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Why you’ll love it

RestaurantSupply.com is your trusted source for Jackson door type dishwashers.

  • Authorized Jackson dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Jackson CONSERVER XL-E-LTH door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Jackson CONSERVER XL-E-LTH 30-3/8 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing Stainless Steel with Built-in Booster Heater

Jackson  |  MFG #: CONSERVER XL-E-LTH  |  Item #: 383180
Item: #383180

Technical details
Manufacturer Jackson WWS
Model Number CONSERVER XL-E-LTH
Manufacturer Part # CONSERVER XL-E-LTH
Racks Single
Temperature Low Temp Chemical
Construction Stainless Steel
Energy Efficiency ENERGY STAR®
Design Universal (straight-thru/corner)
Height 68.5"
Width 30.38"
Depth 29.5"
Weight 300 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson CONSERVER XL-E-LTH Conserver® Dishwasher with Door Type is a commercial foodservice dishwasher engineered for efficient warewashing in mid-volume restaurant, cafeteria, or healthcare kitchen environments. This model features stainless steel construction, a universal (straight-thru/corner) design, and a capacity to process approximately 39 racks per hour. Equipped with low temperature chemical sanitizing capabilities, a built-in booster heater, and a 145°F rinse water temperature, it ensures optimal sanitation standards. Its electronic timer, three selectable cycles, and three built-in dispensing pumps enhance operational control. The unit measures 30-3/8 inches wide, 29-1/2 inches deep, and 68-1/2 inches high, making it suitable for streamlined placement within commercial kitchens requiring high efficiency and durable construction. Its ENERGY STAR® compliance supports energy-conscious operations, while stainless steel materials guarantee longevity and ease of maintenance.

Top Jackson CONSERVER XL-E-LTH Features

Designed for commercial warewashing, the Jackson CONSERVER XL-E-LTH offers high-capacity operation with about 39 racks per hour. Key features include stainless steel construction for durability, a programmable electronic timer, and three built-in dispensing pumps for precise chemical application. Its universal design allows installation in straight-thru or corner configurations, supporting flexible kitchen layouts. The low temperature chemical sanitizing process, combined with a built-in booster heater, ensures effective sanitation while maintaining energy efficiency. Easy access to removable scrap screens and built-in scrap accumulators streamline maintenance, making it ideal for mid-volume foodservice operations demanding reliable, FDA-compliant dishwashing performance.

  • High throughput capacity: Approximately 39 racks/hour for busy kitchens
  • Durable stainless steel construction: Ensures longevity and corrosion resistance
  • Advanced electronic timer system: Facilitates precise cycle management
  • Integrated dispensing pumps: Three pumps for accurate chemical dosing
  • Universal installation design: Fits straight-thru or corner layouts seamlessly

Ideal for commercial kitchen environments requiring rapid, reliable warewashing with minimal downtime.

Jackson CONSERVER XL-E-LTH Technical Specs

The Jackson CONSERVER XL-E-LTH operates on a 1 HP wash pump, utilizing 145°F rinse water for effective sanitation, and is powered through standard electrical requirements, typically compatible with typical commercial kitchen outlets. Constructed from stainless steel, it measures 30-3/8 inches in width, 29-1/2 inches depth, and 68-1/2 inches in height, with a weight of approximately 300 lbs for durable deployment. This unit supports low temperature chemical sanitizing with a built-in booster heater, and its design features a universal configuration suitable for straight-thru or corner installation. Its energy-efficient operation is indicated by ENERGY STAR® certification, consuming a minimal amount of power relative to throughput. The dishwasher’s compliance with ETL-Sanitation and cETLus standards ensures food safety and sanitation standards adherence. Maintenance features include a removable scrap screen and built-in scrap accumulator, facilitating easy cleaning and service. Its stainless steel construction and adjustable stainless steel bullet feet maximize durability and ergonomic adjustment, making it suitable for busy foodservice environments.

