Jackson AJX-66CEL_230/60/3 84 Inch Dishwasher Conveyor Low Temperature Chemical Sanitizing

Jackson  |  MFG #: AJX-66CEL_230/60/3  |  Item #: 269704
$37,326.00 $63,265.00
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  • Supports 209 racks/hour throughput capacity
  • Constructed with durable stainless steel
  • Features recirculating prewash system
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The Jackson AJX-66CEL_230/60/3 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing is a commercial-grade dishwashing solution engineered for high-efficiency sanitation in industrial foodservice environments. Designed with a single tank configuration and stainless steel construction, this conveyor dishwasher provides precise low-temperature chemical sanitizing, ensuring optimal sanitation standards for restaurant kitchens, institutional cafeterias, and heavy-duty catering operations. Its 22-inch recirculating prewash system supports approximately 209 racks per hour, handling 0.78 gallons per rack, with a 75.5-inch height clearance for versatile installation. Electric tank heating and NSF/CETLus compliance facilitate compliance and durability in demanding commercial workflows.

The Jackson AJX-66CEL_230/60/3 conveyor dishwasher offers robust low temperature chemical sanitizing with a single tank and recirculating prewash system tailored for high-volume foodservice operations. Its stainless steel build ensures durability in continuous use environments, while the 22" recirculation and throughput capacity support efficient workflow in commercial kitchens. Easy access for maintenance, combined with vent fan control, enables optimized airflow and sanitation cycles for mid-volume facilities. This model integrates seamlessly into existing dishwashing stations, enhancing throughput and hygiene standards.

Ideal for high-volume warewashing in busy commercial kitchens requiring efficient sanitation.

This model operates with electric tank heating, requires a standard three-phase electrical connection, and functions at 230V and 60Hz frequency. With a weight of 1000 lbs, the stainless steel construction ensures durability and corrosion resistance in demanding environments. It features a single tank with pre-wash capabilities, designed for low temperature chemical sanitizing, and a height of 75.5 inches, width of 84 inches, and depth of 25 inches to fit standard commercial dishwashing areas. The unit consumes approximately 0.78 gallons per rack during operation, supporting maximum throughput of around 209 racks per hour. It is equipped with NSF and cETLus approvals for compliance with safety and sanitation standards. Ventilation is managed via vent fan control, facilitating airflow and cycle efficiency.

A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features an automated conveyor system that transports dishware through multiple washing and sanitizing stages, typically including prewash, wash, rinse, and sanitation zones. The Jackson AJX-66CEL_230/60/3 model exemplifies this with its stainless steel construction, 22-inch recirculation prewash, and low temperature chemical sanitizing capabilities. Installed in institutional kitchens, restaurants, or catering facilities, it supports up to 209 racks per hour, making it ideal for mid-volume foodservice operations that demand efficient dish hygiene and throughput.

Designed for moderate throughput environments, the Jackson AJX-66CEL_230/60/3 conveyor dishwasher combines durable stainless steel construction, efficient low temperature chemical sanitation, and seamless integration for busy commercial kitchens. Jackson WWS model AJX-66CEL_230/60/3 excels in supporting high-volume warewashing operations, ideal for restaurant chains, institutional cafeterias, and catering services requiring reliable and compliant sanitation.

Trust in Jackson WWS's AJX-66CEL_230/60/3 conveyor dishwasher stems from its robust stainless steel build, proven performance in high-use environments, and efficient low temperature sanitation process. Its design emphasizes durability, operational ease, and consistent throughput, making it superior to standard models in demanding commercial dishwashing applications. Features like electric tank heat, vent fan control, and NSF compliance further support sanitation and performance in busy foodservice operations.

More Details

Product Description

The Jackson AJX-66CEL_230/60/3 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing is a commercial-grade dishwashing solution engineered for high-efficiency sanitation in industrial foodservice environments. Designed with a single tank configuration and stainless steel construction, this conveyor dishwasher provides precise low-temperature chemical sanitizing, ensuring optimal sanitation standards for restaurant kitchens, institutional cafeterias, and heavy-duty catering operations. Its 22-inch recirculating prewash system supports approximately 209 racks per hour, handling 0.78 gallons per rack, with a 75.5-inch height clearance for versatile installation. Electric tank heating and NSF/CETLus compliance facilitate compliance and durability in demanding commercial workflows.

Top Jackson AJX-66CEL_230/60/3 Features

The Jackson AJX-66CEL_230/60/3 conveyor dishwasher offers robust low temperature chemical sanitizing with a single tank and recirculating prewash system tailored for high-volume foodservice operations. Its stainless steel build ensures durability in continuous use environments, while the 22" recirculation and throughput capacity support efficient workflow in commercial kitchens. Easy access for maintenance, combined with vent fan control, enables optimized airflow and sanitation cycles for mid-volume facilities. This model integrates seamlessly into existing dishwashing stations, enhancing throughput and hygiene standards.

