Jackson DISHSTAR HT 24-1/4 Inch High Temp Dishwasher Undercounter Stainless Steel

The Jackson DISHSTAR HT DishStar® Dishwasher Undercounter is a commercial-grade, undercounter dishwasher designed for high-temperature sanitation in professional foodservice environments. Measuring 24-1/4 inches in width, it features a high-temperature sanitizing cycle with a built-in 70°rise booster heater, capable of processing approximately 24 racks per hour with an water consumption of 1.1 gallons per rack. Constructed from durable stainless steel, this model incorporates solid-state controls with a digital LED temperature display, an integrated delime cycle, and automated chemical dosing via built-in pumps. Its features optimize workflow efficiency for busy kitchens, making it suitable for cafes, restaurants, and institutional settings requiring reliable, high-performance dishwashing solutions.

Jackson DISHSTAR HT Features

The DISHSTAR HT dishwasher delivers advanced cleaning with high-temperature sanitizing and rapid throughput, integrated chemical pumps, and a built-in booster heater. Its 24 racks/hour capacity and stainless steel construction provide durability and efficiency for high-volume foodservice operations. The digital LED controls and solid-state timer facilitate easy programming, maintenance, and cycle selection for consistent results in commercial kitchen workflows.

• High-capacity performance: Processes approximately 24 racks per hour for fast turnover
• Robust stainless steel construction: Ensures durability in demanding environments
• Digital LED temperature displays: Simplifies cycle monitoring and control
• Built-in chemical pumps and auto-fill: Streamlines chemical dosing and reduces manual effort
• 70°rise booster heater: Guarantees high-temperature sanitization aligned with food safety standards

Ideal for mid-volume restaurant kitchens or institutional foodservice with high throughput needs.

Jackson DISHSTAR HT Technical Specs

The Jackson DISHSTAR HT dishwasher is equipped with an electric tank heat system, operating at 120V, 60Hz, and a single phase connection, consuming approximately 1.1 gallons of water per rack and supporting a production capacity of roughly 24 racks per hour. It features a fully enclosed stainless steel cabinet finished in stainless steel, with dimensions of 24-1/4 inches wide, 25 inches deep, and 33.31 inches high, weighing around 242 lbs. Its high-temperature sanitizing cycle is supported by a built-in 70°rise booster heater, ensuring compliance with sanitation standards. The unit includes ETL-Sanitation and cETLus certifications, with a 1 HP stainless steel wash pump for reliable operation. Designed for ease of service, it features automatic chemical dosing, an auto-fill system, and a delime cycle to maintain peak performance over time.

• Electrical Requirements: 120V, 60Hz, single phase, 15A, 1.1-gallon water usage
• Production Capacity: Approximately 24 racks per hour with a 20" x 20" rack size
• Construction & Finish: Fully enclosed stainless steel cabinet, durable and corrosion-resistant
• Dimensions & Weight: 24-1/4" W x 25" D x 33.31" H, 242 lbs
• Cycle Features: High-temperature sanitizing with booster heater, digital temperature display, solid-state timer
• Cycle Integration: Built-in chemical pumps, auto-fill, delime cycle for maintenance ease
• Installation & Usage: Requires adequate clearance for airflow and drainage; compatible with standard kitchen plumbing

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a compact, high-performance cleaning appliance designed for small to medium-sized foodservice facilities. It provides rapid, high-temperature sanitation in a space-efficient form factor, suitable for installing beneath counters or sinks. The Jackson DISHSTAR HT undercounter dishwasher is installed in professional kitchens, featuring stainless steel construction, built-in booster heating, and integrated chemical systems. It is ideal for restaurants, cafes, and institutional foodservice operations needing efficient dishwashing capacity with consistent sanitation standards and minimal footprint.

Top commercial dishwasher for foodservice operations

High-performance commercial undercounter dishwasher, Jackson DISHSTAR HT offers durable stainless steel construction, rapid throughput, and integrated sanitizing features for efficient restaurant service. Designed for moderate workloads, this unit is ideal for cafes, schools, and hospitals requiring reliable, space-saving dishwashing equipment, installed in undercounter settings for streamlined workflow.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — designed for institutional dishwashing needs
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for fast-paced, high-turnover foodservice environments

Why Choose Jackson DISHSTAR HT?

Jackson DISHSTAR HT offers a robust, stainless steel, compact design with high-temperature sanitization, integrated chemical dosing, and rapid cycle times tailored for professional kitchens. Its reliable performance, ease of maintenance, and advanced controls distinguish it from competitor models, enhancing workflow efficiency and ensuring consistent sanitation standards in busy foodservice operations.

• Self-contained design simplifies installation in standard commercial kitchens
• Built-in booster heater ensures high-temperature sanitize cycles
• Heavy-duty stainless steel construction prolongs equipment life
• Integrated chemical pumps reduce manual handling and optimize workflow
• Compact footprint fits into tight undercounter spaces for efficient kitchen layouts