaning: approximately 27 racks/hour
- Durable stainless steel construction ensures longevity
- Electric tank heat provides precise temperature control
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The Jackson DISHSTAR HT-E_230/60/1 DishStar® HT-E Undercounter Dishwasher is a commercial-grade cleaning appliance designed for high-efficiency warewashing in foodservice environments. As part of Jackson WWS’s extensive dishwashing equipment lineup, it features a compact 24-1/4" width with stainless steel construction, ensuring durability and corrosion resistance. This undercounter model incorporates Sani-Sure™ high temperature sanitizing with an integrated 70° rise booster heater, delivering reliable sanitation for up to approximately 27 racks per hour while consuming only 0.65 gallons of water per rack. It operates with a digital LED control panel, a universal timer, built-in chemical pumps, and priming switches, facilitating seamless operation and maintenance. Its electric tank heat maintains precise temperature control, optimized for commercial kitchen workflows that demand fast turnaround and operational efficiency. The unit’s dimensions and high-performance features are tailored to meet the demanding throughput needs of busy foodservice establishments, including restaurants, catering operations, and institutional kitchens.
The DishStar® HT-E dishwasher is built for moderate-volume commercial foodservice operations, offering fast and efficient warewashing with advanced sanitizing capabilities. Its stainless steel construction and fully enclosed cabinet ensure durability in busy environments. Features include a built-in 70° rise booster heater, digital LED controls, and chemical pumping systems for ease of use and quick maintenance. The unit’s design optimizes workflow integration, making it suitable for undercounter installation in compact kitchens or bar stations. Capacity and water efficiency are balanced to support consistent throughput, reducing utility costs while maintaining sanitation standards.
Ideal for institutions requiring reliable high-temp warewashing with streamlined operation.
This commercial dishwasher features a 24.25" width and 33.31" height profile with a depth of 26", constructed entirely from stainless steel for maximum durability. It operates on an electric tank heat system, ensuring precise temperature control suitable for high-temperature sanitizing. The unit weighs approximately 255 lbs and complies with cETLus and ETL-Sanitation standards, supporting safe and sanitary operation. It is energy-efficient, earning ENERGY STAR® certification, and has a cabinet base that is fully enclosed for protection and ease of cleaning. The dishwasher's tank maintains optimum operating temperatures with a maximum safe range suitable for commercial warewashing needs. Plates, glassware, and utensils can be efficiently cleaned using the 20" x 20" rack size designed for typical dishware and kitchen utensils, making it an integral part of medium-volume foodservice operations.
A commercial dishwasher is a heavy-duty foodservice appliance designed for frequent, high-volume dish cleaning in restaurants, hotels, or institutional kitchens. The Jackson DISHSTAR HT-E_230/60/1 is an undercounter model that combines robust stainless steel construction with advanced sanitizing technology, including a built-in booster heater that elevates water temperature for high-temperature sanitation. With a capacity of approximately 27 racks per hour and water-efficient operation, it serves mid-volume foodservice environments where reliable, quick dishwashing is essential for maintaining cleanliness and efficiency. Installed in undercounter stations, it supports seamless workflow in fast-paced settings, ideal for medium-volume restaurant service and institutional use.
The Jackson DISHSTAR HT-E_230/60/1 is a top commercial undercounter dishwasher designed for moderate throughput and reliable high-temperature sanitizing in foodservice settings. Jackson WWS’s model offers durable stainless steel construction, integrated booster heating, and digital controls for precise operation, making it ideal for restaurant prep stations and catering environments requiring consistent cleanliness and efficiency.
Compared to similar commercial dishwashers, the Jackson DISHSTAR HT-E_230/60/1 stands out with its fully enclosed stainless steel construction, integrated booster heater for guaranteed sanitation, and user-friendly digital controls. Its efficient water and energy usage optimize operational costs, while the high-capacity design ensures throughput matches demanding foodservice workflows. The unit’s compact footprint suits space-constrained environments without compromising performance, making it a premium choice for medium-volume operations looking for durability, sanitation reliability, and streamlined maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