  • Electrical Requirements: Typically suited for standard commercial outlets, voltage and amperage as per model specifications
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Production Capacity: Approximately 39 racks per hour in mid-volume settings
  • Construction & Finish: Premium stainless steel exterior for corrosion resistance
  • Dimensions: 30-3/8"W x 29-1/2"D x 68-1/2"H; shipping weight 300 lbs
  • Food Safety & Compliance: ETL-Sanitation and cETLus certified, suitable for safe warewashing
  • Operation & Maintenance: Electronic timer, removable scrap screen, built-in dispensing pumps
  • Installation & Utility Needs: Requires sufficient clearance for airflow, drainage, and electrical connections

What is a commercial dishwashing machine

A commercial dishwashing machine is a heavy-duty appliance designed for high-volume warewashing in restaurant, cafeteria, or institutional kitchens. The Jackson CONSERVER XL-E-LTH is a door-type dishwasher featuring stainless steel construction, a universal design, and low temperature chemical sanitizing capabilities. It offers a capacity of about 39 racks per hour, equipped with three built-in dispensing pumps, a built-in booster heater, and an electronic timer. Installed in mid-sized foodservice venues, it is ideal for operations requiring reliable sanitation, fast throughput, and durable performance in busy kitchen environments.

Top commercial dishwashers for mid-size foodservice settings

The Jackson CONSERVER XL-E-LTH provides dependable stainless steel construction, an ENERGY STAR® rating, and efficient operation suitable for medium-volume kitchens. Jackson WWS model numbers ensure robust, restaurant-ready warewashing equipment designed for reliable, high-throughput applications—perfect for busy cafeterias, healthcare kitchens, and hospitality dining areas.

  • Operation Type — Mid-volume foodservice kitchens requiring consistent throughput
  • Kitchen Type — Compact commercial spaces with limited footprint
  • Foodservice Category — Cafeterias, healthcare facilities, or institutional settings
  • Workload Qualifier — Moderate throughput for daily warewashing needs
  • Use Case — Reliable dish cleaning and sanitation for busy foodservice operations

Why Choose Jackson WWS CONSERVER XL-E-LTH

Jackson's WWS CONSERVER XL-E-LTH model offers a combination of heavy-duty stainless steel durability, versatile installation options, and integrated chemical dispensing, setting it apart from typical commercial dishwashers. Its built-in booster heater and ENERGY STAR® certification optimize energy efficiency and sanitation performance, while the universal design enhances installation flexibility across a variety of kitchen configurations. These features collectively improve workflow efficiency and reduce maintenance downtime, making it suitable for demanding mid-volume foodservice environments.

  • Self-contained design: Simplifies installation and maintenance processes
  • Heavy-duty stainless steel: Ensures long-term durability and corrosion resistance
  • Universal design: Fits diverse kitchen layouts with straight-thru or corner setups
  • Integrated chemical pumps: Precise environmentally friendly sanitizing application
  • Energy-efficient operation: Meets ENERGY STAR® standards for cost savings

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson CONSERVER XL-E-LTH Conserver® Dishwasher Door Type 30-3/8"W X 29-1/2"D X 68-1/2"H
Jackson WWS

Jackson CONSERVER XL-E-LTH 30-3/8 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing Stainless Steel with Built-in Booster Heater

$7,986.00 $13,536.00

Jackson WWS, CONSERVER XL-E-LTH, Conserver® Dishwasher, Door Type, 30-3/8"W x 29-1/2"D x 68-1/2"H, low temperature chemical sanitizing, built-in booster heater, 145° rinse water, three selectable timed cycles, universal (straight-thru/corner) type, approximately (39) racks/hour, electronic timer, (3) built-in dispensing pumps, built-in scrap accumulator, removable scrap screen, auto-start, delimer switch, stainless steel construction, adjustable stainless steel bullet feet, 1 HP wash pump, cETLus, ETL-Sanitation, ENERGY STAR®