Jackson AJX-66CEL_230/60/3 84 Inch Dishwasher Conveyor Low Temperature Chemical Sanitizing
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- Supports 209 racks/hour throughput capacity
- Constructed with durable stainless steel
- Features recirculating prewash system
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The Jackson AJX-66CEL_230/60/3 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing is a commercial-grade dishwashing solution engineered for high-efficiency sanitation in industrial foodservice environments. Designed with a single tank configuration and stainless steel construction, this conveyor dishwasher provides precise low-temperature chemical sanitizing, ensuring optimal sanitation standards for restaurant kitchens, institutional cafeterias, and heavy-duty catering operations. Its 22-inch recirculating prewash system supports approximately 209 racks per hour, handling 0.78 gallons per rack, with a 75.5-inch height clearance for versatile installation. Electric tank heating and NSF/CETLus compliance facilitate compliance and durability in demanding commercial workflows.
The Jackson AJX-66CEL_230/60/3 conveyor dishwasher offers robust low temperature chemical sanitizing with a single tank and recirculating prewash system tailored for high-volume foodservice operations. Its stainless steel build ensures durability in continuous use environments, while the 22" recirculation and throughput capacity support efficient workflow in commercial kitchens. Easy access for maintenance, combined with vent fan control, enables optimized airflow and sanitation cycles for mid-volume facilities. This model integrates seamlessly into existing dishwashing stations, enhancing throughput and hygiene standards.
Ideal for high-volume warewashing in busy commercial kitchens requiring efficient sanitation.
This model operates with electric tank heating, requires a standard three-phase electrical connection, and functions at 230V and 60Hz frequency. With a weight of 1000 lbs, the stainless steel construction ensures durability and corrosion resistance in demanding environments. It features a single tank with pre-wash capabilities, designed for low temperature chemical sanitizing, and a height of 75.5 inches, width of 84 inches, and depth of 25 inches to fit standard commercial dishwashing areas. The unit consumes approximately 0.78 gallons per rack during operation, supporting maximum throughput of around 209 racks per hour. It is equipped with NSF and cETLus approvals for compliance with safety and sanitation standards. Ventilation is managed via vent fan control, facilitating airflow and cycle efficiency.
A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features an automated conveyor system that transports dishware through multiple washing and sanitizing stages, typically including prewash, wash, rinse, and sanitation zones. The Jackson AJX-66CEL_230/60/3 model exemplifies this with its stainless steel construction, 22-inch recirculation prewash, and low temperature chemical sanitizing capabilities. Installed in institutional kitchens, restaurants, or catering facilities, it supports up to 209 racks per hour, making it ideal for mid-volume foodservice operations that demand efficient dish hygiene and throughput.
Designed for moderate throughput environments, the Jackson AJX-66CEL_230/60/3 conveyor dishwasher combines durable stainless steel construction, efficient low temperature chemical sanitation, and seamless integration for busy commercial kitchens. Jackson WWS model AJX-66CEL_230/60/3 excels in supporting high-volume warewashing operations, ideal for restaurant chains, institutional cafeterias, and catering services requiring reliable and compliant sanitation.
Trust in Jackson WWS's AJX-66CEL_230/60/3 conveyor dishwasher stems from its robust stainless steel build, proven performance in high-use environments, and efficient low temperature sanitation process. Its design emphasizes durability, operational ease, and consistent throughput, making it superior to standard models in demanding commercial dishwashing applications. Features like electric tank heat, vent fan control, and NSF compliance further support sanitation and performance in busy foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