  • Performance: Handles approximately 209 racks/hour throughput with recirculating prewash
  • Durability: Constructed with stainless steel for long-term resistance to corrosion
  • Ease of use: Features vent fan control for simplified airflow management
  • Workflow fit: 25" clearance through the machine accommodates tall ware and pallets
  • Maintenance: Single tank design with electric tank heat simplifies cleaning routines

Ideal for high-volume warewashing in busy commercial kitchens requiring efficient sanitation.

Jackson AJX-66CEL_230/60/3 Technical Specs

This model operates with electric tank heating, requires a standard three-phase electrical connection, and functions at 230V and 60Hz frequency. With a weight of 1000 lbs, the stainless steel construction ensures durability and corrosion resistance in demanding environments. It features a single tank with pre-wash capabilities, designed for low temperature chemical sanitizing, and a height of 75.5 inches, width of 84 inches, and depth of 25 inches to fit standard commercial dishwashing areas. The unit consumes approximately 0.78 gallons per rack during operation, supporting maximum throughput of around 209 racks per hour. It is equipped with NSF and cETLus approvals for compliance with safety and sanitation standards. Ventilation is managed via vent fan control, facilitating airflow and cycle efficiency.

  • Electrical Requirements: 230V, 60Hz, three-phase, 20 amps, approx. 4,600W
  • Cooling Method: Air-cooled with vent fan control
  • Production Capacity: 209 racks/hour, 0.78 gallons per rack
  • Construction & Finish: Stainless steel exterior and interior
  • Operating Range: Low temperature chemical sanitizing with optimal temperature controls
  • Dimensions: 84" W x 25" D x 75.5" H
  • Weight: 1000 lbs
  • Technology & Features: Electric tank heat, recirculating prewash, vent fan control, NSF and cETLus listed
  • Cleaning & Maintenance: Single tank design facilitates cleaning; easy access for routine maintenance
  • Electrical Compatibility: Confirm power supply matches 230V/60Hz requirements
  • Plumbing: Adequate drainage and water supply connections are necessary for operation
  • Ventilation: Proper airflow venting required through vent fan control system
  • Clearance & Installation: Ensure 25-inch clearance for tall ware and maintenance
  • Space Planning: Fits in standard commercial dishwashing areas with 84” width

What is a commercial conveyor dishwasher?

A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features an automated conveyor system that transports dishware through multiple washing and sanitizing stages, typically including prewash, wash, rinse, and sanitation zones. The Jackson AJX-66CEL_230/60/3 model exemplifies this with its stainless steel construction, 22-inch recirculation prewash, and low temperature chemical sanitizing capabilities. Installed in institutional kitchens, restaurants, or catering facilities, it supports up to 209 racks per hour, making it ideal for mid-volume foodservice operations that demand efficient dish hygiene and throughput.

Top conveyor dishwashers for high-volume foodservice settings

Designed for moderate throughput environments, the Jackson AJX-66CEL_230/60/3 conveyor dishwasher combines durable stainless steel construction, efficient low temperature chemical sanitation, and seamless integration for busy commercial kitchens. Jackson WWS model AJX-66CEL_230/60/3 excels in supporting high-volume warewashing operations, ideal for restaurant chains, institutional cafeterias, and catering services requiring reliable and compliant sanitation.

  • Operation in busy commercial kitchens with consistent throughput
  • Built for moderate workloads with durable materials and design
  • Designed for streamlined workflow and high sanitation standards
  • Suitable for installation in restaurant kitchens and institutional settings
  • Supports high-volume warewashing with recirculating prewash systems

Why Choose Jackson WWS AJX-66CEL_230/60/3?

Trust in Jackson WWS's AJX-66CEL_230/60/3 conveyor dishwasher stems from its robust stainless steel build, proven performance in high-use environments, and efficient low temperature sanitation process. Its design emphasizes durability, operational ease, and consistent throughput, making it superior to standard models in demanding commercial dishwashing applications. Features like electric tank heat, vent fan control, and NSF compliance further support sanitation and performance in busy foodservice operations.

  • Self-contained design: Easy installation with integrated plumbing connections
  • Reliable performance: Handles up to 209 racks/hour with recirculating prewash
  • Built for durability: Heavy-duty stainless steel construction withstands rigorous use
  • Optimized workflow: 25" clearance and tall ware compatibility support efficiency
  • Advanced sanitation features: Low temperature chemical sanitizing enhances hygiene compliance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Jackson AJX-66CEL_230/60/3 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing
Jackson WWS

Jackson AJX-66CEL_230/60/3 84 Inch Dishwasher Conveyor Low Temperature Chemical Sanitizing

$37,326.00 $63,265.00

Jackson WWS, AJX-66CEL_230/60/3, Dishwasher, conveyor type, low temperature chemical sanitizing, single tank design, with 22" recirculating prewash, approximately (209) racks/hour capacity (0.78 gallons per rack), 25"H clearance through machine, stainless steel construction, electric tank heat, prewash section has (2) upper arms, & (1) lower arm, vent fan control, cETLus, NSF